ANSE DES PINS
Read moreOne of the terraces on which we enjoy dinner, in summer to get drunk by the sea noise and laughter of children, in winter to enjoy the calm of the place at the time of the last rays. The map, which celebrates Mediterranean cuisine, is complemented daily by day-to-day suggestions, such as a very successful squid stuffed. But the real speciality of the house, the one that is proposed all year round, is undoubtedly fairway fairway… Although it divides the palm from soup to gambas, well mastered. A fine wine list is available to accompany all this.
TORTÙ PLAGE
Establishment on the beach, in Saint-Raphaël, whose restaurant serves ...Read more
LE CABANON
Read moreRecently captured by the famous Toulon coach of the RCT, Pierre Mignoni, the Cottage du Mourillon is between "good hands". A kitchen for all tastes, a friendly ambaince, the "feet in the water" and moderate rates make the house a success. On the map, among the salads "meal", the anti-pasti of the Shack is to advise (pickled peppers, pissaladières, smoked breasts, cuttlefish poélée…). Also appreciated and cooked to the plancha, the sea Parillada (gambas, mussels, st-jacques, cuttlefish…) or for lovers of real hamburgers, they are accompanied here, "house" fries. Recommended reservation.
LA BOUILLABAISSE
Restaurant in Giens serving delicious fish soup, land and sea dishes and ...Read more
CABANE BAMBOU
Beach restaurant in Ramatuelle preparing fresh and healthy food with local ...Read more
LE SAINT PIERRE
Restaurant offering generous boards and platters to shareRead more
AUBERGE DU PORT MAISON GHIRIBELLI
Bandolese institution facing the port, with terrace serving a menu of ...Read more
LE POISSON D'ARGENT
Restaurant on the large terrace under the veranda facing the port offering ...Read more
LE POTHUAU
Read moreA completely obsolete restaurant, whose decoration has obviously not changed since its creation years ago. In fact, besides the freshness of the products and the quality of the kitchen, this is also why we appreciate this address! The staff is charming and professional, and we are really happy to find the same team from year to year. The Pothuau is one of the few restaurants where you can enjoy a real good bouillabaisse without having booked it: with its success and reputation, the boss is sure to sell everything that has been cooked! If you are not used, your server will be able to break up your fish.
LE RENDEZ-VOUS
Read moreIn a lounge setting, this bandol address offers a concept based mainly on grilled cooking, tables and plancha. Voux will be able to taste meat or fish dishes depending on the arrival, accompanied by homemade French fries. During the day, the bar will offer you refreshment at any time.
L'ABRI-CÔTIER
Read moreA small place facing the beach of the Aygade, a bar coloured in Caribbean style, Mediterranean specialities and more distant, and a sparkling team always reserving the best welcome: open only six months in the year, the Coastal Shelter is an unavoidable summer. Whether you dine around a dish of the day, sip a cocktail at the time of the aperitif or take part in one of Friday's music evenings, you will find a reason to spend it!
LA GAUDINA
An establishment with a sunny terrace on the beach in the center of town, ...Read more
INDIE BEACH HOUSE
Address in Ramatuelle offering summer cuisine, seafood and meats.Read more
L'ANTRE DE MER
Read moreAt the bottom of Cours Lafayette, discover this new restaurant where you can enjoy a wide range of seafood and fish. Or, if you prefer, you'll be able to take shell trays directly at home or at work.
LA CAVE DE LILITH
Read moreWith its terrace quietly placed in a pedestrian street, this wine cellar which is also a wine cellar, which allows you to take a brunch or enjoy a moment of relaxation around simple and wine-free wine or drink. A suggestion slate mixes salad, cheese and sausage with fresh products of quality: …, tome, boar, boar,…,…,…,…,…,…,…,…,…,…,…,......
LE PESCALOU
Read moreA real, good fish restaurant, just steps from the port of Toulon; feel free to book because the location is very popular! Stuffed mussels, provençale gambas, bream in the oven; the amateurs of seafood found their address. And if the dishes are deliciously iodinated, the addition is frankly not salty: The staff were very friendly and helpful.
LE PESCADOU
Restaurant with terrace offering a menu where iodized products are in good ...Read more
OH FAN L’AVENTURE !
Read moreFormerly "L 'Aventure", Nathalie and David took over this address in 2017 and brought with them their paws and their passion. In an indoor atmosphere, or on the terrace along the Arms Square, you can find the spirit of their first «Oh Fan de Chichou» establishment on the plate! " in Toulon. " On the program, a traditional map featuring beef tartar specialties and other large meal salads, a map of 17 pizzas (the "Felicità", truffles, is a must!), and a slate with 3 entries, 3 dishes, 3 desserts, always fully house. Before starting the meal, start why not order a Porquepic, the house aperitif. Then, taste for example goat and figous nems or the entrance of the spawning fries, the fish bourrode to the spruce or the wok chicken wok and crunchy vegetables in resistance dishes, and the gestures at the dessert fruit coulis. In summer, live music evenings are regular.
LE PETIT PAVOIS
Read moreAndrée welcomes you throughout the year to enjoy her fish specialities in this small charming restaurant set at Aiguebelle. You can order grilled lobster, bouillabaisse, bouillabaisse and paella, couscous, aioli. To discover
L'ÉCRIN
Read moreThis private beach is nestled in a protected anse, situated at the foot of the foothills of the Maures massif. For moments of mild beatitude, settle comfortably in the sunbeds, in the shadow of the parasols, facing the sea, feet in blond sand. Then, as soon as thirst and hunger take you, a few meters to sip a refreshing cocktail and taste summer cuisine, made home with fresh produce.
RESTAURANT BERNARD
Read moreWith its small room with glass windows, its large terrace with its feet in the water, and its superb view, this old Guinguette from the beginning of the last century effures the Mediterranean and sings the sea scents. The place remains quite confidential and you rarely find hordes of tourists - the steep back of the return must stop more than one! If the service is not always unanimous, the Anse de Magaud is still a small corner of paradise and unsuspected authenticity. Very pleasant during the day, it's still at sunset that we prefer the place: absolute romance. Watch the addition which, outside the midday formula, can quickly climb.
LE BŒUF SUR LE QUAI D’AGRIPPA
Restaurant in Fréjus intended for the amateurs of red meats of various ...Read more
L'ÉMERAUDE
Address with terrace in Cavalaire-sur-Mer serving seafood, shellfish and ...Read more
LA PIÈCE DE BŒUF
Establishment with terrace in Le Cannet-des-Maures offering a menu of fine ...Read more
LE BAGUS KAFE
Address with a patio in Hyères offering a complete organic breakfast with ...Read more
PIZZERIA LES BAUMELLES
Read moreThis address is 17 years old, with its good home pizzas, to be enjoyed on site or to take away. No such thing after a beautiful day of bathing or walking!
JAS DE MAJASTRE
This restaurant offers a refined local cuisine with organic products from ...Read more
LE ROCHER
Read moreA private beach, bar, restaurant, with world cuisine and fish, well established in Saint-Raphaël, facing the sea lion. For several years now, the Rocher has prospered thanks to a clientele of faithful and accustomed people who repeat their experience from one summer to the next and never come out disappointed. The prices are correct, the surroundings are pleasant and its proximity to the Bonaparte car park is very convenient.
DAUPHIN PLAGE
A real little paradise in Cavalaire-sur-Mer offering a well-stocked plate ...Read more
GOLF PLAGE
Read moreIf it is no longer necessary to present the Golf Hotel, which contemplates the cove of Rènecros since the beginning of the th century, the restaurant-brasserie of the establishment remains, too often unknown. It is in a superb setting and in a significant relaxed atmosphere that you can restore a fresh and varied kitchen, before taking farnienter on a comfortable transat, the by the gentle sounds of waves in the shadow of a friendly parasol… Excellent value for money. The address has proved its worth.
LA TABLE DU MAREYEUR
Address with flowered terrace in Port-Grimaud offering wild fish, shellfish ...Read more
LA PÊCHE AUX MOULES
Read moreA little air from Brittany to Six-Fours! The Langlois family, which is no longer present, invites you to discover recipes from new moulds. Of the 28 proposed à la carte, we will of course find the unavoidable marinières mussels and curry, but if you are curious - and greedy - taste, for example, the whisky, pullets, mustard to old or pistou. Every day, a home dessert is in honour: charlotte chocolate, Tatin pie, and of course crepe caramel salt salt… The loop is closed! But if we remember our last passage, the address is not always unanimous.
LE PONENT PLAGE
Restaurant offering a lunch with Mediterranean and Asian accentsRead more
JARDIN CABANE BAMBOU
Read moreAddress located in the center of the village, free from agitation, with a beautiful shaded terrace, not far from the tourist office. No menu, but generous plates à la carte, homemade, Mediterranean spirit, day dishes and market suggestions that guarantee the freshness of the dishes, lobster, sea cigar and grilled Saint-Pierre, La Môle goat salad… The staff were very helpful and helpful.
LE JARDIN D’ELODIE
Read moreIn an original and very pleasant floral decor, extended from a terrace on the quays, this restaurant offers numerous specialities where fish reign in master, as shown every day by the suggestions, mixed grill of the sea, feuilletine of Saint-Jacques and turbot, bourride raphaëloise, fisherman's kettle, mer of the sea, the little bouillabaisse… and the house specialty, the fondue of the sea.
LE SIROCCO
Restaurant offering grilled gambas à la provençale and a traditional ...Read more
LE FRANÇOIS-IER
Address offering fish, shellfish and meat specialties, a seafood platter ...Read more
CHEZ RICHARD
Restaurant-snack in Bormes-les-Mimosas elaborating grilled fish and meat, ...Read more
LES TAMARIS CHEZ RAYMOND
An address not to be missed, with its feet in the water, for lovers of ...Read more
HERRERO
Read moreSet on the port of Toulon, where small fishing boats were set up, the establishment dates back to 1964, but has made new skin this year with nice blue tables on the terrace. Created by former rugby, André Herrero is now one of his former chef who has taken over the reins of this table resolutely oriented towards seafood products. In a large wooded room, like a boat, specialty is grilled fish or cooked in salt crust. You will discover a kitchen with no great taste of taste for the most with dishes of soup of fish, bouillabaisse or bourride, scattered of shells Saint-Jacques skipped to the juice of favouille, abundance of shrimps cooked in piperade and pistou, octopus salad… The name is there, but the myth has passed…
L'ANSE DE PORT-CROS
Restaurant with terrace in Port-Cros offering fish specialties, but also ...Read more
RESTAURANT MAS ST-DONAT
Hotel-restaurant with shaded terrace in Sainte-Maxime offering meats, ...Read more
LE SAINT-PIERRE
Traditional restaurant with classic decor specializing in typical fish, ...Read more
LE GAMBARO
Address on Ile-du-Levant serving grilled lobster, lobster pasta, lobster ...Read more
L'ORANGERAIE
Address in Porquerolles realizing fishes to the plancha, a burger 100 % ...Read more