The best restaurants Haute-Corse

Located just above the port of Porticciolo, this former family house offers convenient accommodation in a quiet environment. There is a choice of rooms for all the awards, with the hospitality of the Mattei family as a bonus. A restaurant completes the equipment, with its shaded terrace, facing the great blue. The map offers traditional cuisine but also some nice specialities by Jean Paul and Claude: seafood frying, a hot goat with honey and citrus, grilled cabri with rosemary, Cape Cap en, a homemade lemon pie pie, all with fresh products.

The Place de l'Hôtel de Ville symbolizes Bastia's life through its historical atmosphere and it is pleasant to shop at the market or to rest in a friendly atmosphere on the few terraces that swarm here and there. La Vinoteca resembles this lively and enthusiastic place with its tables under the large parasols or around the barrels. As its name suggests, the place is dedicated to wines and to highlight them, the menu is Mediterranean and Corsican and you can feel the freshness of local products on the plate, tasty and generous. Oysters, sea bream, burger, cheese fritters, sardines with broccoli, and every day suggestions according to the chef's ideas and arrivals. We recommend fried squid to accompany the wines, which are all available by the glass, for the opportunity to taste many of these divine beverages. The service is friendly and the team is particularly fond of dogs, they are welcome here!

The Capuccino already scores a good point thanks to its location and its beautiful terrace overlooking the port of Calvi. Then the kitchen full of Corsican sunshine titillates our taste buds. One does not hesitate to start with a plate of cold meats, Corsican of course, to continue with cannelloni with brocciu and finish with a plate of cheeses, always Corsican. The house also plays the card of the sea with nicely prepared fish and seafood. The atmosphere is summery and relaxed.

Fabien Antoniolli, the happy creator of Via Marine Le Bistrot on rue Clemenceau, has created Via Marine Le Resto just above the marina, completing his good formula with his Resto version, which is not lacking in style. A superb revolving pizza oven of the Italian brand Morelliforni (connoisseurs will appreciate), a superb decoration and unique furniture to enhance the a la carte menu and well thought-out menus.