Gourmet products local specialties and wines Vaucluse

Château les Eydins is an 18-hectare wine estate, run by Serge Seignon since 1999. Winegrower for 4 generations, he has taken up the torch. Passionate about nature, he decided to apply for organic certification of his vineyard in 2000. In the cellar, rough concrete vats allow the red wines to be vinified in the traditional way, favouring their maturation by regulating temperatures and extracting aromas. Some vintages are then matured in barrels of 2 to 5 wines in the cellar to round out the tannins.

Domaine La Fourmente has belonged to the Pouizin family since 1922. Over the decades, Paul and his children have developed the vineyard. In 2000, they built a wine storehouse for vinification and maturing of the wines which gave a new impetus to the estate. Covering an area of 50 hectares, the vineyard is established on several types of terroirs: sandstone from the Miocene, clayey and gravelly black earth, very stony black earth and gravel in depth, garrigues soils (red earth and rolled pebbles, clay and pebbles in depth).

Creative and artisanal bakery: it's a family business. Their breads are made with love, the baguettes are crispy and just waiting to be buttered and spread with good jams. You can buy the bread by weight, country bread, cereals, etc., and we love their fougasses with grattons and olives, available in puff pastry, bread dough or brioche, for every moment of the day. For lunch, sandwiches, salads.

The Carme family becomes a must on Le Barroux. Their knowledge has been passed on for 5 generations, on the family property which has seen a succession of different cultures. Winegrowers but also and above all farmers. Their daily life is the vine, but also the olive trees, seasonal fruits and honey. You will find in their cellar red and rosé côtes-du-ventoux. But not only that, they produce their own olive oil, offer you a tasting and explain you its process and the nectar of cherries in season.

The 26 hectares of La Soumade are cultivated in "reasoned" culture, are located in the commune of Rasteau and 1 hectare in terraces near Gigondas. The clay-limestone soils give naturally powerful wines, built for ageing. Harvesting is manual. The wines are made from beautifully mature grapes which are unanimously acclaimed by tasters in France and far beyond. Discover their Vin Doux Naturel Rouge or Vin Naturel Doré based on Grenache Noir, which are a real delight on chocolate or accompanying melon or foie gras.

This estate dates back to the end of the 19th century, the vineyard covers 49 hectares. A varied terroir composed of clay, pebbles and gravel. Small yields and manual harvesting remain priorities. The result: quality wines. For the moment, only wines in 2 colours - white and red - the White Olivier and the Red Olivier and Inspiration: a Rasteau cru in red. You can taste in the cellar where other wines from the region are sold. Wine tourism activities are offered throughout the year.

Be careful when you are on the road to Vacqueyras, you have to keep your eyes open to spot the sign and do not hesitate to take the small path in front of the Dentelles de Montmirail. The cellar is traditional and hides a wine aged in bio-dynamics. The winegrower is scrupulous and will tell you how he works the soil according to the seasons. His wines are as good born as they are matured. Grapes rigorously sorted and destemmed, vinification by gravity, no fining, no filtration..

The history of this estate is quite picturesque. In the ^19th century, it was a hunting reserve. It was then that an engineer and friend of Ferdinand de Lesseps, who designed the Suez Canal, constructed this enormous building to supply the town of Courthézon with water. And he didn't stop there, building an underground cellar. And the Clos du Caillou was born. Today, the 17-hectare estate is farmed organically. It produces Côtes du Rhône and Châteauneuf du Pape wines. We like the "Les Quartz" cuvée for its value for money.

Utopian bakery for committed bakers! That's because they only make good, organic bread. Some of their breads are gluten-free. They give them funny names: Jojo is a chubby 100% rye. They offer a range of local groceries: Jacqueline's eggs are excellent, and you'll want to bring your own carton! Yes, they're demanding in their approach. You can have a soup or a snack on the go. Sometimes a party is improvised and spills over into the pedestrian street... The good mood is contagious!

Since the 1970s, Jean-Pierre Margan, a pioneer of organic farming, has been pampering his vines, situated on an exceptional terroir, and making wines of character and high quality. We come to Château la Canorgue for the pleasure of the eyes. The building bewitches you with its charm, its simplicity, its fountains guarded by Neptune and his dolphins, the small chapel, the majestic terrace. We like the red, which is quite tannic and goes well with a shoulder of lamb, the white has hints of citrus and exotic fruits.

Born in 2003 from the merger of two cooperatives dating from 1929, the Roches Blanches de Mormoiron and the Montagne Rouge de Ville-sur-Auzon, the TerraVentoux winery has a branch in each of the two villages. It offers a wide range of red, rosé and white AOC Ventoux wines, as well as a large number of wines from the surrounding estates and châteaux, as well as gourmet products. Among all this, we recommend the Terre de Truffes cuvée, "the star wine".

To fully express the specific characteristics of the Richerenches terroir, the winegrowers decided in 1966 to join forces and found the Le Cellier des Templiers winery. Made up of grape varieties typical of southern France (syrah, grenache blanc and noir, viognier, marsanne, roussanne, etc.), the 700-hectare vineyard extends over three AOPs: côtes-du-rhône, côtes-du-rhône-villages visan and grignan-les-adhémar. When black truffles are in production in winter and white truffles in summer, reserve in advance for a tasting of truffle toast with the award-winning cuvée Diamant Noir.

Spread over the communes of Bédoin, Flassan and Mormoiron, the Grange de Louiset is one of those small estates (17 ha) that have a soul and a long history. A family property for centuries, each generation has contributed its stone to the building. Since 1998, the vines have been managed in organic agriculture. Among their productions, you will find white or rosé and red AOC Ventoux. The family also offers a winegrower's cottage for 4 people.

Gourmets will tell you it's the best ice cream in town. Perhaps it's because the ice cream maker's strong character is delicately distilled into its creations. Because yes, all the ice creams are made on the spot and have never seen the colour of colouring agents or preservatives: Sault lavender, spirulina yoghurt, olive oil and thyme, liquorice with violet, cinnamon, pear ginger, raspberry thyme, hibiscus, bergamot green tea... And as everything is "reasoned", the milk comes from the Alpilles. All sorbets are vegan and gluten-free.

The estate takes its name from a shelter built of dry stone that is resistant to the bad weather of summer and the rigours of winter: the "cabotte". The owner of the estate - daughter of a Burgundian winegrower - has chosen organic and biodynamic farming. The result is a mixture of modernity and ancestral gestures. Nature is respected, scrutinized, patiently modelled. The estate has 3 terroirs: the Uchaux massif, the Côtes-du-Rhône in white and red (Colline Blanc and Colline Rouge). Since 2005, a parcel of Châteauneuf-du-Pape has been added.

This estate is a family affair. Robert's father had been growing vines since 1931. Today, the estate extends over 14 hectares of vines in the communes of Rasteau and Cairanne. The clay-limestone and stony soils favour fruity wines with syrah, grenache, cinsault, marsanne, rousanne, If we play on words, go taste the Côte-du-Rhône Char à vin (name of the owner declined in three words !!) with an elegant nose of black cherry, blueberry and crushed strawberry.

It is the know-how of several generations who have been able to exploit the diversity of the estate's terroirs and combine tradition with new techniques. Today, Véronique and Bernard perpetuate this wine-growing heritage. The vineyard extends over approximately 16 hectares, divided into Gigondas A.O.C. Ventoux A.O.C. and table wine. A cuvée Rosé Émotion d'un Soir is the pride of the estate. This rosé is rich with a fruity nose, with notes of strawberry, small red fruits, banana and some citrus fruit aromas. All you have to do is taste it.

The origins of the property date back to the middle of the 19th century. It was after the Second World War that René Boisson developed the estate. Following the 1956 frost, he decided to replace the frozen olive trees with vines. At that time, he also bought a 10 ha woodland in Largarde-Paréol that he would cultivate. In 1957, René Boisson left the Cave coopérative to create his own cellar. The first bottle bearing the Domaine Boisson label was bottled in 1986. Today, it produces cairanne, uchaux and côtes-du-rhône.

The Brotte house is located at the entrance of the village. It is known above all as the inventor of the Pope's flask, of which it has the exclusive right. It is a bottle of wine whose shape takes the shape of the vine stock bent by the Mistral wind, on sale on the spot. The Brotte family is at the origin of the Wine Museum whose visit can be coupled with a tasting at the wine cellar of Châteauneuf du Pape, Cairanne, Laudun, Tavel. This museum gathers old photos of the village and period tools. It is worth the detour. Reservation recommended if you are in a group.

The estate is well situated and well exposed on the plateau of Vinsobres, and extends over 48 ha in one piece. The red grape varieties are divided between grenache and syrah, the whites around roussane, marsanne, viognier, clairette and chardonnay. The 3 hectares of old Grenache vines are particularly pampered. The vineyard is structured for a better search for quality. The grapes are harvested by hand and undergo rigorous sorting. The three colours are honoured. Discover the path of the papal milestones.

The Brunier brothers (Vieux Télégraphe, Domaine La Roquète) intend through each wine to restore the character of its land of origin. This 135-hectare estate is one of the major properties of Gigondas, thanks in particular to its beautiful terraced location. The vineyard is mainly planted with Grenache (80%), which produces a beautiful, racy, ruby/purple-coloured, highly aromatic wine. Rich, powerful, well-balanced and long on the palate, it can be enjoyed at room temperature (around 17°).

Théodore Volpert is a pastry goldsmith; he's not even 30, and since 2019 his reputation has been attracting gourmets from all over the Luberon. We come for the classic tarts, millefeuilles, operas, éclairs, macaroons... And you'll fall for the creations: Saint-Elzéar, Sainte-Delphine - saints celebrated locally in Provence - and Mistral qui chasse les nuages, unless it's a cake in homage to Frédéric Mistral, the bard of the Provencal language. In honor of the finest local produce, Le Cévennes has the flavor of chestnuts.

Guillaume, his brother and his father welcome you to the family estate to discover their AOC Côtes du Rhône Villages wines in three colours and AOC Gigondas in red. But not only that... For the past 6 years, they have been organising themed "apéros guinguette" on Friday evenings in the summer on their land. The principle is simple: a musical evening, a food-truck offering one or more dishes according to the theme, and you can quench your thirst at the bar to discover the wines of the domain. Given the success of the evenings, a word of advice: remember to book.

Located at the entrance to the medieval town, this winery offers a wide range of Rhône Valley appellations: AOC Ventoux, Côtes-du-Rhône, Côtes-du-Rhône-Villages, Communaux (Roaix, Séguret), Vin de Pays (Baronnies and Méditerranée), plus Or de Vaison, a naturally sweet wine, and the latest Terre Unique cuvée (organic, red and rosé), also available in cubes. From time to time, La Romaine runs interesting promotions and organizes an open house during the Fête de la Vigne et du Vin, on the^1st weekend in May.

Stop off at Domaine Pied Faucon and its Le Trésor des oliviers oil mill. Here, 9,000 olive trees flourish on a 25-hectare estate, certified High Environmental Value, where vines and almond trees also grow. These artisan millers work with respect for the know-how inherited over several generations. They are also winegrowers, producing wines in the Ventoux appellation, as well as Cru Beaumes-de-Venise and Muscat Beaumes-de-Venise.

Rooted in the ancient bed of the Rhône, the Clos Saint-Michel makes its gnarled vines stand out from a sea of round, blond pebbles. Soul of the estate, its old Provencal bastide has not aged a bit. This vineyard has been in existence for four generations. The winegrowers Olivier and Franck Mousset produce wines that meet the rules of the Châteauneuf-du-Pape and Côtes-du-Rhône appellations (Domaine Guy Mousset). Caladoc, the newcomer to the estate, is also a wine of very high quality. A very nice address and good tastings in perspective!

The estate located in the most beautiful appellations of the southern part of the Rhone Valley has been in the hands of the Perrin family for 5 generations. They have a passion for this terroir which extends over a hundred hectares, 3/4 of which are located in the AOC Châteauneuf-du-pape. The vines are cultivated with respect for the environment, the harvest is manual and only the best bunches of grapes are kept. The precious nectars are then matured in oak tuns. Stop for a tasting!

The Follets settled on the banks of the Durance some thirty years ago, farming 28 hectares of organic cereals and market garden produce. Today, their daughter Solange, in partnership with Barbara, has taken over market gardening. And it's the farmer-baker from Cucuron who cultivates the cereal land, wheat and small spelt from which he makes delicious bread. Solange sells her vegetables and some fruit to local AMAPs in Mallemort, Villelaure and Pertuis. You can also pick up your basket at the farm on Tuesdays.

Chantal and Patrick Ochs combine two skills: those of olive grower and miller. Crushed by granite millstones, the olives are transformed into three oils: La Discrète, a single variety of bouteillan; La Fougueuse, ranked since 2008 among the best olive oils in the world; and La Précieuse obtained by crushing the olives. These are the very first olive oil drops obtained naturally by crushing without any pressure, a quintessence.

Founded in 1925, the Cave de Rasteau is one of the oldest wineries in the Rhône Valley and the first in the Rasteau appellation. The 600 ha of vines produce quality wines; yield control, vineyard management and respect for tradition are at the heart of the concerns of the winery, which owes its reputation to its prestigious crus, including Rasteau Vins Doux Naturels. In addition to free tastings, the Caveau team welcomes individual and group customers all year round for guided tours of the vineyards.

Trees have always been part of Isabelle's life. She cultivates and transforms them, that's her motivation. Her greatest pleasure is to be in her trees in the early morning with the sun rising and the cicadas waking up. She shows her creations at winter fairs. Very demanding, she wants to keep a quality production on a human scale. And the result pays off, as she is often rewarded for the quality of her products.

If you didn't have time during your stay to fill your basket with all the good Provencal local products, this is where you will find a nice selection. Truffles, foie gras, charcuterie, goat's cheese, tapenades, olive oil, jams, nougat from Crestet, lavender honey, berlingots from Carpentras and candied fruits, chocolates, syrups and home-made fruit juices, lavender, liqueurs and of course wines from Châteauneuf du Pape. The list is not exhaustive!

Domaine de Bérane offers wine tastings and tours of its facilities. Visitors can discover the different varieties of wine produced on site and learn more about the winemaking process. Domaine de Bérane also has parking facilities for visitors. The estate's website also provides further information on the activities on offer.

Located in Coustellet, in the heart of the Luberon, the Cave Di Vin boutique is a treasure trove for wine lovers. Nicolas and Anne, the owners, carefully select the finest wines, meeting with local winemakers and producers. Whether you're looking for a wine and food pairing or a gift, they'll be happy to advise you. The boutique offers a wide choice of quality wines from the best estates and vintages. You can choose your wines in-store or have them delivered direct to your home via their website. Cave Di Vin also stands out for its personalized approach, offering clear explanations accessible to all.

In addition to offering quality products for sale, this establishment also has a small restaurant where customers can sample the products on offer. The menu consists of just a few dishes, but according to customer reviews, they are excellent. Salads in the form of platters are particularly popular. Olive et Raisin also offers a wide selection of wines. The staff are warm and welcoming, and the setting is pleasant. Olive et Raisin is a recommended address for lovers of local produce and good food.

Caveau Domaine des Richards is a vineyard located in Beaumes-de-Venise. It offers a wide range of products, including olive oil, artisanal tapenades, wines such as Muscat de Beaumes-de-Venise and Vacqueyras, as well as grape juice and grape jam. The cellar is housed in a former ^17th-century coaching inn, adding a touch of history to the visit. Visitors can also enjoy a painting exhibition. Domaine des Richards is a family-run vineyard that cultivates its vines with respect for the terroir and the environment.

A veritable paradise for lovers of local produce, La Halle des Producteurs in Cavaillon features over 4,000 products, 90% of which come from producers in the Provence region. With its emphasis on local produce, this store is bursting with authentic flavors. From fresh fruit and vegetables to sweet treats, delicatessen products and gift sets, you'll find everything you need to prepare a delicious meal or treat a loved one. Open every day, it's the ideal place to stock up on gourmet products.

La Cave de Mathias is a place where wine and art meet. It offers an immersive experience in the wine village of Châteauneuf-du-Pape. For one or two hours, you'll discover a contemporary art gallery and superb blown-glass creations, before letting Mathias guide you through a professional tasting of the appellation's finest wines. In the 15th-century vaulted cellar, you'll appreciate the subtleties of these nectars, while soaking up the rich history of this exceptional terroir. It's a sensory experience to be enjoyed with family and friends.

The 45 hectares of this family estate are now divided as follows: 13 ha of Cru Vacqueyras, 5 ha of Cru Beaumes-de-Venise, 5 ha of Muscat Beaumes-de-Venise, 4 ha of Côtes-du-Rhône, 5 ha of Côtes-du-Ventoux, 2 ha of Vins de Pays, 11 ha of table grapes, and around 300 olive trees. Stéphanie and Stéphane welcome you to their cellar, where you can taste a wide range of the estate's wines in a convivial setting, as well as discover a whole selection of culinary products selected by them.

Lauris is a small town in the Provence-Alpes-Côte d'Azur region. Although there isn't much information available about Traiteur Po', it appears to be a restaurant specializing in takeaway or home delivery.

Located in the town of Orange, Domaine Grand Veneur is a must for wine lovers. The estate's cellars house a wide variety of wines, including Chateauneuf-du-Pape, Côtes du Rhône, Lirac, Vacqueyras and Côtes-du-Rhône. Visitors can learn about the estate's origins, philosophy and winemaking process on guided tours. A boutique is also available to purchase the estate's wines. Domaine Grand Veneur also offers wine tourism activities for those wishing to learn more about wine. For wine lovers, a visit to Domaine Grand Veneur is a must during your stay in Orange.

Peaches, strawberries, melons, tomatoes, courgettes, cucumbers, green beans, aubergines, peppers, squash, pumpkins, salads, peas, potatoes, asparagus, artichokes, cabbages, beans, onions.... You will have enough to fill your basket at Michèle Bourchet. All good and beautiful fruits and vegetables in season and only in season! The first strawberries only arrive in March and not before. No treatments, the crops are protected by the release of insects and the picking is done by hand. The farm has existed for 30 years.

The Famille Perrin winery is a must for wine lovers. The Perrin family is renowned for its history and philosophy, as well as for its various estates and vineyards such as Château de Beaucastel, Domaine du Clos des Tourelles and Domaine Les Alexandrins. Visitors can also enjoy the local gastronomy and bed & breakfast offered by the Famille Perrin.

Domaine des Cultures invites you to enjoy fresh, seasonal produce, picked with passion every morning. Strawberries, asparagus, artichokes, new potatoes, melons, watermelons, figs, sun vegetables, green beans, cucumbers... The list is long and mouth-watering! In addition to these fresh products, you'll also find rosé wine, olive oil and jam from the estate, made with care using traditional methods. What's more, the owners invite you to discover the history and culture of this Provencal site during a guided tour on request.

This is a somewhat confidential address down the street, despite the reputation of the Perrin family and despite being located opposite the tourist office. You will find all the wines made by the Perrin family, Beaucastel, La Vieille Ferme, Clos des Tourelles, Miraval, in all about fifty references that you can taste before buying. The sommeliers will be able to guide you in your choices and will give you very good advice. A very well-stocked shop is at your disposal (decanters, etc.). Friendly welcome.