LA VIEILLE AUBERGE
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If you like the workers'menus that fill the stomach, don't wipe out the wallet and allow you to indulge with starters, dishes and desserts that have proved their worth (buffet of hors d'oeuvre, Burgundy beef, cabbage sausage, andouillette, caramel cream…), go lunch at La Vieille Auberge, in the midst of manual workers working on the Chantiers or surrounding areas. The large room evokes the past with its black and white tiles and the menu of the day gives all satisfaction, as well as the table wine that awaits you near your plate. Make a home, French fries are delicious, and we're saying, if you listen… you'll get an extra ration! But it should be kept for cheese and dessert… Please note that the hotel is also a hotel and offers seven comfortable rooms (simple: 30 € at night, 36 € per double, 4,20 € breakfast).
A recommander