2024
Recommended
•
2024
Family restaurant with terrace and friendly service that offers an honorable selection of wine in three colors
A family history with Mediterranean reflections for over two decades! Nestled under its thirty-year-old rubber tree, a golden wood terrace welcomes warm agapes, masterfully orchestrated by Bernard and Sébastien, father and son. Craftsmanship is the watchword for each carefully thought-out dish: tartar with a knife, radiatori de la mama with Corsican veal, fresh pasta with lobster, filet mignon of pig with myrrh and local fishing to order; a selection of wines in all their nuances will make this Grand Bleu a colorful moment!
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Members' reviews on LE GRAND BLEU
4.2/5
25 reviews
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Une arnaque
Même les frites étaient dégueulasses ...
Le jambon transparent serait soit -disant corse !