The best French cuisine restaurants Mayenne

If you like the workers'menus that fill the stomach, don't wipe out the wallet and allow you to indulge with starters, dishes and desserts that have proved their worth (buffet of hors d'oeuvre, Burgundy beef, cabbage sausage, andouillette, caramel cream…), go lunch at La Vieille Auberge, in the midst of manual workers working on the Chantiers or surrounding areas. The large room evokes the past with its black and white tiles and the menu of the day gives all satisfaction, as well as the table wine that awaits you near your plate. Make a home, French fries are delicious, and we're saying, if you listen… you'll get an extra ration! But it should be kept for cheese and dessert… Please note that the hotel is also a hotel and offers seven comfortable rooms (simple: 30 € at night, 36 € per double, 4,20 € breakfast).

It was in 1997 that Franck and Patricia Saulnier, instead of the old Little butchery, created the Aromance, a name that combines aroma and romance. Renovated from the ground to the ceiling in 2006, this restaurant in the district district serves «bourgeois cuisine» as original (tian to fresh goat, century to conflict duck…) than traditional (calf blanquette…). Well, we eat very well and the reception of Patricia is smiling and considerate. From 18,50 € to 28 €, menus have the right idea to integrate wine (and thus avoid, at the end of the meal, some small unexpected calculations…). At noon, Saulnier also offers a dish of the day (8,50 €) and formulas at 10,70 € and 12 €.

From the exit of Laval train station, visitors have the perfect address for dining, just looking at yourself and leaving the station hall. The hotel, bar, brasserie, Le Chemin de fer, by the friendly Alain and Joëlle Roger, offers you to stop to drink a bucket or take advantage of the fast on-site dining (mimosa eggs, steak-fries, roasted ham). The managers also make available eight newly renovated rooms for those who wish to continue the stay.

Founded in 2011 by the founder of the Warner, the Envol is located near the Zoom de Derbré (roundabout), in the building that also houses Le Baker de Pierre. The room is - like the bar - huge, and also includes a floor. All of this space has at least one merit: allow to chat with his neighbour without being heard by his nearest neighbor… Side card, it's a little La Samaritan, because we find everything! " Big salads "and five kinds of burgers, pancakes and pizzas, patties and mussels (including a version of the sausage - Andalusia - which smells too little of the latter because of the cream), a" corner of the butcher "and the fish, without forgetting the very hearty ice cuts (La Breton is perfect!). In the summer, the terrace can smoke a cigarette while drinking its coffee without having to leave its place…

The right table is in two benefits. The midi offers an affordable working formula with a cold, entrance and resistance buffet, three meat choices (such as beef sauté, pork kidney or Burgundy beef) and three choices of toppings (including fries and salads). Also included in the formula is cheese, dessert, coffee and even a glass of wine. In the evening the restaurant turns into a pizzeria that works on the map. Pasta is also available. The managers, Sandrine and Frédéric le Park, can accommodate up to 60 people per service. Please note that the entire restaurant that previously housed a grocery store has been completely renovated in a modern style with white and pink walls.

Since its opening on June 7, 2014, the black pavilion, whose managers worked at the restaurant known as the Round Table in Change, offers every lunchtime a working menu that changes every day so as not to tire customers. The restaurant's managers are also looking forward to serving more elaborate dishes on the weekend, including Une Sur on Roc or tournedos poultry tournedos or even a cendre of ash cream. On a Friday evening, a theme evening is organised in the restaurant with a family atmosphere. Beaujolais evening, tartiflette evening, there are for all tastes. Please note that the black pavilion also serves as a deposit of breads and newspapers in the morning.