LE JARDIN DE BABYLONE
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Created in 1989 and taken up very quickly by two brothers who had to flee the Iranian Revolution, Syrus and Darius Adian, the Garden of Babylon is the oldest restaurant on Grande-street. It is also the only one to serve Greek specialities (moussaka, tarama, souvlaki…), Spanish (gambas, paella…) and Maghreb (bricks and couscous couscous). But that vegetarians and fans of tender reassure reassure themselves: they will also find their happiness. In the vineyards, the Greeks with a fruity taste are always successful (Minos, Kourtaki…). On the welcome side, Syrus is still charming (Darius has left the ship for community restoration). But what's the most successful is the decoration that really makes it possible to believe in Greece and not just because of the music that suggests that the sky will be blue when you get out of lunch. The beams, the marriage of blue and white, the small tables allowing to succeed any dinner of lovers, everything allows to spend a pleasant moment at two steps from another garden which has nothing Babylonian that one: that of the!!
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