Gourmet products local specialties and wines Gard

This boutique is a bit of Ali Baba's cave. Not only does it make both fine and rôtisserie-catering, but in addition, all the objects that are there, the entire plant is for sale! A rather pleasant concept, especially as the products offered are quality, handcrafted and selected for their flavours. To give you an idea of what you're expecting on the spot, here's a small selection of delicacies that you'll be sure to find: the fine grocery store, jams, honey, biscuits, nougat, calissons, cold oil, olive oil, fruit juices, tea, coffee, country wines, beer-like beers, canned beers, conserves, gras, fish soups, fish soups… Many dishes to take, various local specialities look forward to spoiling your taste buds. A good address.

Carrefour de Beaucaire is a supermarket located on Route de Nîmes, Lieudit Genestet, in Beaucaire. Carrefour de Beaucaire offers a range of services including drive-through, home delivery, online catering, banking and insurance, as well as shows and events. The store also has an after-sales service, a restaurant, a photo booth and a parcel collection point. The store also offers promotions and loyalty benefits.

Located on Place de la Couronne in Saint-Hippolyte-du-Fort, Super U et Drive is a convenient supermarket for residents and visitors to the town. The store offers a variety of food and non-food products, as well as drive services for those who prefer to shop online. Super U et Drive is easily accessible and has parking for customers. Whether you're looking for weekly groceries or last-minute products, Super U et Drive is a convenient choice for residents and visitors to Saint-Hippolyte-du-Fort.

Founded in 1914, it is one of the oldest wineries in the region. The 85 or so cooperative members, working on some 500 hectares, all have the same objective: quality. The cellar offers a wide choice of vins de pays d'Oc, vins de pays du Gard and Costières de Nîmes, with Merlot, Grenache and Carignan for the reds, and Sauvignon and Colombard for the whites. Bulk wines are also available, including bag-in-box, and a number of cuvées such as Cuvée Goya. Finally, quality products such as Beaucaire olive oil, honey and fruit juices.

On a favourite terroir, in Nîmes, Marcel Hermann cultivates 45 hectares of old vines. Harvested with art (small yields of 15 hl to 40 hl/ha), these old vines give very typical wines with evocative names: the red AOC Lauzières, the red AOC Sabines, aged in barrels. The cuvée Calice, made from a very old Grenache with a very low yield and a long maturation period, is a pure wonder of the highest quality. Don't hesitate to discover the entry-level cuvée "À l'improviste" for whites, rosés and reds of a very good quality-price ratio.

This Spar supermarket is a breath of oxygen for the Nîmois who, on Sunday at 15 am realize that they have nothing to eat in their refrigerator. The managers are particularly kind and the Nîmois are very many to know that they can come to grips with it even after an abusive morning. You will find everything, mainly products from the Casino brand, at relatively affordable prices.

It's here, in the heart of the Petite Camargue, where the 30-hectare Mas du Notaire vineyards give birth to exceptional wines with sun-drenched southern aromas. Built in the middle of the ^19th century, this estate rests on a unique soil, carpeted with rolled pebbles, swept by the impetuous Mistral winds and reddened by the sun. You can take part in visit and tasting workshops to discover the estate in a fun and educational way. The main house is an authentic Provencal mas, and offers charming gîtes for rent.

Le Clos des Américains has come a long way: after being devastated by phylloxera in the ^19th century, the majority of winegrowing estates were saved by introducing more resistant American rootstocks. Le Clos des Américains takes its name from this event. Today, the wines of Bruno François and Pierre Villebrun are finely composed of syrah, grenache and cinsault. Quietude and southern charm in the midst of the vines will punctuate your visit between Nîmes, Arles and Montpellier, between the Cévennes and the Mediterranean, in the sunshine under the song of the cicadas.

At Mas des Bouviers, Loïc Lossois is a producer and miller. for 3 months of the year, nearly 1,700 suppliers entrust him with the crushing of their olive harvest. The old-fashioned plantations, with picholine, stand side by side with plots of foreign varieties grown at high density. This "lover of bouteillan", one of the estate's other varieties, produces 3 types of oil each season. Training in pruning and maintenance is provided.

In the heart of the city centre of Vauvert, there is a bakery-pastry shop unlike any other. Here, in addition to the classics, the master of the ovens concocts special breads and sweet pastries that will make all gourmands salivate. It is also here that you will discover the real fougasse of Aigues-Mortes, a Camargue speciality made with brioche and orange blossom. While tasting it, offer yourself a small tea to finalize your snack and fully enjoy your moment of relaxation. Have a good tasting!

Based in the hamlet of Bizac, Nathalie Gonzalez started in 2009. This farmer presses in her mill the olives from the 2 ha of trees she owns. The oil produced is made with picholine (in fruity green); the lucques are used for table olives. You will also find in the shop the products from its 200 beehives: honey (chestnut, lavender, garrigue...) as well as gingerbread, marshmallows, biscuits.

Founded in 1924, this Beaucaire cooperative is the town's oldest olive oil processing plant. Equipped with a modern extraction line, it produces a range of oils, including the PDO Nîmes olive oil, which has won several gold medals, as well as La Mamé, made from fully matured black olives. Also on sale is an organic olive oil made from olives harvested on the Costières plateau. Visit and tasting at the mill free of charge.

The owners practise their trade with passion, respecting the traditions of yesteryear and using modern technology. Le Moulin d'Uzès produces its olive oil by cold extraction using a centrifuge. Picholine, a Nîmes PDO registered variety, is produced and processed to give an authentic oil with a fine, fragrant taste. Olive oil from France comes from harvests in the Gard region by partner farmers. These flavours can be found in the boutique after a visit to the mill and a tasting session at the oil bar.

For 4 generations, Christophe Paradis has been perpetuating the family tradition of milling. In the mill and sales outlet, which is located near the road leading from Uzès to Remoulins, one can discover the secrets of the manufacture of oil in the old way and the stages of the elaboration of this essential southern product. The mill produces and sells a quality oil, monovarietal picholine, aglandau, bouteillan, négrette and oils of assembly like the sublime oil taste to the old, resulting from over-ripened olives. A visit which is essential.

Since 2004, the mill is installed in the activity zone of Milliaires. It specializes in olive oil from the Picholine variety and is certified organic. This olive from the Gard gives the olive oil an inimitable green fruitiness and ardour. The oil bar of the mill allows you to taste other Gardoise oils freshly pressed at the mill: AOP of Nîmes, etc... The shop also offers a wide range of regional products related to the olive tree

It was in 1997 that the union of olive growers of the Gard filed the request for recognition as an AOC for the olive of Nîmes and the olive oil of Nîmes obtained respectively in 2004 and 2006. From now on PDO, these appellations around the picholine olive certify a large part of the department as well as the communes of Herault. Nîmes olive oil stands out for its herbaceous aromas and its power. The Nîmes olive offers a crunchy taste that is much appreciated by gourmets.

Domaine du Petit-Chaumont covers 120 hectares in the Aire des Sables area, facing Lac du Ponant. In a spirit of respect for nature, Brigitte and Nathalie have opted for organic farming, obtaining the AB label in 2011. Their know-how, both in growing the vines and handling the grapes, enables them to produce wines bursting with sugar and sunshine, quality and prestige beverages, with the Nef Saint-Louis range, the Flamants series and the Prestige cuvées.

The store also offers a drive-through service for easy online shopping. Géant Casino in Nîmes offers a wide range of products and services, including the loyalty card, Casino Drive, Casino Max, and the Cdiscount withdrawal point.

The online tourist guide presents E.Leclerc Nîmes, a hypermarket located on the Route de Beaucaire in Nîmes. The store offers a range of services, including in-store shopping and in-store collection. It also has an E.Leclerc service station. Visitors can also take advantage of additional services such as free wifi, a photocopier and a waste recycling collection point. For drivers of electric vehicles, charging stations are available in the store's parking lot. E.Leclerc Nîmes is a convenient place to shop and benefit from additional services when visiting Nîmes.

Carrefour City is a convenient supermarket for shopping. It offers a range of services including in-store shopping, drive-through and delivery. Carrefour City is easily accessible and offers a wide choice of products to meet the needs of Nîmes residents. Whether for daily shopping or more specific purchases, Carrefour City is a practical and accessible option for the city's residents.

The store offers a drive-through service, enabling customers to collect their shopping from the parking lot. It also offers home delivery. Carrefour Nîmes Sud has a delicatessen section, a bank and insurance department, as well as an after-sales service. Customers can also take advantage of special offers and loyalty benefits with the Carrefour card. The store accepts payment by luncheon vouchers.

This estate combines vineyards, wine tourism and art. This is a historic estate - there are traces of vines dating back to the 12th^century (L'Ermitage used to offer wine to pilgrims on their way to Compostela). The first winery dates back to the ^18th century. Today, the fourth generation of the Castillon family is at the helm of the estate, dedicated to producing an excellent Costières de Nîmes in three colors, biodynamic and organic, cultivated with aromatherapy. Here, love and respect for nature meet the very best in wine production.

This family business initially specialized in olive oil production. Then, after the terrible frost of 1956, Emile Noël successfully turned to oilseed crushing. Thanks to a traditional, artisanal method, with slow, gentle extraction, the company's certified organic oils are known the world over, and have a large following. Today, the Emile Noël oil mill is reviving its olive-growing tradition with the acquisition of 300 olive trees in Spain. The organic store awaits you for direct sales and more.

The Syndicat des Vignerons du Duchy of Uzès is a vineyard that has naturally found, over time, the contours of the former bishopric. The appellation covers the 3 colors: red wines, rosé wines and white wines, with 29 labeled cellars. Here, the Compagnie Bachique inducts, during its grand chapters, personalities from all socio-professional backgrounds who participate in promoting the reputation of the wines of the Duchy of Uzès. Enjoy your tasting!

Between Provence and the South of France, at the entrance to Bellegarde, the Comptoir méditerranéen is one of those places where gourmets don't know where to look, there are so many good things to devour with their eyes. Manuel Serment is an epicurean, a lover of regional products; you will find a wide range of products from the Camargue, Provence or Languedoc. The choice of wines allows you to take a tour of the Mediterranean. A wide choice of fruity olive oils, charcuterie, cheeses and a beautiful delicatessen area.

This delicatessen is an extension of the parent company in Nîmes. What the two establishments have in common is the quality of the products on offer, for those who love Italian food. Here, everything is fresh and the essentials are still there: you can enjoy cannelloni or flat ravioli. With eleven friendly and professional staff, you'll be guided in your choices with attention and kindness. From the cheese to the cold meats and antipasti, it's hard to go wrong - everything is a real delight.

Since merging with the Cave de Crespian in 2002, the Cave de Moulézan, whose origins date back to 1923, operates a winegrowing estate stretching from Moulézan to Savignargues, via Montmirat, Cannes-et-Clairant, Saint-Théodorit, Montagnac and Aigremont! You'll meet winegrowers who respect the land and passionately craft wines whose personality shines through... As the award-winning vintages testify, the whites, reds and rosés sold on site are of excellent quality. Enjoy your tasting!

Five kilometres from Bellegarde, the Domaine du Haut Broussan is a 9-hectare olive-growing estate worked with love, fervour and respect by Murielle and Florian Monnier. Once ripe, these olives will produce a fruity and golden oil, which can be found in the restaurant overlooking the lake. In the middle of the 3,000 olive trees, the table of this restaurant is authentic and simple. Everything is fresh. Florian takes care of the grilled meats and Murielle composes generous salads served with a homemade tapenade that leaves a lasting impression.

In business since 2000, Les Halles offers fresh fruit, vegetables and greengrocers, under the responsibility of its managers, Bruno and Philippe Martinez. Here, you can buy seasonal fruit and vegetables harvested nearby by local producers, as well as delicatessen products. Strawberries, kiwis, asparagus and seasonal flowers are all available. Easy access. Many producers await you! You'll be able to shop for gourmet souvenirs of your stay.

Created in 1928 between garrigues and olive groves, the cooperative is easy to get to, in every sense of the word: both geographically and in terms of the cost of the wines. IGP Cévennes, IGP Pays d'OC, AOP Duché d'Uzès, two of which won gold medals at the Vins de Nîmes 2023 competition: the winery brings together the best of the region. The wines are made in a cellar that combines the knowledge of the ancients with modern techniques to produce wines as diverse as the terroir.

At Caves et Domaines, you'll find a boutique dedicated to wines from all regions, with a wide choice to suit all pockets and all types of connoisseur. Local wines at just a few Euros a bottle rub shoulders with grands crus and champagnes. There are also whiskies, rums, beers and gourmet products. The house also acts as a relay for farmers' baskets filled with vegetables direct from the grower. A must for lovers of fine wine and local produce! Enjoy your tasting!

Self-service beer taps just a stone's throw from the arena - that's the e-DcliX concept. Once you've credited your account, you'll be able to take full advantage of the huge range of beers on offer. Mind you, in keeping with the concept, no one will come and fill your glass. It's up to you to go and refresh yourself. The only drawback of this kind of place is that you can sometimes spend more time choosing your beer than tasting it. But fortunately, you'll be skilfully guided by the establishment's managers.

This mid-altitude terroir is nestled in the heart of a canton with a rich historical past that has retained its rural character. The cooperative cellar is open by appointment. Local products are on sale in the cellar. Honeys, tapenades, olive and grapeseed oils and much more are displayed alongside bottles of wine. Just stop by for a tasting and discover some fine AOC Côtes du Rhône wines, which win several medals every year at competitions in Occitanie, Orange or Paris.

This is the place to go for wine tourism, to find out more about the Gard Côtes du Rhône. It will delight everyone, from neophytes to connoisseurs. A fun, interactive exhibition, featuring digital technology, will answer all your questions. Where does wine come from? How is it made? Which grape varieties are grown in the region? What are their specific characteristics? There's also a special quiz for children, so they too can learn more about this "grown-up" drink. Discovery workshops are offered from time to time.

The three colors of wine are produced with grape varieties of great renown. And the two winegrowers have several appellations: IGP Cévennes and AOP Duché d'Uzès. On the 40 hectares - nothing less! - cultivated on eight communes of Uzège from the principles of sustainable agriculture, Olivier Galant and his wife have been working since 1998 to enhance the richness of the local territory. After leaving the cooperative, they vinify their first vintage in 2014, perpetuating five centuries of vineyard work on these lands by the Galant winemakers.

L'Olivène's olives come from their own olive trees. As soon as the fruit reaches maturity, it is harvested and immediately sent to the Cali mill, where the olive oil is extracted using a cold mechanical process. Most of the work is done by hand, by the owners, using organic methods. Picholine, the Gard olive par excellence, is grown here, along with other varieties such as Negrette. This is a "Sud de France" certified product. Alice and Barbara sell their products at markets throughout Provence. Olives, tapenades, everything is homemade.

The Costières de Nîmes appellation brings together a family of winegrowers (70 wineries and estates) in the heart of southern France. The resulting wines embody the values, Mediterranean culture and uniqueness of this profound terroir. The southernmost vineyard in the Rhône Valley stretches along the river to the gateway to the Camargue, benefiting from a dual influence: the minerality of the rolled pebbles from the Alps and the freshness of the sea breezes. Enjoy a glass of Costières and celebrate the warmth and conviviality of the South.

Les Truffières d'Uzès is a place where different events take place. For example, it's a truffle bar every Thursday evening from January to March, subject to production. An ephemeral restaurant for groups at lunchtime and in the evening, subject to reservation, during the same period. In recent years, Michel Tournayre, owner of this family estate, has converted almost 20% of the land to develop production of the famous black diamond. Educational tours take you to the heart of the truffle plantations, and the visit is always followed by the opening of the boutique.

In the heart of the countryside of Castelnau-Valence, four generations have successively transmitted their know-how, their passion and their love of the olive. Today, it is Célia Ribot who perpetuates the tradition and develops a range of generous and tasty olive oils. From the 1 800 olive trees of the domain, the picholine, emblematic variety of the department, the bouteillan variety, but also the négrette, the lucques, or even the aglandau enamel the parcels of the domain. Exclusively French, AOP and Nîmes varieties are produced.

On the Route des Vins des Sables, make a stopover at Caveau du Chêne, just 10 kilometers from Aigues-Mortes. Housed in a charmingly preserved old wine storehouse, spacious with old tuns, the estate offers a real immersion in the region's winegrowing history. Here, taste IGP Sable de Camargue organic, gray, red and white wines. These wines come from vines grown on ancient coastal strips, already known and appreciated in the ^14th century.

A stone's throw from Saint-Louis Square, the El Toro catcher has been picked up and honors the profession. The couple formed by Valerie and Renaud immediately seduced the inhabitants of the believer through its welcome and professionalism. After spending a few years refine their know-how abroad, they landed in Aigues-Mortes. They provide French-style quality meat, such as Camargue bull's bull, South West Calf and the lamb of Provence.

On the catering side, everything is made home! The terrines, pâté, quiches and the delicious fresh dishes cooked daily and are offered to their guests. The keeper of bull, paella, couscous, lasagna, but also regional specialties such as rust rust, stuffed scoundrels, lote burrum, saint-gilloise….

An address, you can discover the true Subressade de Mallorca (Pata Negra) and it is also a catering service for your year-end celebrations, family meetings or cocktails, with 100% house made.

Near Place Saint-Louis, Boucherie Traiteur El Toro is run by Valérie and Renaud, who demonstrate a high level of professionalism. With a focus on craftsmanship, their stalls feature quality meats with French labels, such as PDO bull from the Camargue, veal from the South-West and lamb from Provence. Everything here is homemade! Sausages, terrines, pâtés, not to mention delicious fresh dishes cooked daily, and tasty regional specialties.

Gilles Rouchon, assisted by his grandson, offers wines from the Pont du Gard hillsides. At Mas des Plantades, you'll find a wine for every occasion, every dish, every meal: their cuvées are called Amitié, Partage, Héritage, Hommage, names that set the tone. These independent winemakers are all organic. And at every wine-tasting evening organized by the Mas des Plantades team, sometimes forgotten values are brought up to date with wine and appetizers to be enjoyed in complete conviviality.

The "Picheral" estate is located in Mus, a small village in the south of France. The diversity of grape varieties (merlot, cabernet sauvignon, marselan, syrah, muscat) grown on this estate is at the origin of this range of AB certified wines. With a grenache rosé, available by the bottle or in bag in box, an Evidence cuvée aged in oak barrels, for the reds, or letting yourself be tempted by more demonstrative and coloured wines, you will not fail to find the essential vintage to accompany your usual or unexpected meals.

Ambassadors for Biodiversity and Landscape Heritage, Olivier and Anne-Marie Riboulet share a real love for the Camargue Gardoise. Opposite the Tour du Bramasset, also known as the Tour des Cigognes, you'll find the farm store: PDO Taureau de Camargue meat, sausages, cured meats and ready-made meals, all organic. This couple, who have taken over the family farm, will share their passion with you during a day, morning or evening of nature discovery: visit the farm and discover a heritage steeped in culture and tradition.

A family of winegrowers who, since the ^15th century, have passed on their passion and authenticity for the Gard terroir from father to son. Lionel Rampon is the ^16th generation to cultivate and vinify the 20 hectares of vines planted in the Cévennes countryside. Controlled yields and cool summer nights allow the vines to express their full aromatic potential. Domaine Sainte-Octime also offers the possibility of renting a reception room and a ten-bed gîte for one or more nights.

In the Camargue more precisely, salt is a local product. Cultivated on the salt tables of Aigues-Mortes, by a dozen or so salt workers who have inherited a vocation that goes back to antiquity, salt is essentially nourished by the sun and the mistral wind. Salt flowers, fine salts and large salts, naturally white, are harvested by hand using a precious know-how that respects nature and its movements. The Aigues-Mortes salt works, a Natura 2000 site, offers flower of salt, coarse salt and ground salt for sale. Also an online store.

At L'Oenocave, quality and human relationships come first. The owners' motto: "Wine is above all an emotional exchange and conviviality". They'll advise you on your choices, because "the most important thing is to match your food". An extraordinary choice, with 100 whiskies and 80 rums to choose from. For your events, you can hire beer taps and buy beer in kegs. There's something for every palate, and the store also has a delicatessen stocked with caviar and gourmet baskets.

If you're strolling through the streets of Barjac, you're bound to come across Charcuterie Piou. This address is one of the region's little jewels, so much so that in 2015 the Gault et Millau "Expert gourmand" guide paid tribute to them. At the helm are Valérie and Frédéric, two enthusiasts who are constantly experimenting to improve their recipes and design methods. They offer regional products for sale, as well as a number of delicatessen dishes. We recommend it!

Every Friday morning, the small town of Barjac comes alive with local producers setting up stalls selling all kinds of delicacies. It's the ideal outing if you're an early riser and have a big appetite. If you're a night owl, there's a market for you in summer, as well as for those who want to buy local produce from small local producers. The terroir is rich and tasty in the heart of the Cévennes! These are perfect times to meet market gardeners and artisans, and understand their work.