MOULIN DES AMIS DE LA PICHOLINE
Read moreA clever address for fans of Provençal olive oil. The olives are grown locally on the estate, harvested by hand and cold extracted to produce olive oil from different varieties: aglandaou, salonenque, caillon, picholine, frantoï, grossane and bouteillan. Several choices are offered to you, in bulk, in glass or stainless steel bottles, from 1 to 5 litres. Private individuals can have their own olives crushed!
PIÉMONT DU GARLABAN
Read moreA family affair above all. Emma and Christophe's grandfather bought the land in 1900. Following a fire, he initially focused on growing medicinal plants, before opting in 2002 to grow 2,500 olive trees. The main varieties you'll find here: aglandau, then picholine and also bouteillan, an old tree of the cayane variety. In terms of production, olive oil changes every year depending on the harvest. They also make olive oil-based soaps and Provencal herbal teas. Today, Emma and Christophe run the estate with their children, at the foot of the Garlaban, in the heart of the Aubagne region, a true brand of terroir.