A family restaurant since 1974 handed down from mother to daughter and certainly one of the oldest in the city, the Spuntinu welcomes you in its elegant vaulted room with a historic past or on its covered terrace in the pedestrian street just a stone's throw from Piazza Paoli. Corsican speciality cuisine only, served by Clémentine (the owner) using fresh products from the family's farm: Corsican veal, courgette and cheese fritters, bean pignata, puff pastry with chard and brocciu, aubergine gratins with chestnut... These specialities are available in small quantities on a recommended discovery plate. Chestnut custard, fiadone and mellow to finish and it is the whole history of Corsican cooking which will parade under your taste buds to satisfy them. Culture, discovery and delicacy, what more could you ask for?
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