HÔTEL-RESTAURANT LE NIOBEL
Mediterranean cuisine
•
€€
2024
Recommended
•
2024
Hotel-restaurant with terrace offering a daily slate based on local products.
A nice little gourmet address with an incredible terrace overlooking the valley. This typical village inn offers a daily menu based on local products. The chef works with Novella's cheeses, Antoine Petit's organic fruits and vegetables, Manué Simonetti Allegrini's meat, Pascal's fish in Bastia... In addition: Salge ice cream, bread from the village, wines from the Balagne and Patrimonio. You will appreciate the perfect welcome. You can sleep on the spot.
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Members' reviews on HÔTEL-RESTAURANT LE NIOBEL
4.7/5
12 reviews
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Merci à vous deux pour cet accueil juste parfait !
eakfast avec une vue imprenable. Hautement recommandé!