The best seafood restaurants Var

A pagnolesque table where seafood products are honored, with tasty dishes and generous dishes. A signature dish? Perhaps pasta pasta, with calamars, mussels and shrimps: to enjoy your neck! To accompany your meal, no wine list, but do not hesitate to stand up to choose the wine you want: you will pay only a small cap.

A real institution created in 1862 by a gunner of Napoleon III, which lost hearing, the restaurant of Pierre and Stéphanie Husk, located in a pedestrian street, is an unavoidable one for fans of grilled wild fish, rock mullet, royal bream, pageot, wolf and other holy stone. On the menu, for example, squid frying, fish soup, persillade gambas gambas, medallion medallion, or grilled fish fillet depending on batch. The gourmets will delight in seeing that desserts are up to the rest of the meal. Based on chocolate, almond pana, chocolate profiterole: everything here is home, from beginning to end!

Taking the road to the Mourillon and its beaches begins the Sub-propelled Quai Quai wharf. In addition to being able to take your seafood trays, oysters and crustaceans, the Ostréa also offers them to discover them in its restaurant, in the dining room where on the marina. You will discover directly from Des parks the Marenne oysters of Oléron, and also Brittany and Mediterranean. A wide range of seafood and shellfish: Canadian and Breton lobsters, pink or red lobster, shrimp, langoustines, wild gambas, smoked salmon, bulots, mussels, clams, periwinkles, sea urchins…

A beautiful room on the 1st floor, with panoramic views of the port and the islands, off the beaches. The specialties are placed under the sign of Neptune, fish soup of rock, grilled fish, fresh sea bass baked with tarragon, cod brandade... but also foie gras and homemade desserts.

A completely obsolete restaurant, whose decoration has obviously not changed since its creation years ago. In fact, besides the freshness of the products and the quality of the kitchen, this is also why we appreciate this address! The staff is charming and professional, and we are really happy to find the same team from year to year. The Pothuau is one of the few restaurants where you can enjoy a real good bouillabaisse without having booked it: with its success and reputation, the boss is sure to sell everything that has been cooked! If you are not used, your server will be able to break up your fish.

Andrée welcomes you throughout the year to enjoy her fish specialities in this small charming restaurant set at Aiguebelle. You can order grilled lobster, bouillabaisse, bouillabaisse and paella, couscous, aioli. To discover