The best seafood restaurants Var

A completely obsolete restaurant, whose decoration has obviously not changed since its creation years ago. In fact, besides the freshness of the products and the quality of the kitchen, this is also why we appreciate this address! The staff is charming and professional, and we are really happy to find the same team from year to year. The Pothuau is one of the few restaurants where you can enjoy a real good bouillabaisse without having booked it: with its success and reputation, the boss is sure to sell everything that has been cooked! If you are not used, your server will be able to break up your fish.

At the bottom of Cours Lafayette, discover this new restaurant where you can enjoy a wide range of seafood and fish. Or, if you prefer, you'll be able to take shell trays directly at home or at work. 

A real, good fish restaurant, just steps from the port of Toulon; feel free to book because the location is very popular! Stuffed mussels, provençale gambas, bream in the oven; the amateurs of seafood found their address. And if the dishes are deliciously iodinated, the addition is frankly not salty: The staff were very friendly and helpful.

Andrée welcomes you throughout the year to enjoy her fish specialities in this small charming restaurant set at Aiguebelle. You can order grilled lobster, bouillabaisse, bouillabaisse and paella, couscous, aioli. To discover

With its small room with glass windows, its large terrace with its feet in the water, and its superb view, this old Guinguette from the beginning of the last century effures the Mediterranean and sings the sea scents. The place remains quite confidential and you rarely find hordes of tourists - the steep back of the return must stop more than one! If the service is not always unanimous, the Anse de Magaud is still a small corner of paradise and unsuspected authenticity. Very pleasant during the day, it's still at sunset that we prefer the place: absolute romance. Watch the addition which, outside the midday formula, can quickly climb.

A little air from Brittany to Six-Fours! The Langlois family, which is no longer present, invites you to discover recipes from new moulds. Of the 28 proposed à la carte, we will of course find the unavoidable marinières mussels and curry, but if you are curious - and greedy - taste, for example, the whisky, pullets, mustard to old or pistou. Every day, a home dessert is in honour: charlotte chocolate, Tatin pie, and of course crepe caramel salt salt… The loop is closed! But if we remember our last passage, the address is not always unanimous.

In an original and very pleasant floral decor, extended from a terrace on the quays, this restaurant offers numerous specialities where fish reign in master, as shown every day by the suggestions, mixed grill of the sea, feuilletine of Saint-Jacques and turbot, bourride raphaëloise, fisherman's kettle, mer of the sea, the little bouillabaisse… and the house specialty, the fondue of the sea.

Set on the port of Toulon, where small fishing boats were set up, the establishment dates back to 1964, but has made new skin this year with nice blue tables on the terrace. Created by former rugby, André Herrero is now one of his former chef who has taken over the reins of this table resolutely oriented towards seafood products. In a large wooded room, like a boat, specialty is grilled fish or cooked in salt crust. You will discover a kitchen with no great taste of taste for the most with dishes of soup of fish, bouillabaisse or bourride, scattered of shells Saint-Jacques skipped to the juice of favouille, abundance of shrimps cooked in piperade and pistou, octopus salad… The name is there, but the myth has passed…