PIÉMONT DU GARLABAN
Olive oil
2025
Recommended
2025
A family affair above all. Emma and Christophe's grandfather bought the land in 1900. Following a fire, he initially focused on growing medicinal plants. In 2002, 2,500 olive trees were planted. The main varieties are aglandau, picholine and bouteillan, an old tree of the Cayenne variety. As for production, the olive oil changes every year depending on the harvest. Today, Emma and Christophe run the estate with their children, at the foot of the Garlaban, a true mark of terroir.
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