LE BASILIC
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After two months of work, the owners transformed their bar atmosphere La Payote into a pizzeria-grill named La Perla. A total metamorphosis after ten years of night atmosphere. The boules have left the square in a refined, grey and green anise, not without the colour of the aromatic plant. The service can rise to 49 seats. The restaurant offers a simple à la carte menu with the pizzeria's classics, from the margherita to 4 cheeses, the special basil with cherry tomatoes, mozzarella, rockets and Parmesan, but also pasta and lasagna. The grill formula offers steaks, beef ribs for two or even duck magret. The service is fast and is done in a courteous and pleasant way, as is the general atmosphere of the room with apparent stones that smells good the pizza oven. Note for the anecdote that a parrot attise the customer's curiosity near the counter when they're going to adjust the addition.
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