BISTROT D4 SAISONS
A relaxed bistro-style restaurant with terrace specializing in exceptional ...Read more
LE POISSON ROUGE
Restaurant located on the small Port du Niel offering seafood products ...Read more
LA BASTIDE DES SAVEURS
Unusual table d'hôte dinners, by reservation only, with Michelin-starred ...Read more
LES VIVIERS DU PILON
Restaurant offering seafood products such as shellfish, scampi and lobster ...Read more
LE PIQUE-BOUFFIGUE
Read moreA pagnolesque table where seafood products are honored, with tasty dishes and generous dishes. A signature dish? Perhaps pasta pasta, with calamars, mussels and shrimps: to enjoy your neck! To accompany your meal, no wine list, but do not hesitate to stand up to choose the wine you want: you will pay only a small cap.
LE BAMBOO
Read moreTake the time to put yourself on the wooden deck, facing the great blue, practically the feet in the water. The map of this small beach restaurant is varied, salads, pizzas, mussels and fish, including an excellent bouillabaisse. The staff were friendly and helpful.
LE MÉROU ARDENT
Restaurant with terrace in Fréjus elaborating a home cooking with iodized ...Read more
L’OURSINADO
Restaurant with shaded terrace offering a nice selection of oysters and ...Read more
AU SOURD
Read moreA real institution created in 1862 by a gunner of Napoleon III, which lost hearing, the restaurant of Pierre and Stéphanie Husk, located in a pedestrian street, is an unavoidable one for fans of grilled wild fish, rock mullet, royal bream, pageot, wolf and other holy stone. On the menu, for example, squid frying, fish soup, persillade gambas gambas, medallion medallion, or grilled fish fillet depending on batch. The gourmets will delight in seeing that desserts are up to the rest of the meal. Based on chocolate, almond pana, chocolate profiterole: everything here is home, from beginning to end!
L'OSTREA
Read moreTaking the road to the Mourillon and its beaches begins the Sub-propelled Quai Quai wharf. In addition to being able to take your seafood trays, oysters and crustaceans, the Ostréa also offers them to discover them in its restaurant, in the dining room where on the marina. You will discover directly from Des parks the Marenne oysters of Oléron, and also Brittany and Mediterranean. A wide range of seafood and shellfish: Canadian and Breton lobsters, pink or red lobster, shrimp, langoustines, wild gambas, smoked salmon, bulots, mussels, clams, periwinkles, sea urchins…
ATELIER DE CUISINE PROVENÇALE
Table d'hôte on the terrace in Bormes-les-Mimosas serving Provencal dishes ...Read more
LE PANORAMIC
Read moreA beautiful room on the 1st floor, with panoramic views of the port and the islands, off the beaches. The specialties are placed under the sign of Neptune, fish soup of rock, grilled fish, fresh sea bass baked with tarragon, cod brandade... but also foie gras and homemade desserts.
LE COMPTOIR DES SAVEURS
Restaurant in Cavalaire-sur-Mer preparing fish, vegetables, meat and ...Read more
L’AVENTURE
Restaurant located on Peno beach offering sea urchin platters and ...Read more
LE PRE CLAOU
Read moreA small corner of natural paradise created by Christine in 2000. On the beach of the same name, it is one of the small bar-snack-restaurants on the shores of Lac de Saint-Cassian, a guinguette way, managed by Frank, a trade cook, which allows to eat or simply to drink a pleasant and sans drink in the water, in the vicinity of bathing and fishing spots. The house also has its pontoon and proposes to rent canoes and pedal boats in season.
LES HALLES BILTOKI
The halls where many stands offer, on the spot or to take away, various ...Read more
TORTÙ PLAGE
Establishment on the beach, in Saint-Raphaël, whose restaurant serves ...Read more
LA BOUILLABAISSE
Restaurant in Giens serving delicious fish soup, land and sea dishes and ...Read more
CABANE BAMBOU
Beach restaurant in Ramatuelle preparing fresh and healthy food with local ...Read more