The best restaurants Mayenne

Since its opening on June 7, 2014, the black pavilion, whose managers worked at the restaurant known as the Round Table in Change, offers every lunchtime a working menu that changes every day so as not to tire customers. The restaurant's managers are also looking forward to serving more elaborate dishes on the weekend, including Une Sur on Roc or tournedos poultry tournedos or even a cendre of ash cream. On a Friday evening, a theme evening is organised in the restaurant with a family atmosphere. Beaujolais evening, tartiflette evening, there are for all tastes. Please note that the black pavilion also serves as a deposit of breads and newspapers in the morning.

Between Paris and Mont-Saint-Michel, this restaurant on the national side, simple but good, offers a predominantly Norman cuisine based on local products. The peasant omelet is concocted with eggs from the country, the cheese platter aligns the small goats of St Cyr-en-Pail and the tomb of Pre-en-Pail… 

It can be said that the Laval Alexandra Masserot was quite right in 2005 to return to the country to open this cottage in the middle of the Grande-Street massif. The decor is 100% local (wood, wood and still wood) and, in the evening, it really looks like Houches, near Chamonix, where the patronne has made its ranges in the restoration. The map offers conveyors (14,50 €), famous (13 €, but the individual serving is plentiful), as well as the Savoyard fondues (€ 15,50) and chocolate (€ 8,50). There are also menus and a few dishes for those who do not like cheese to accompany their commensals while regaling.

All the two old butchers, Nathalie and Thierry Aurrière, decided to combine their know-how with the flavours of wheat flour and buckwheat. This cocktail gives the plates of the patties to the original trim, ranging from those blending white boudin to pleurottes and foie gras (gold medallist in 2011 at their former charcuterie) or with La charcutière topped with pork, potato and onion conflict and accompanied by a thyme sherbet. Note that in the interest of taste quality, the restaurant's kitchen is equipped with a traditional smoking smoker for salmon, sausages and other breasts fumés. The restaurant in one of the most fashionable avenues in Laval and 100 m from the train station is the ideal place to eat quickly at the lunch break while relaxing the taste for the pleasures of the taste buds.

Patricia and Eric Jarnouen have opened since November 2014, La Bastide d'Elva, formerly the Round Table. The facility has been completely redesigned and the kitchens have been restored from the ground to the ceiling and are more functional. The room has been decorated in a meeting room and can host seminars. On the plate you will find black wheat patties baptized with names that make sense for the Souche of strain like the Avesnières composed of snails, garlic butter and potatoes which refers to the Avesnières neighbourhood of Laval or the Bootz, topped with black boudin, pie and apple shredded at a lock near Laval. Products made in 53 like gorronaises sausages or organic cheese from Entrammes. For those who are not fans with patties, they can also find their happiness with a reduced juice duck on a crushed écrasé or a roasted beef tender red wine and fries. Always a success.

Created on December 4, 1974 by Suzanne Rosiau, instead of the former Barking du Val, the Railway is the oldest walk-salad in the city. It owes this longevity to the quality of patties and pancakes prepared by Myriam Sauvage (employed for 38 years, mainly under the Rosiau-Jolivet era) and the owner since 2012, Josiane Lebreton. But also to the warmth of its décor unchanged since the Giscard years, a highly wooded decor reminiscent of the choice, the mountain chalet or the country hostel. In the afternoon, a formula for less than € 10 offers a dish, dessert and coffee. Among our favourite plates, recommend the country galette (spiced onions, smoked breast, mirror egg, salad, mushrooms) and galette galette (caramel, caramel caramel, and chantilly). These dishes are delicious and have the good idea to find themselves in the menu from 14,50 to € served with a Breton kir offered by the house.

The first of the series to have seen flying its flag on the mayennais floor, this mcdonalds often attracts the crowd of the big evenings, especially on Sunday where, around 20 h, it is better not to be in coins. Renovated and enlarged in 2011, it has the control terminals for less wait. What do we add? If the first menu is 6,20 € (the «best of»), the Happy Meal delights the toddlers with the changes that change all the time and the drive is often the fastest way to get your meal… For info, another MacDonald's is also present in the Bozées area, rue de London. Smaller than that of Carrefour, it also has different times: -22 p. m. (Sunday to Thursday) and p. m. (Friday and Saturday). On the other hand, he has the same slogan as his brother: " Come as you are! '»»»»

It is an old French teacher dating back to the 1960 s and located in Laval with the opening of Carrefour Centre in 1986. Since then, many families (but also people) have eaten or spoiled there before or after their week races. They appreciate the self-paced, time-saving formula, the children's playground, which allows parents to blow a little before the end of the meal. The dishes are honest and varied (roasted chicken, hamburger, fish in the east…), rather smiling waitresses and, on weekends, ogre appetites are pleased to be able to take on the will of the dish at the poster of the «gourmands» (grilled ham, couscous…).

Created in 1975 by one of the few Italian Italians, Luciano Montesi, La Dolce Vita was recaptured in October 2005 by two friends who worked in the shop as servers and pizzaïolos, Johann Theulicide and Anthony Illand. As soon as bosses, "Jo" and "Tony" renovated the restaurant - via a decoration reminiscent of the sun and Italy - and offered a very appreciated bambino menu. For the rest, the Dolce Vita continues to serve as good pizza (more than 35 choices including Jotony), pasta (13 choices) and, for those who do not want Italian specialities, meat and salads. Located five minutes walk from the railway station and, in the other direction, the city centre, the Dolce Vita also has a beautiful room on the first floor with a capacity of 35 seats. The final point is: she regularly spends Italian music…

Located between the city hall and the chamber of commerce, La Flambée makes it possible to eat properly without the prices…, under our eyes at the time of addition! The formula from noon to 9,75 €, for example, offers the choice between a with salad and three patties (complete, forestry and Provencal), before taking, in dessert, two boules or a crepe (butter-sugar, chocolate or jam), all accompanied with fruit juice, bolée of cider or beer (both to pressure)!). Very rich, the map is also geographically available because it makes it possible to travel to Brittany and some French regions. The reception is nice; service, fast; and the color of the place is to celebrate the fans of Stade Laval…

Located in the commercial gallery of the Leclerc des Bozées (ex-Nicolas), the self-franchisee of Patrick Bouvet does not disappoint the Burgundian beef fans, nor those who love calf blanquette, tartar or andouillette, pancakes, patties and, among other things, pizzas! He also welcomes those who want to take their offspring in a clean, spacious restaurant, and one hundred steps away from where many of Laval used to fill their caddy for the week. Like the child menu, the ice is at less than 4 €, including the white ladies and banana banana! Another little more to the attention of the greedy: vegetables that accompany hot dishes are at will (fries, spinach, puree, small carrots). 

The Tahiti restaurant offers a warm welcome.

Jasmine is part of these Asian restaurants, where at least one third of the guests are in a vertical position, in the centre of the large hall, drawing this and there in the different buffet of the buffet, which fill for the first or fifth time their plate. It's not saying that the formula will attract the world, especially weekly lunches (9,80 €; 12,90 € per night and 14,90 € weekends and holidays). This formula allows you to eat, mêle, sushi, nems, Halal chicken, skipped apples and twenty other dishes. There is only one (small) defect to report on desserts: As the ice names are not on their respective boxes, the coffee can be mixed with caramel and lemon with the coconut.