LE BŒUF SUR LE QUAI D’AGRIPPA
Steakhouse
•
€€
2024
Recommended
•
2024
Restaurant in Fréjus intended for the amateurs of red meats of various origins.
With a name like this, it's hard to escape meat! What's special is that you cook it to your liking, on a hot stone! The choice of pierrades is vast: shellfish, duo of prawns and lobster, poultry, chicken or duck breast, beef... Red meat lovers will appreciate meats from Charolais, Limousin, Normandy, Salers and Aubrac, as well as Austrian Simmental, Angus, Black Angus or Australian-raised Kobe.
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Members' reviews on LE BŒUF SUR LE QUAI D’AGRIPPA
3.6/5
5 reviews
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Un regrès cependant le prix du rhum est exorbitant 18€
Mais le personnel est au top.