The best bistros and brasseries Mayenne

From the exit of Laval train station, visitors have the perfect address for dining, just looking at yourself and leaving the station hall. The hotel, bar, brasserie, Le Chemin de fer, by the friendly Alain and Joëlle Roger, offers you to stop to drink a bucket or take advantage of the fast on-site dining (mimosa eggs, steak-fries, roasted ham). The managers also make available eight newly renovated rooms for those who wish to continue the stay.

Founded in 2011 by the founder of the Warner, the Envol is located near the Zoom de Derbré (roundabout), in the building that also houses Le Baker de Pierre. The room is - like the bar - huge, and also includes a floor. All of this space has at least one merit: allow to chat with his neighbour without being heard by his nearest neighbor… Side card, it's a little La Samaritan, because we find everything! " Big salads "and five kinds of burgers, pancakes and pizzas, patties and mussels (including a version of the sausage - Andalusia - which smells too little of the latter because of the cream), a" corner of the butcher "and the fish, without forgetting the very hearty ice cuts (La Breton is perfect!). In the summer, the terrace can smoke a cigarette while drinking its coffee without having to leave its place…

Since its opening on June 7, 2014, the black pavilion, whose managers worked at the restaurant known as the Round Table in Change, offers every lunchtime a working menu that changes every day so as not to tire customers. The restaurant's managers are also looking forward to serving more elaborate dishes on the weekend, including Une Sur on Roc or tournedos poultry tournedos or even a cendre of ash cream. On a Friday evening, a theme evening is organised in the restaurant with a family atmosphere. Beaujolais evening, tartiflette evening, there are for all tastes. Please note that the black pavilion also serves as a deposit of breads and newspapers in the morning.