The best restaurants Haute-Corse

We are here in Casanova (father, mother and son), who managed to take advantage of small restanque at the foot of the old residence of the famous Gaffory general. You will find this small house, either by the Scoliccia rise, or by rue du Colonel-Ferracci, to fall on a pleasant terrace to the quiet that is extended by two air-conditioned rooms. In the kitchen, headed by Marilyne, the mom, you will find the identity homemade recipes, offered à la carte or the menu, attractive. The father, Stéphane, with the beautiful voice of baritone, takes care of the guests and the son, Bartholomew, furnishes his pizza oven in a good mood. Perfect reception, pleasant setting and small desserts and digestive to be consumed with reason, to go down the stairs safely.

The place, accessible only by a track in the middle of the Corsican maquis, is a little piece of paradise that has to be earned! If you are looking for an original and authentic experience, Piaghja is the place to go. Facing the sunset over the mountains or by the fireplace in the renovated barn, the service is at your service. You eat with silverware on old, antique plates. Sometimes traditional, sometimes revisited, the kitchen is full of nods to the region and the village. In summer, musical evenings are organized.

A family restaurant since 1974 handed down from mother to daughter and certainly one of the oldest in the city, the Spuntinu welcomes you in its elegant vaulted room with a historic past or on its covered terrace in the pedestrian street just a stone's throw from Piazza Paoli. Corsican speciality cuisine only, served by Clémentine (the owner) using fresh products from the family's farm: Corsican veal, courgette and cheese fritters, bean pignata, puff pastry with chard and brocciu, aubergine gratins with chestnut... These specialities are available in small quantities on a recommended discovery plate. Chestnut custard, fiadone and mellow to finish and it is the whole history of Corsican cooking which will parade under your taste buds to satisfy them. Culture, discovery and delicacy, what more could you ask for?

The Cave Meat Bar announces the color! Meat platters from the aperitif and arrivals from all over the world: matured sirloin steak from Galicia or Black Angus à la Panzetta, 600 g butcher's platter a la plancha finished casserole, Burger with Corsican tome black bread and home fries, duck breast from the south-west, all meats are served from 300 g and the wine list accompanies the dishes with brio: Corsican, Chilean or Argentinean, Uruguayan you will find the right drink to complete the meal!