LA MAISON DU GIBASSIER
Bakery
Go there and contact
Improve this page
2025
Recommended
2025
Stéphane Riquier has been running this family bakery for 30 years. What sets it apart is that it offers a symbol of the culinary tradition of the South of France: the gibassier. It's a delicious Provencal pastry, originally from the Aix-en-Provence region. Its ingredients are olive oil, flour, sugar and natural sourdough. Gibassier is reminiscent of all the flavors of the Mediterranean, and can be found in traditional Provençal festivities such as the thirteen desserts for Christmas. This Provencal pastry is to be enjoyed without moderation.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Lourmarin
Transportation
Book your plane tickets
Car Rental
Bike rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Services / On site
Activities & visits
Activate your VPN
Request your visa
Travel insurance
Members' reviews on LA MAISON DU GIBASSIER
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Advertising
Find unique holiday offers with our partners
