Les meilleures crêperies Laval

In a cosy setting in the heart of Laval, marked by its houses

medieval, a piece of Brittany opens to you by crossing the threshold of the restaurant Ty Billig (which means house of the pancake maker in Breton). Le Quimpérois original Hervé Chataignère and his wife Lucie will spoil lovers of specialities while offering on their menu, the buckwheat pancake LaTy Billig with scallops and a creamy vegetable fondue, or La Bigoudène for lovers of sour with the union of Guémené andouille, one of stewed apples and a touch of cream. The desserts are not neglected either including crowning all, the pancake of the Three brothers (ice cream, chocolate and vanilla pécan caramel, crowned with chantilly). The decor of the restaurant in shades of purple and vanilla is modern and the music is circumstances since the Breton and Celtic music is constantly honoured.

Located at the corner of Mazagran and Scale-Hammer streets, Cigale is certainly the most discreet walk in the city. This is due to the narrow entrance and the washed colour of its facade. Even though the reception of the boss is a little cold, the Breton decor is particularly warm, which smacks of the armor (blue carpet) and argoat (wall color walls). The fact that this sign has existed for a long time testifies to the quality of its pancakes and patties, as well as its salads (5 €), its fried fried steak (€ 5,50) and, among other things, its net net to white wine (€ 8,20). Finally, its longevity also, you guessed, at the prices charged. At midday, for example, a menu of 7,50 € includes a galette, a crepe and a bolée of cider (raw or soft). Who says better?

Thanks to this house located near the station, you can no longer say that you don't eat in the crepes without spending huge sums! And this is true both at midday and in the evening! The lunch with the menu at 13 € (huge salad, galette galette, bulky crepe); In the evening with the first (at € 10) and the will at 14,90 €, offering a choice of six buckwheat patties and six pancakes for wheat! That's why it's a good idea for you to stay in the city. A Breton, inevitably!

All the two old butchers, Nathalie and Thierry Aurrière, decided to combine their know-how with the flavours of wheat flour and buckwheat. This cocktail gives the plates of the patties to the original trim, ranging from those blending white boudin to pleurottes and foie gras (gold medallist in 2011 at their former charcuterie) or with La charcutière topped with pork, potato and onion conflict and accompanied by a thyme sherbet. Note that in the interest of taste quality, the restaurant's kitchen is equipped with a traditional smoking smoker for salmon, sausages and other breasts fumés. The restaurant in one of the most fashionable avenues in Laval and 100 m from the train station is the ideal place to eat quickly at the lunch break while relaxing the taste for the pleasures of the taste buds.

Created on December 4, 1974 by Suzanne Rosiau, instead of the former Barking du Val, the Railway is the oldest walk-salad in the city. It owes this longevity to the quality of patties and pancakes prepared by Myriam Sauvage (employed for 38 years, mainly under the Rosiau-Jolivet era) and the owner since 2012, Josiane Lebreton. But also to the warmth of its décor unchanged since the Giscard years, a highly wooded decor reminiscent of the choice, the mountain chalet or the country hostel. In the afternoon, a formula for less than € 10 offers a dish, dessert and coffee. Among our favourite plates, recommend the country galette (spiced onions, smoked breast, mirror egg, salad, mushrooms) and galette galette (caramel, caramel caramel, and chantilly). These dishes are delicious and have the good idea to find themselves in the menu from 14,50 to € served with a Breton kir offered by the house.

Located between the city hall and the chamber of commerce, La Flambée makes it possible to eat properly without the prices…, under our eyes at the time of addition! The formula from noon to 9,75 €, for example, offers the choice between a with salad and three patties (complete, forestry and Provencal), before taking, in dessert, two boules or a crepe (butter-sugar, chocolate or jam), all accompanied with fruit juice, bolée of cider or beer (both to pressure)!). Very rich, the map is also geographically available because it makes it possible to travel to Brittany and some French regions. The reception is nice; service, fast; and the color of the place is to celebrate the fans of Stade Laval…