LE BISTROT DU PAVILLON
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As its name indicates, the restaurant of the brothers Bouttier, Vincent and Guillaume, is installed in a pavilion that cannot be ignored because it is the only one to be along a avenue filled with countless large signs (Monnier, Island farmer, Serenade…). If the exterior leaves the man of taste indifferent, the interior will seduce you by the warmth of the reception and the installation of the places which can accommodate up to 90 seats at the height of the service. From day to day, the veranda overlooking the small garden is very popular. Two large terraces and three small privatives terraces for the summer make a misfortune. But of course, it's also the map that makes the most of the amateur French cooking, and it's a pleasure to be able to find abats (head and calf's rognon…), snails produced in Mayenne, Foie gras, tender, beef play, duck magret, coffee bar, and perch. spend a good time with family or friends.
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