The best local producers Bouches-Du-Rhône

Nathalie has settled down with her herd of Rove goats between Sainte-Baume and Sainte-Victoire in the Regagnas massif. Nathalie will show you around her farm and her work, the milking parlour and the cheese dairy where she transforms the milk into brousse du Rove, a fresh, creamy PDO cheese since 2018. She also offers other mature, dry and semi-dry cheeses, tomme and goat ricotta. Children will love the biquettes with their twisted horns, the donkeys, chickens and ducks that live here... You can also follow the signposted trails.

The Mallessons farm 20 hectares of garrigue land, ideal for growing perfume, aromatic and medicinal plants. The plants are traditionally distilled in their laboratory to produce essential oils, floral waters and soaps. The rest is dried and transformed into herbes de Provence. They also produce a fruity green olive oil and honey. The distillery is not open to visitors, but you can see the lavender fields in bloom in July.

Created in 1979 by André Llerena, Provence Chips has evolved much over the years with a constant concern for quality and integration of the latest production tools. His sons resumed the company and today it was Patrick Llerena who heads the Company. 750 tons of chips are produced each year and are distributed in many countries. Natural Allauch 100% chips with no dye or preservatives are the flagship product. Crispy, tasty and finely salted, they are exclusively prepared according to a homemade recipe. Other products: chips chips and potato chips Vitelotte which are naturally blue.

Cyril and Gilles honey producers joined together to give birth in 2006, to L'Or des abeilles. Since 2019, Théotime, Cyril's son has joined the Gaec, they now have 1000 hives. They produce a dozen honeys according to the transhumance: lavender, rosemary, thyme in Provence, lime, acacia, chestnut in the Drome and Ardeche. So many flavors, colors and textures for these honeys produced by craftsmen and in respect of the environment. On sale in the shops of Puyloubier and in the big stores of the region.

What if you tried a 100% home-made biscuit, made in Provence or rather made in La Ciotat? Maison Craquelin is the recent adventure of two childhood friends, Nicolas and David, passionate and great gourmands before the eternal. A varied and tempting range of products, mainly inspired by the Provençal region, made with products mainly from French production. Orange blossom or aniseed flavoured turnips, orange biscuits, lemon-poppy seed shortbread, raisin or fig palets and chocolate chip cookies...

This estate was built in the seventeeth century and located at a dozen kilometres from Aix, this estate belongs to the same family for four generations now. Nasles, the family is one of the linchips of the promotion of Coteaux d'Aix, with its leading role in Confrérie des échansons of Roy René, but also through the wine it produces on the field. The Camaïssette vineyards, which dates back to 1901 is lclassified in A.O.C. Côteaux d'Aix in its entirety. It covers over 23 hectares and produced wine in the three colours. Today, the estate is managed by Michelle Nasles and her son Olivier, an oenologist. The estate also produces AOC d'Aix olive oil.

This couple of beekeepers have been working with their bees for years in the pine forest of Rajols. The honeys have the same smoothness every year. You can regularly find them at local produce fairs to buy an absolutely delicious black nougat. Children and gourmets particularly appreciate the caramels and lollipops. If you are more curious, just call them to visit their honey factory, which is always impressive. This will also be an opportunity to taste the jams, homemade of course.

A beautiful story and a superb initiative for a young duo composed of Alice and Quentin, who have given themselves the mission of allowing the people of Marseilles to easily eat organic fruits and vegetables, produced locally, in the Sainte-Marthe district. An approach also intended to raise awareness of agroecology, with many workshops offered. Organic baskets, generous and inexpensive, are offered every week without subscription. The composition of the basket varies according to the seasons and the productions. The vegetables and salads are excellent. After ordering them by phone, you can pick them up at the bistro Georges on Tuesdays, from 5 to 7 pm, at Camas.

Daniel Fino has set up his own jam-making workshop in the pretty village of Mimet, where he makes real jams in the traditional way, with a minimum of 60% fruit. These include classic Provençal jams made with pear, fig, raspberry or persimmon, as well as more surprising jams made with wild fruit (sloes, jujubes, sirodon, i.e. wild rose). You'll also enjoy spreads such as chocamel, a salted butter caramel ganache. Please note: online sales on our website.

Domaine L'OLIVADE, a family-run olive farm in La Ciotat since 1908, produces top-quality olive oils. With 1400 olive trees, some of which are over a hundred years old, the estate cultivates six varieties exclusively from Provence. Thanks to its sustainable cultivation methods, its oils, which carry the "huile d'olive de France" label, are natural and tasty. Offering blends of green and ripe fruits, as well as exceptional cuvées, the estate favors direct sales through short circuits. A treasure trove for olive oil lovers.

Maison Leydier is an agricultural farm located in Grans. It offers a wide range of local products, including artisanal olive oils, table olives, spreads and fruit juices. Flagship products include Picholine Intense and Subtil olive oils, and Picholine green olives. Maison Leydier also offers flavored oils, such as basil and black truffle olive oil. Lovers of spreads will delight in black olive paste with tomato and green olive tapenade. Maison Leydier's fruit juices include peach and apple nectar.

MON ADRESSE MIEL is a little paradise for lovers of hive products. Located in Saint-Rémy-de-Provence, this boutique offers a wide range of honeys selected by passionate local producers. You'll find fresh and dried pollen, royal jelly, propolis and delicious honey-based treats. The team will be delighted to advise you on the various products and their subtle aromas. It's the ideal place to discover all the benefits and flavours of honey, as well as cosmetics and original drinks, in a friendly atmosphere.