The best French cuisine restaurants Laval

It was in 1997 that Franck and Patricia Saulnier, instead of the old Little butchery, created the Aromance, a name that combines aroma and romance. Renovated from the ground to the ceiling in 2006, this restaurant in the district district serves «bourgeois cuisine» as original (tian to fresh goat, century to conflict duck…) than traditional (calf blanquette…). Well, we eat very well and the reception of Patricia is smiling and considerate. From 18,50 € to 28 €, menus have the right idea to integrate wine (and thus avoid, at the end of the meal, some small unexpected calculations…). At noon, Saulnier also offers a dish of the day (8,50 €) and formulas at 10,70 € and 12 €.

From the exit of Laval train station, visitors have the perfect address for dining, just looking at yourself and leaving the station hall. The hotel, bar, brasserie, Le Chemin de fer, by the friendly Alain and Joëlle Roger, offers you to stop to drink a bucket or take advantage of the fast on-site dining (mimosa eggs, steak-fries, roasted ham). The managers also make available eight newly renovated rooms for those who wish to continue the stay.

Founded in 2011 by the founder of the Warner, the Envol is located near the Zoom de Derbré (roundabout), in the building that also houses Le Baker de Pierre. The room is - like the bar - huge, and also includes a floor. All of this space has at least one merit: allow to chat with his neighbour without being heard by his nearest neighbor… Side card, it's a little La Samaritan, because we find everything! " Big salads "and five kinds of burgers, pancakes and pizzas, patties and mussels (including a version of the sausage - Andalusia - which smells too little of the latter because of the cream), a" corner of the butcher "and the fish, without forgetting the very hearty ice cuts (La Breton is perfect!). In the summer, the terrace can smoke a cigarette while drinking its coffee without having to leave its place…