Gourmet products local specialties and wines Bas-Rhin

The inn offers rooms and suites for your stay, and you can also take advantage of tourist activities in the area. To get to Ferme-Auberge Lindenhof, you can use the map provided. Take advantage of your stay at Ferme-Auberge Lindenhof to discover the beauty of Hohwald and the surrounding area.

Domaine Daniel RUFF is one of the city's leading wineries. You can discover their range of Alsace wines and crémants, from their finest terroirs. They also offer their unique Alsatian product, KLEVENER d'HEILIGENSTEIN, which is renowned for its quality. In 2022, they also plan to launch a new website, to be discovered by following the link www.ruff-vigneron.fr.

Undoubtedly one of Strasbourg's great gourmet addresses: of course, there are the pastries, tailor-made for birthdays, weddings and other special events. They are colorful and playful for the little ones, refined and chic for the grown-ups. Chocolates are king in this boutique, to be savored without depriving yourself. Discover also the Riss range of tarts, cupcakes, mousses and other cookies, real works of art to crunch. And, of course, there are macaroons, petits fours, kouglofs and other delicate savory bites.

Of course there is the hypermarket in itself, where food races and others are done. But there is also the huge shopping gallery where the shop-shop fans will have to look after all day! The shopping center concentrates on ready-to-wear shops, hairdressing salon and franchised beauty institute, perfumery, optician, jewelry, telephone and florist operators… Not to mention restaurants (sushi, pizzas, sandwiches) and cafés.

The most: in Auchan, a "retouching" service for clothes you buy on the spot or elsewhere, at an affordable rate. The least: frequented by residents of surrounding neighborhoods

Coming from a family of distillers, Nicole and her daughter are inspired by the know-how of their ancestors and old Alsatian recipes. They elaborate their delicious jams in small quantities in copper cauldrons. We are light years away from the so-called artisanal productions. You can even test them. There is something for everyone! Nicole also offers a good selection of regional products: foie gras terrines, mustard and horseradish from Alsace, gingerbread, honeys and other sweets as well as pretty traditional pottery.

The Dock family has been established in Heiligenstein since 1730, but it was after the war that Robert Dock started viticulture. The estate has 8.5 hectares and the Klevener represents 35% of the production. The wines are mainly aged in oak barrels. Patrick and Cathy Dock will be happy to show you their original vintages during a visit to their cellar. For example a Sylvaner Weinberg Saveurs d'Automne light and fruity, ideal with seafood. Also at your disposal: a gîte fitted out to welcome 4 people in all comfort.

Blonde, brown, white, amber or even Christmas and March beers, here are beers to damn all the saints: unfiltered, unpasteurized, from a refermentation in bottle. Located in the heart of the Alsatian vineyards, this microbrewery can be visited upon reservation, with a well commented tasting as a bonus. In the summer, when you want to have a little home brew, sit on the terrace! And don't forget to bring back the beers of your choice: sales are made directly on site.

It is the trendy pastry shop of Sélestat! The trompe-l'oeil decorations inside and outside are already worth a visit. The welcome is warm, and Nadia will guide you in your choices. In season, the ice creams are fine, light and always succulent. The glasses and their fruit mousses are divine, varied and their flavors change regularly. The cake of the knights is original and the spices which compose it will remind you some oriental desserts.

This organic supermarket of 900 m ² offers more than 12,000 references of organic, green and natural products. Food products, condiments, drinks of all kinds, sweetness and sweetness are pleasantly arranged. The cheeses at cutting, fruit and vegetables are very busy. There is also a large choice of bulk grains, free access. The bakery radius is not left out and offers surprising and excellent discoveries. A range of maintenance, beauty and wellness products complete the range. On time, animations are organized to allow customers to meet local producers.

Early risers and breakfast-in-bed fans: the Bernhard bakery and patisserie will be your favorite address. Here, the expertise of several generations of bakers-pâtissiers-chocolatiers is at work to provide you with delicious chocolates, homemade ice creams, cakes, fruit jellies, macaroons... as well as pies, savoury tarts... Take a seat in the small lounge and take advantage of the catering department, wine cellar and grocery store.

For three generations, the Pâtisserie Pfister has been offering you the opportunity to discover the flavors of Alsace thanks to jealously guarded ancestral and artisanal recipes: a wide range of gingerbread, chocolates, bredele, cakes, pastries and entremets for your receptions and events awaits you. Whether you prefer a tea room or lunch on the terrace, several types of meals are offered, all at the right price, to continue the pleasure.

This charming boutique is located opposite the Arnold Winstub It offers a fine selection of gourmet products, original compositions presented in baskets, original pottery, aprons, tea towels embroidered with regional motifs, regional "delikatessen" (sauerkraut in jars, homemade foies gras, jams, brandies, gingerbread, honeys), wines from the estate... So many gifts and souvenirs to take with you when you visit the region. Don't hesitate to ask for advice!

The fatty livers of goose and duck have been the specialties of this house since 1985; fresh, semi-preserved and preserved in whole or in part, they are prepared handcrafted, according to the Alsatian tradition, which will not be revealed to you the recipe jealously guarded, alas! You can taste before you make your choice, between the goose, subtle and soft and the more robust duck, more "rustic". All the year round, presented in pretty terrine of terrine porcelain that do not fear baking in the oven.
At the boutique you will also find a basket with a varied selection of local products, terrine game, sauerkraut and baeckeofe, and some good wine bottles from Alsace.

What makes this wine shop unique? To offer quality wines, but without any additives or sulfites - in short, as natural a beverage as possible. Particular attention is paid to small producers. Jean only distributes wines from winemakers whose spirit and work he knows, men and women who love their craft and their terroir. Among the boutique's 800 references, you should find something to sublimate your next dinner with friends: Alsatian grape varieties, of course, but also from Burgundy, Bordeaux and Corsica.

Alsace Vintage is a specialist in online sales and offers, as its name suggests, only Alsatian wines. Created by enthusiasts mostly from the world of wine, this site has been operating since November 2012 and offers several hundred references from more than thirty producers: André Ostertag, Zind-Humbrecht, Rolly-Gassmann, Weinbach, Trimbach, Allimant-Laugner, Bott Frères and many others equally recommendable. Traditional, organic or biodynamic Alsatian wines, there is something for every taste and every budget!

Founded in 2014 by Alban Bisch, a true enthusiast, the Alsatian brand Bisch de Bruche now boasts four charming boutiques. A tenor of nougat, gingerbread and artisanal, traditional confectionery, Alban offers a vast range of sweet treats to bring back from your Alsatian sojourn... or to devour selfishly without pouting your pleasure! We salute highly original recipes such as gingerbread with chocolate, kirsch and cherries, or orange and Cointreau, and red fruit nougat served by the slice.

Corinne and Philippe Kirmann cultivate 11 hectares of vineyards on which all the Alsatian grape varieties are planted. They harvest the grapes manually and their wines are now all organic. The secret of a good wine according to them? An unfailing knowledge of the terroir which allows them to offer a greater complexity to their wines. Their exceptional wines bear the name of Baron Kirmann: this grandfather of the family (born in 1768 in a family of winegrowers from Bischoffsheim) accomplished various feats that earned him the title of Baron d'Empire.

Heir to a centuries-old know-how, the Hagmeyer family of arboriculturists and distillers proudly welcomes you to its artisanal distillery. Willy distills mainly the fruits of his own harvest. Christophe takes care of the maintenance of the orchards and the vines until the harvest, with the help of André. Michèle and Elsa welcome you at the store. The visit of the distillery is really worth it! We appreciate all the more the tasting that follows it.

Maurice Heckmann has been at the helm of the estate since 1988, and is committed to quality and a job well done. The 10-hectare vineyard covers Dahlenheim and Avolsheim, and includes all seven Alsatian grape varieties. The family's rigorous approach to cultivation and vinification respects both tradition and the environment, producing wines that are both acidic and full-flavored: spicy, full-bodied, well-balanced... They've got it all! AOC Alsace, AOC Alsace grands crus, AOC Crémant d'Alsace, Sélection grains nobles, Vendanges tardives and others are available.

In this village where the wine activity is already attested at the time of the pope Léon IX, the Mochel family exercises its talents since 1669. Their estate will be certified Ecocert in 2021. Here, we welcome you with the calm assurance that comes from a perfectly mastered profession, in the renovated cellar of a beautiful Alsatian house. Mochel's signature is uprightness and respect for the fruit. The meticulous work of each vinification leads to get the best of the harvest and the vintage. Out of the 10 ha of the estate, 5 are in Grand Cru Altenberg de Bergbieten.

At Arthur Metz, crémant is king: the house devotes more than 50% of its activity to it. Yes, there are several varieties of this sparkling wine that goes so well with desserts... Made from chardonnay, riesling, pinot noir vinified into rosé or white, their quality is recognized. That said, Arthur Metz also sees its so-called still wines regularly win awards and medals at prestigious competitions. The tasting, in the sales area, allows you to choose the wines that suit you best.

The Cleebourg winery offers a wide range of quality wines: pinot gris, pinot noir, gewurztraminer, riesling, auxerrois... These local wines, vinified on site and produced from vines spread over 189 hectares, are perfect for any occasion. In addition, the estate offers a vineyard and wine discovery tour, including a visit to the winery and a presentation of the vinification of Alsace wines and crémants.

Dapper and enchanting, this pretty farm with its lush vegetation invites you to stock up on fresh eggs, potatoes, onions and shallots. It also supplies you with seasonal vegetables and fruit: cherries, strawberries, redcurrants, apples, pears... But it's also a charming tearoom where you can enjoy a variety of teas, coffees, chocolates, crusty breads, homemade pastries and cakes!

The business began in 1989, in the basement of the house where the first cheese was created: Randonneur. Herrenstein, Fleurie, butter, yoghurts followed... Son Eddy then joined the team. In 2006, a new page was turned with the construction of a cheese dairy. When you buy from us, you can be sure of finding only the best products, and above all, you're in for a treat. What could be better?

The village of Hirschland, located near the departmental border, is accessible by the D 40 from Drulingen. The Graff domain is the snail's kingdom. In addition to the rearing of these gastropods, this farm offers specialities based on locally produced snails: tourtes and laminated, but also croquilles and choux that are homemade specialities. There is also a short-bouillonnée snail flesh, which can be used for many preparations. The freshness is here.

Founded in 1958 by Fridolin Meyer and handed down to his son Jean-Claude in 1979, this Alsatian distillery is currently the most awarded in France, with a record of some 200 medals and two awards of excellence! The jewel in the crown of the Vallée de Villé, Meyer's is now run by Jean-Claude's sons, Lionel and Arnaud. The latter pay tribute to their late father with a Single Malt 12-year-old whisky produced in an edition of 53, in reference to its 53 proof! Don't hesitate to visit the highly instructive museum, where you'll discover a multitude of things!

When you go to the Champ-du-Fire, you will necessarily pass in front of this bakery if you come from Villé. An exquisite bakery that may not pay a mine from outside, but whose products are of a quality without reproach. Do not forget to report the kougelhopf upon your return, genuine Alsatian speciality, on order you will find here also salty kougelhopfs that eat accompanied by a salad or tranchettes for an aperitif or a buffet, guaranteed with your guests. Bravo Jean-Michel!

The largest Fabricant fabricant manufacturer. Known for both individuals and professionals, the house Roger Karst markets cabbage, so dear to Alsatian gastronomy. It is packed in bucket from 5 to 15 kilos and is also sold in packets from 200 grams to 1,3 kilograms.

Respectful of tradition, the address is also innovative! For proof, it markets the riesling sauerkraut à to the microwave. Plus, it offers a variety of recipes so that you don't miss your dishes!

Céline Metz and her partner Jean-Michel manage their 10-hectare estate with a passion for sharing! Some of these exceptional wines are matured in traditional foudres, lined up in the venerable Cave de la Dîme dating from 1728. It's a timeless place where you can taste a Riesling Réserve de la Dîme 2019 (rated 91/100 by James Suckling), a Crémant Brut (15/20 - Vinum) or the Muscat Concerto pour Valentin 2015, a "Fabuleuse Gourmandise"! Since 2021, the estate has been certified organic.

Michel Goettelmann has been running this 9-hectare family estate between Châtenois and Scherwiller for over 30 years now. It's with a smile and a passion that he tells visitors about the history of the estate, and details the production and history of his wines in the family cellar. On the tasting side, his wines are harmonious and well-balanced, like the dry, fruity Riesling, the floral Pinot Gris cuvée Hélène or the aromatic, well-rounded Gewurztraminer lieu dit Hahnenberg. Great discoveries!

No one can miss the beautiful blue Alsatian house Koehly! Half-timberings, geraniums and a huge courtyard that leads to the cellar. Here, wine is produced with passion from father to son! Joseph and his parents manage the 24 ha estate with respect for the grapes and the vines (HVE level 3 certification). In their cellar mixing wooden tuns and modern barrels, one can taste, for example, a sumptuous Gewurztraminer Grand Cru Gloeckelberg, with exotic aromas and a light body.

Here is a nice place in downtown, facing the town hall. In this shop, you will find a piece of Alsace, beautiful local products such as jams, gingerbread, fatty livers of duck and goose (developed with Dambachois wines), bredele, and also a beautiful cellar with the wines of the corner, there is a choice, there are no fewer than 96 wine growers. … and all this nicely presented. Note that the house is also a tea salon, and that at any time if you have a small trough, a small meal is offered for 5,50 euros with a house quiche, a salad and a glass of wine. A good physicist…

If this area is not the best known area of the region, it deserves a lot of attention, that we are looking at it. There are great wines, including, among other things, good sylvaners. All at prices défiants all competition! Do not hesitate to take a tour and a detour to discover his nectars!

La Vigne Vagabonde is the very first travelling wine cellar in Alsace! Each season, we introduce you to new local producers, attached to their land and in love with their wines. On markets, at home for tasting workshops or on certain events in the region, you will never be disappointed with La Vigne Vagabonde, which also offers a private wine bar! Sarah de Boistel, sommelier-cavist at the head of this establishment, is not stingy with good advice and will guide you in your food and wine pairing.

This artisanal bakery takes its name from Turlutin, a mischievous elf who is the hero of a song sung by children on Saint Martin's Day. The breads are baked in a wood-fired oven: the old-fashioned way, filled with seeds, raisins, nuts or olives. There are also manalas in December and galettes des rois in January. On Saturdays, you can have breakfast at the bakery. Turlupain's products are also sold on the markets of the region and in various organic shops in Alsace. Online ordering is possible.

Spices, aromatic plants, condiments, peppers, seeds, blends... Classic or in original blends, the spices here are always carefully selected from the very best production, including organic and short-distance production, because people and the environment are at the heart of Georges Colin's concerns. With all these spices, give free rein to your creativity to create authentic cuisine with innovative flavours. In the boutique, you'll find complementary gift sets and even recipes!

In a totally modernised shop, much better arranged and more pleasant, the new owner Sylvain Girard welcomes you warmly and advises you admirably. He offers us even more choices with a wide range of grape varieties and prices. You will find here what you need to enrich your own cellar or to sublimate your table without waiting. You can also discover a beautiful range of top quality Australian wines, whiskies, liqueurs and white spirits, and some more or less well-known Alsatian terroirs such as the Kastelberg of Andlau. La Cave du Sommelier also offers home delivery and shipping!

Spagna is a pretty little grocery store offering a wide range of delicious Italian products. The store has an old-fashioned charm, with its large glass counters and wooden shelves. It's impossible not to find what you're looking for at Spagna, a delicatessen grocer since 1937 and supplier to numerous restaurants. Hams and charcuterie, antipasti (olives, cuttlefish salad, peppers stuffed with tuna or cheese), fresh pasta, casseroles, olive oil, wines, panettone, nougats, artisan chocolates... At Spagna, everything is guaranteed made in Italy. Prices remain reasonable, barely more expensive than in a supermarket, and particularly advantageous when ordering platters for parties and other joyous occasions. Don't hesitate to ask for our loyalty card.

This famous company is one of the pioneers in the field of organic products. Since 1970, organically grown cereals have been milled into flour for the production of spelt and small spelt products. Built on the site of a 13th century mill founded by Cistercian monks, the Mönschmühle produces not only flours, but also many varieties of Alsatian pasta. In the large retail area, you will find an impressive range of products based on cereals or legumes.

Right in the heart of the city, since spring 2023, 75 winegrowers have been presenting over 350 references of Alsace wines in a prestigious setting. In this beautiful sales and tasting venue, "food and wine" workshops are also organized. A superbly staged collective space, this Comptoir des Vignerons Alsaciens is destined to become a must-visit address for perfecting your knowledge of Alsace wines, enriching your cellar or finding the right gift!

Klein & Wanner syrups, a concentrate of Alsatian delicacy and know-how in a bottle. Established for generations in Ingwiller, the Klein & Wanner company perpetuates the elaboration of high quality artisanal syrups, by favoring Alsatian sourcing. Combining authenticity and know-how, Klein & Wanner syrups are as many gourmet recipes for the pleasure of young and old: classic flavors (grenadine, mint, strawberry, lemon, grapefruit) or regional flavors (mirabelle plum, quetsche, blueberry, blackberry, rhubarb, morello cherry).

Much more than a bakery-pastry shop, Pétrin is a real place to live in the heart of the Danube eco-district! Every morning, you can enjoy delicious buttered croissants or other pastries, and leave with fresh, crusty bread and small cakes for dessert. At noon, you can come and eat a little something on the go. In the evening, you can relax by tasting delicious traditional tarts flambées cooked on a wood fire.

Welcome to Ritchie Folmer and Kenan Akkus! They wanted to set up their shop to offer organic and local products, but also to create social links on this territory that they love and that they have known and practiced since they were children. Their beautiful store is well supplied: many fruits and vegetables, eggs, jams, tomato sauces, but also foie gras, flours and other goat cheeses from producers of the close surroundings. Don't hesitate to ask them questions: they know the history of each product!

The seven families of cheeses are offered in 250 different ways throughout the year, depending on the season, and come from small producers rigorously selected by René Tourette, the grand master of the place. After maturing in the cellars of Strasbourg, the cheeses are redistributed to the various sales outlets in Alsace. You will benefit from numerous advices and will be able, thanks to a complementary cellar, to realize agreements for all your cheese desires.

This tofu has been made in Schwindratzheim since 2017. The soybeans with which it is made are produced by the Richert farm, also in Schwindratzheim, guaranteed GMO-free. In addition to plain tofu, you will find several kinds of flavored tofu and soy milk here. A true family story, the blossoming of this family business, which began with a store selling Asian products in Strasbourg, is something to be admired. You will find its production on site, in many stores and Asian restaurants in Alsace.

In a beautiful and warm space surrounded by light wood, the wine shop Contre-Pied will advise you for all occasions and be judicious on the food and wine pairing. Here, you will be able to acquire wines for your aperitif, for your business or family meals, or simply as a gift. As for beers, the choice is vast with a nice selection from the best microbreweries in France. Finally, lovers of spirits of all kinds will not be left out: gins, whiskies, armagnacs and great cognacs are plentiful.

Located in the heart of the legendary Grand-Rue, this beautiful shop offers a plethora of coffees from around the world. The company is built around five core values: 100% local on-demand roasting, a direct link with producers, organic products, real expertise and reusable capsules. These are real values that are part of an eco-responsible approach. Fans of petit noir or exceptional coffee are sure to find what they're looking for: whether sweet, fruity or full-bodied.

Marckolsheim is a small town in the Bas-Rhin department of Alsace. This supermarket offers a wide range of products, as well as services such as drive-through and delivery. In addition to the supermarket, the site also houses a pharmacie de l'Europe and a Super U service station. Whether it's for shopping or taking advantage of the services available, Marckolsheim's Super U and Drive is a convenient and accessible location for the town's residents and visitors alike.

The store offers a range of services including in-store shopping, drive-through and delivery. It also has a U station for refueling. Products can be ordered via the ubereats.com website.

Truchtersheim is a small town in Alsace. For locals and visitors who need to do some shopping, there's a Super U supermarket and Drive available. The supermarket offers a variety of food and non-food products, as well as services such as Drive and delivery. The Super U is also equipped with a U service station for those who need to fill up on fuel.