Where to buy bread cakes chocolates ice cream Bas-Rhin

Franchi, an artisan ice-cream maker handed down from father to son since 1934, has a long-standing reputation for ice creams that have delighted the people of Strasbourg from generation to generation. As a result of this success, there's often a long queue when the weather's nice. You'll find a wide range of inventive and original ice cream sundaes on the menu, or a choice of the great classics, as well as crêpes. For those with a sweet tooth, you can order ice-cream trays in your favorite flavor for your family and guests to take home.

Welcome to Daniel Stoeffel's "mother house". Haguenau is where it all began for this famous Alsatian chocolatier. In the store, a wide range of products is available to suit all seasons: Easter chocolate fritters or molded rabbits, Santa Clauses, hearts, lipstick tubes, chocolate storks... Permanent creations include chocolate spreads and tablets. And as we know it's hard to resist, we sometimes suggest you try...

Mireille Oster and her generous gingerbreads whose recipes have been dictated by her travels, her love of spices and the transmission of a family knowledge since 1933. Discover her traditional Christmas products whose flavours will take you on a journey to the South, the Orient or even the nearby forest! Mireille Oster also offers you to make your own gingerbread thanks to her books and has an online shop.

Here a pastry bakery chocolate shop which combines the beauty of the presentation to exquisite flavours. Chez Jean-Claude Ziegler, the reception is smiling and you are always well advised. As of 7:30, you find a wide range of pastries: croissants, brioches, panettone, mini Kougelhopfs... realized with the butter of Isigny. The pastry Ziegler also created of the ice creams and of intervene original with the refined tastes which vary with the season of the seasons. Desire of a small sweetened snack, you let try by the biscuit Black Magic or Criollo (variation of three chocolate mousses) without forgetting excellent macaroons. To taste: Emotion (with the red fruits and mousse black chocolate), Cubik (chocolate and praline), Diva (praline and pistachio). Not to forget classical Saint-Honore, savarin or delicious lemon pie. For the chocolate lovers, Jean-Claude Ziegler carries out chocolates of exception with quality ingredients: fool with the flower of beer or the ginger, praline violet... Moreover the pastry Ziegler also offers a catering service with toasts and sofas, laminated, verrines and wraps to make a success of your banquet.

Jessica Kruth is a real enthusiast who always welcomes you with a smile in her beautiful store. If the pastries here are beautiful and excellent, they also reflect the values of the pastry chef: regional products or PDO, fruits from the market, pastries to eat on the go but of great quality, all homemade with love and passion... Bulles Gourmandes is also a responsible pastry shop that works in partnership with small local producers. Each new season is an opportunity to taste unique creations

Friends since childhood, Théo and Christian (a pastry chef by profession) run this tea/pastry shop, which also doubles as a bakery. All products are 100% home-made, local and organic. Don't miss the house specialty: their suave lemon meringue pie, a pure delight for any true gourmand. Every Saturday, you can enjoy a brunch à l'assiette, and on Sundays, an all-you-can-eat buffet brunch based on a well-defined theme. A lovely address for epicureans!

This bakery-pastry shop, with a beautiful back room for eating and drinking, offers classic pastries, sandwiches for the hungry, but above all a very extensive range of organic breads at extremely reasonable prices. Among the products on offer and carefully presented, you can choose between: Norwegian bread, kougelhopfs or even strawberry and chocolate pastries... From the moment you enter, the display and the atmosphere will seduce you! The welcome in this shop is very friendly and the decoration is trendy and cosy. Don't hesitate to stop by, no doubt you'll want to come back!

Honey, cinnamon, cloves, at the Gingerbread Palace, the 5 senses are stimulated during an interactive and playful journey for young and old. You can also learn about the history of gingerbread, how it is made and the imagination surrounding this delicacy. And as in Alsace, Christmas is not a joke, the palace is adorned with garlands of lights, colored balls and even Santa Claus and his sleigh. The adjoining store is full of cookies and other Alsatian specialties!

White, dark and milk chocolate bars, sugar-free chocolates, chocolate spreads... You'll find everything you need to satisfy your sweet tooth at this family-run chocolate factory, including magnificent, meticulously crafted chocolate animals. For the festive season, come and choose the chocolates that will fill your Advent calendar. Everything is homemade, using only the finest products, and we'll tell you all about them. You can watch the chocolatiers, Chloé Ostertag and Alix Riehl, at work in the heart of the workshop.

Maison Lips has been awarded the Entreprise du Patrimoine Vivant (Living Heritage Company) label. Painted by Roland Perret, its façade features a mix of pretzels, bredeles and lebkuchens. The museum is housed in a tithe barn dating from 1756. It displays thousands of objects linked to gingerbread, bredalas and chocolates for St. Nicholas, Christmas and Easter. You'll discover the traditional stub, furnished as it was in ^18th-century Alsace. You can also stock up on goodies!

The Heiligenstein pastry-chocolate shop is the paradise of the sweetened lovers of delights: here, the creativity is master word and one unceasingly endeavours to surprise and fill the gourmet ones by imagining new recipes. The chocolate candies Heiligenstein guaranteed 100% pure cocoa butter were preceded on several occasions these recent years, the such chocolate "Feeling" with the fruit fool of passions. A range of chocolates also was especially designed for the diabétiques ones. The macaroons are divine, perfect to accompany a tea or a café. The cakes and pastries do not have as for them not their similar, especially if you wish to make personalize a dessert for a birthday or a special event: you will arise from the shop with a work of art! Lastly, will know that the house can ensure at the time of private parties and professional by making salted or sweetened kougelhopfs, breads surprised, sofas and other preciousnesses.

Directed by the master pastry chef and ice-cream confectioner and chocolate maker Philippe Volck, this tea room pastry shop is one of the most pleasant. The delights on offer are tempting: the three-chocolate festival, the strawberry-rhubarb dome... Also discover the Absolute, a subtle blend of chocolate and coffee mousse with caramelized almonds or simply let yourself be tempted by a seasonal fruit tart, frozen desserts such as the Rouget de Lisle made with caramel ice cream, blackberry sorbet and a perfect whisky ice-cream. You can taste it on the spot.

Since 1962, craftsmanship and passion have been the watchwords of this exceptional chocolate factory, where the world's finest vintages are savored among a range of original sweets. Del Lago Venezuelan chocolate, Sanbirano Malagasy chocolate, maltitol (sugar-free): the products are unique and will satisfy the passionate curiosity of chocolate lovers. Chez Christian's pastries are also highly appreciated, tasty and handmade. They vary with the seasons: mousses, galettes, logs, fruit tarts...

Mathieu Kamm is what you might call a "pastry stylist"! After managing the Pierre Hermé boutique in Tokyo, he returned to Alsace to take over the reins of the family pastry shop with his wife Mina. A member of the famous Relais Desserts since 2018 (the year he also won the Gault & Millau Grand Est pastry trophy ), Mathieu Kamm signs high-flying delights: cakes, petit fours, cakes, macaroons, chocolates, ice creams and other delicacies!

This bakery offers a variety of tempting products such as homemade doughnuts, almond croissants, galettes des rois and much more. Customers can take advantage of services such as takeaway and delivery, but it is not possible to eat in.

The Buhler pastry shop offers you a shop front full of very tempting products: very good delicacies, pies and daily lunch dishes, always served generously (very good value for money). On the spot or to take away, everything is homemade. At lunchtime, you can enjoy the terrace overlooking the rue du Dôme, which is lively during the day and sunny in the summer. The team of the Buhler pastry shop knows how to advise you, whether you see an Alsatian or a tourist passing through, and guide you in order to please you.

Here, we respect tradition and love the good bread we bake every morning! Those in the know will recognize it by its smell, its crispiness, its soft crumb and its color - it tastes just like when you were a child in the countryside. Of course, it's not just bread, but a multitude of other products, each just as carefully prepared as the next. Despite its location right in the heart of Strasbourg, this bakery offers us the flavours and, above all, the know-how and philosophy of yesteryear, to our great delight.

Undoubtedly one of Strasbourg's great gourmet addresses: of course, there are the pastries, tailor-made for birthdays, weddings and other special events. They are colorful and playful for the little ones, refined and chic for the grown-ups. Chocolates are king in this boutique, to be savored without depriving yourself. Discover also the Riss range of tarts, cupcakes, mousses and other cookies, real works of art to crunch. And, of course, there are macaroons, petits fours, kouglofs and other delicate savory bites.

It is the trendy pastry shop of Sélestat! The trompe-l'oeil decorations inside and outside are already worth a visit. The welcome is warm, and Nadia will guide you in your choices. In season, the ice creams are fine, light and always succulent. The glasses and their fruit mousses are divine, varied and their flavors change regularly. The cake of the knights is original and the spices which compose it will remind you some oriental desserts.

Early risers and breakfast-in-bed fans: the Bernhard bakery and patisserie will be your favorite address. Here, the expertise of several generations of bakers-pâtissiers-chocolatiers is at work to provide you with delicious chocolates, homemade ice creams, cakes, fruit jellies, macaroons... as well as pies, savoury tarts... Take a seat in the small lounge and take advantage of the catering department, wine cellar and grocery store.