BOUCHERIE AU BON ACCUEIL
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Recommended
At Saïd Kadoori, everything is good and good. Start with customers, always treated well, regardless of the time, by any of the family members. All meat is of French origin, which does not prevent the calf (from Lozere) and the lamb (from Aveyron) from being the best case of the Halles. Herbs or kefta are other treasures of this stall, which are made of pickled skewers as long as the beautiful days appear. An emergency sample: a square of lamb with the kidneys, prepared by the boss's care. A delight for the amateurs.
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