The best restaurants Haute-Corse

The restaurant is called La Crêperie, but its real name is La Brasserie, because the menu offers other possibilities than pancakes or crepes. The cuisine is simple and traditional, but it attracts a crazy world, because the price-quality ratio is correct. Pizzas, salads, burgers, fish, tartar, mussels and chips, etc. are served continuously from 11 am to midnight. In the summer the large terrace is covered to shelter from the sun, when the weather is not so good the inside is also very pleasant.

Laugh, drink and eat, this is the credo of this fashionable wine bar and tapas bar. Two friends, Rodolphe Hyvernaud, sommelier, and Clément Calendini, chef, have joined together and offer us original tapas to share with the seasons and to enjoy on the terrace around a wine drum or inside an old oil mill. You'll be seduced by the bounty on the markets, the oil preset and the olives crushing the olives. To quench your thirst, only grape-based drinks around the convivial buffet: Corsa and French wines, champagnes, armagnacs, cognacs… and the very good organic grape juice.

A nice little bistro to come "enmacagner" in the middle of the premises that come all year round to share a moment of relaxation with Jeff, the main character of the market quarter. There is a good family cooking at the soft price. The map allows you to satisfy all terrestrial and maritime desires in a happy hubbub. We will get a soup of fish from rocks and daily suggestions will make it possible to make some discoveries. New: local fishing catering to plancha and sea urchins in the winter with a little luck.