The best local producers Aubagne

A clever address for fans of Provençal olive oil. The olives are grown locally on the estate, harvested by hand and cold extracted to produce olive oil from different varieties: aglandaou, salonenque, caillon, picholine, frantoï, grossane and bouteillan. Several choices are offered to you, in bulk, in glass or stainless steel bottles, from 1 to 5 litres. Private individuals can have their own olives crushed!

A family affair above all. Emma and Christophe's grandfather bought the land in 1900. Following a fire, he initially focused on growing medicinal plants, before opting in 2002 to grow 2,500 olive trees. The main varieties you'll find here: aglandau, then picholine and also bouteillan, an old tree of the cayane variety. In terms of production, olive oil changes every year depending on the harvest. They also make olive oil-based soaps and Provencal herbal teas. Today, Emma and Christophe run the estate with their children, at the foot of the Garlaban, in the heart of the Aubagne region, a true brand of terroir.