RESTAURANT -TRAITEUR L'ETAPE CRESTOISE
French cuisine
•
€€
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04.75.25.40.43
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Members' reviews on RESTAURANT -TRAITEUR L'ETAPE CRESTOISE
3.5/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Hello,
Table for 3 people on Sunday, March 24, 2013, lunch reservation on saturdays.
1 menu 18th, 1 menu €20 and 1 dining menu.
The service and the waiter were impeccable, the waiting time between each dish was correct; however, the quantities in dish are the order: " CUISINE" NEWS; , beautiful little furnished presentation, but cooked au gratin with, with just a flavoured with taste and too savoury sauce; however, the meat is excellent, tasty and tender (about 200grammes), chips soft and not crispy; moutardée sauce for salad, too savoury with too much mustard. The decorated mixed vegetables fish qurlques slightly grilled, the tasteless. Red in jug, good wine in mouth; for dessert: the top in flavours and to; the soft dark chocolate, little sweet, good stay bitterness and smoothness of the degreased cocoa, a dessert dark chocolate which is respected and popular, accompanied by a whipped cream with mint, particularly light and tasty and a very original contrasting flavours. crème brûlée with vanilla Madagascar was excellent. the coffee is excècrable, too roasted with its taste of burnt!
The room is clean and friendly but not muffled friendly style or; the inn is easy to find and visible replica, it is on the road noise outdoor are present and the worst will be open terrace very attractive and not well equipped.
Table for 3 people on Sunday, March 24, 2013, lunch reservation on saturdays.
1 menu 18th, 1 menu €20 and 1 dining menu.
The service and the waiter were impeccable, the waiting time between each dish was correct; however, the quantities in dish are the order: " CUISINE" NEWS; , beautiful little furnished presentation, but cooked au gratin with, with just a flavoured with taste and too savoury sauce; however, the meat is excellent, tasty and tender (about 200grammes), chips soft and not crispy; moutardée sauce for salad, too savoury with too much mustard. The decorated mixed vegetables fish qurlques slightly grilled, the tasteless. Red in jug, good wine in mouth; for dessert: the top in flavours and to; the soft dark chocolate, little sweet, good stay bitterness and smoothness of the degreased cocoa, a dessert dark chocolate which is respected and popular, accompanied by a whipped cream with mint, particularly light and tasty and a very original contrasting flavours. crème brûlée with vanilla Madagascar was excellent. the coffee is excècrable, too roasted with its taste of burnt!
The room is clean and friendly but not muffled friendly style or; the inn is easy to find and visible replica, it is on the road noise outdoor are present and the worst will be open terrace very attractive and not well equipped.
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Very pleasant terrace, very friendly waiter, excellent value for money, I would get there