2024
Recommended
•
2024
Restaurant with terrace offering a gourmet tour of different Italian regions
Lily of the valley also has a beach club in Gigaro, below the hotel. The table on this beach, Brigantine, and its terrace on the waterfront, offers a gourmet tour of different Italian regions, imagined by the hotel's chef, Vincent Maillard, executed with brio by Charley Bouhier, and which allows you to discover the rich transalpine gastronomy, suppli al telefono, carpaccio di ricciola, spaghettoni cacio e pepe, scaloppa alla milanese, gnocchetti al pomodoro, tiramisù.... not to mention the pizzas. La dolce vita.
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Members' reviews on BRIGANTINE
4.6/5
25 reviews
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Accueil irréprochable et repas somptueux
C’était super
Merci beaucoup