MAISON LORHO
Cheese factory – Dairy
2024
Recommended
•
2024
A veritable Strasbourg institution, the Maison Lohro offers some two hundred and fifty types of cheese. Meilleur ouvrier de France, Cyrille Lorho will introduce you to authentic cheeses with unique and delicate flavours that are adapted to the rhythm of the seasons and your desires. Most of the products come from his own maturing cellar, Les Fromages de l'Abbaye, located in the Vosges in Moyenmoutier. Christelle Lorho, his wife also Meilleur Ouvrier de France, watches over the development of the cheeses in the incubator. The welcome is always very friendly and the advice is very professional. Big plus: composition of cheese trays and boxes.
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Members' reviews on MAISON LORHO
4/5
2 reviews
Value for money
Service
Choice
Originality
Visited in december 2016
Value for money
Service
Choice
Originality
Une minuscule boutique, mais alors un choix énorme de fromages qui font honneur à notre pays. Il faut casser sa tirelire de temps en temps, ça vaut le coup. Les assortiments de fromages à raclette sont surprenants et originaux, même à la truffe!
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On suit les conseils du maître fromager pour la composition de son plateau, puis on poursuit à la boulangerie WESTERMANN à côté pour choisir son pain et on se régale.