LE BISTRONOMIQUE
French cuisine
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€€
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02.53.74.50.24
I am the owner
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2024
Recommended
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2024
Gastronomy at the bistro level is the concept of a restaurant developed by Nicolas Boisramé and Alban Bodiniera since they decided to settle in Laval in May 2013. Chef Nicolas has worked for ten years in Paris, especially at Fouquet's, and it feels like he rush our palate with insoupsçonnées flavors. The blend of flavours is the brand name of the bistronomique that is fun to combine the leisure of the St-Jacques of Erquy with cauliflower but also of mango or veal with shot and butternut, for the greatest pleasure of our taste buds. All with products from the mayennais land. The room was very clean and the room was clean.
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Members' reviews on LE BISTRONOMIQUE
5/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2016
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Nous étions une table de 10 personnes et tout le monde a trouvé ça excellent. Chic dans l'assiette et décontracte dans le resto, un pur régal. Cela faisait longtemps que je n'avais pas aussi bien mangé. J'ai hâte d'y retourner. Par contre, il faut penser à réserver car ce n'est pas très grand et vu comment c'est bon, le resto est vite rempli.
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