Gourmet products local specialties and wines Paris

What beautiful discoveries! The praluline is a delicious praline pure butter brioche to the aspects perhaps a bit rustic that it is forgotten very quickly as soon as we enjoy it. For its 50 thanniversary, the Praluline has a new store: the Pralusienne, a tasty blend of Praluline and muslin cream with vanilla from Madagascar. François Pralus has another store on Clerc Street in the 7th district and another one dedicated to the Grande Épicerie du Bon Marché in Paris. And it's nice to say that the Petit Chocolatier worked very hard. And now, many visit the shop on Rambuteau Street.

For over 140 years, Kusmi Tea has been offering high quality tea blends worldwide. Blends of green teas, such as Green Bouquet, green tea at Nanah mint or Détox, black tea such as Prince Wladimir or high-quality teas (Darjeeling, Assam or Ceylon). Kusmi Tea has also acquired its reputation with a careful selection of red teas or Teas and Infusions. Possibility of correspondence on the website.

This house of excellence, whose origins date back to 1862, is an integral part of the living heritage of French gastronomy. It has revolutionized pastry making with its "inimythables":the opera, the nun of dreams, macaroons, chocolate lace, and saint-honoré lollipops. You will also find in the shop hot and cold starters as well as dishes (meat, fish, vegetables). Dalloyau has received the distinction "Entreprise du Patrimoine vivant" (Living Heritage Company).

Jean-Pierre Lopez has been established in the heart of the Montparnasse district since 1987, and provides a remarkable work of quality and constancy. Working in the middle of the night to select the best of the daily arrivals, he is on deck with his team from 6am to prepare the stalls of his fishmonger's. When it's high season, the Breton fish from Saint-Gilles-Croix-de Vie takes 36 hours to arrive on your table. A difficult job that he does with passion, even offering valuable services such as home delivery and a selection of take-away dishes (for hot dishes, it is imperative to order the day before). The eye is bright, the scales shiny: his fish is impeccable and the prices are nevertheless very high.

Maison Larnicol is first of all a Breton institution created in South Finistere by Georges Larnicol. His first bakery was opened in the 80s. He invented the Torchette^®. This cake was so successful that it spread quickly across Brittany, then in the West before arriving in Paris. This Meilleur Ouvrier de France keeps inventing while maintaining tradition: kouign-Hamann, galettes with buckwheat, wheat and algae galettes or with buckwheat and chocolate, palets, cocouettes... Among the sweets, we love lollipops marshmallow or chocolate and fruit, meringues, the moumouttes, macaroons with fresh fruits without animal fat, not to mention chocolates which can be customized on request and become genuine creations. He also makes artistic chocolate pieces for all celebrations: weddings, baptisms, birthdays. The time range allows, even in the late evening, to go and get a little treat for oneself or to offer.

The Auchan My Auchan Paris Réaumur store is a grocery store offering a range of services including in-store shopping, in-store collection and delivery. Customers can also order products via the website or the Uber Eats app. The store offers a variety of departments, such as fruit and vegetables, butchery, sweet groceries, fishmongery, bakery, organic and cellar. It also offers additional services such as catering, goods collection, ticketing and photo printing.

Created by a Roman ice cream maker, Veronika and Renato Squillante Montoro's ice creams and frozen desserts are made with fresh seasonal products, without additives, coloring agents, preservatives and artificial flavors. One of the stars of this gelateria artigiana is the pistachio ice cream from Iran. You should know that the sorbets here are officially certified vegan, and the ice creams are gluten-free. But the particularity of this noble sign - Renato is a marquis - is that it elaborates salted ice creams with surprising flavors, such as this ice cream with avocado and gorgonzola. Quite original, isn't it? Small selection of pastries... Italian of course (cannolo, maritozzo).

It's often like that. Since they couldn't find a store that suited them, Anne-Laure and Sophie decided to open their own outlet: Boc's. An "eco-responsible neighborhood grocery store". It was a quick success, as the store, with its design look, has already been enlarged. Here, there is no wastefulness, the emphasis is on bulk, zero waste, organic and local products... and quality of course. On the stalls, fruits and vegetables, cereals, juices, jams, beer, meat, hygiene and cleaning products... The house also proposes to the customers to deposit their compost, empty glass jars and other egg boxes. Amazing!

Henri Le Roux, master chocolatier-caramélier from Quiberon, has made a name for himself thanks to his salted butter caramels in France, but also in Japan where he opened shops in Tokyo. Since then, his story with the Land of the Rising Sun continues and he combines the flavours of his native Brittany with Japanese flavours. You have to test the delicious yuzu macha chocolate bar! In addition to chocolates and caramels, the house also offers spreads, jams and fruit pastes, among other delicacies. For enthusiasts, two other boutiques were opened in Paris: one at 52 rue Saint-Dominique (7th) and the other at 24 rue des Martyrs (9th).

The Kok Ping restaurant is an institution of Asian gastronomy in the Champs Elysées district of Paris. Since its opening in 1989, it has offered authentic, tasty Thai and Chinese cuisine. At lunchtime, it's a favorite with workers in the surrounding offices, while in the evening, it attracts a clientele of regulars, tourists and night owls leaving the cinemas. The restaurant can accommodate up to a hundred diners, and offers a warm, modern setting for an escape from the hustle and bustle of Paris. Whether you're dining on business, with family, as a couple or with friends, Kok Ping offers private spaces and chefs who will delight your taste buds with Thai and Chinese specialties. Dishes are prepared à la minute and adapted to individual preferences.

Who remembers going to the grocery store to get wine by the tug-of-war with his bottles in a bottle holder? Here, it's simple: the customer arrives with his cubi or bottles, he fills them from the wine tank of his choice, most of them being organic. If he doesn't have any bottles, the house provides him with nice ones, designed on the model of the old lemonade bottles. They are returnable - the slogan of the place is "the return of the deposit" - as well as the cubes. Oenology courses and various events are organized here.

Grom, it's the top of the ice. Here, we use only AOC natural products and pay particular attention to the dietary aspect of their ice. The raw material comes from Italy, but everything is made on the spot. Just plunge the spoon into the pot to see the beautiful creamy texture; perfumes of perfumes escape and taste is well restored. Difficult to choose between classics, special (example: Ice cream with pieces of frozen marbles), seasonal fruit without forgetting the fragrance of the month. Winter four hot chocolates à la carte including a dessert with ice.

Just a stone's throw from the Place du Marché Saint-Honoré, the Écume fishmonger's and restaurant offers the best seafood in Paris: lobsters, scallops, whiting, sole, sea bass and magnificent seafood platters. Would you like to have lunch or dinner there? Take the time to sit down in the dining room and taste the dish of your choice: a dozen oysters, shrimps, whelks or an Atlantic plate, all accompanied by a glass of wine. The decoration, very maritime, will take you on the waves of the Atlantic, and the background music will rock you with the cries of seagulls: so exotic that you may forget that you are in Paris!

Classified as a historical monument, the shop was established in 1800 by Debauve and Gallais who before being chocolate makers, were pharmacists to Queen Marie Antoinette at Versailles. Much later, Paule Cuvelier took over this noble house and it is this same one that has made him feel brand new. This chocolate factory is known for its excellent range of dark chocolate with low sugar content and no additives. You will find chocolate crisps baked in their pots with pure almond and pure hazelnut, ganache with beans of different origins, truffles with candied orange and specialties like Pistoles known as Santé with orange blossom and almond cream, prepared for Marie Antoinette. Historical! La Boîte 1800 is a gem for it offers an eclectic selection of chocolate candies, a superb muslin purse, a bag of weapons and a card embossed with fine gold which goes with each box. All these chocolates are remarkably presented in elegant boxes.

Angelina is probably one of the most famous Parisian tea rooms. The "old lady" celebrated its 110th anniversary in 2013. We come here first of all for its "Africain"; a thick, hot and creamy chocolate accompanied by a small pot of whipped cream, as well as for its Mont Blanc, a meringue filled with whipped cream covered with vermicelli chestnut cream. As a stylist, the pastry chef unveils his collections twice a year. Recently, he scrolled on his podium Trocadéro, the combination of milk chocolate with hazelnut crunch. The setting has retained its charm with its large paintings and gilded mirrors. Angélina also has her own shop where you can buy a wide range of sweets to enjoy at home or while strolling around Paris.

Installed since 1880 in the Galerie Vivienne, these Legrand - or Legrand Filles & Fils - cellars are an institution. However, don't be intimidated by the splendor, push open the door, and if you have a little time, take a seat at La Table des Caves for a bite to eat, or ask one of the sales clerks if you're looking for one or more bottles to offer or serve at your next dinner party. You're sure to find something to suit your taste from a selection of over 3,000 references. Organization of tasting workshops.

Nice name for this fruit and vegetable store that was in another time a house selling snails… It is Max Huguet who transforms it into the 1960 s of the halles. Today it is his son Serge who is the chief gardener. It is high quality self-service where prices remain within reasonable limits, no more expensive than in the corner of the corner with quality plus. And then we take a full look, the colors of fruits and vegetables are beautiful, we quickly feel that we are in a place of quality. The seasons are respected, so don't ask for cherries in November… only the rule at the time of Christmas holidays…

K-Mart is a grocery store offering a large choice of Korean and Japanese products. The shelves are well stocked, with a large fruit and vegetable area, fish and meat stalls where products delicately arranged in vacuum-packed trays are rigorously aligned. All the classics are of course there: noodles, rice, sauces of all kinds, as well as many varieties of miso, tofu, onigri and kimchi (a fermented and spicy Korean cabbage). Fans of Asian cuisine will be happy to find here more confidential products such as mentaiko, made of cod marinated eggs, shizo and sesame leaves, Korean mushrooms and green meat radish.

The old without additives, unique in Paris. This Italian glacier that works only with noble and natural products, for both sorbets and ice. Many perfumes (up to 36 in full season), some of which are exclusive (Danao, Ali Baba, caïpiroska, cheese cake, pop corn, lemon pie, Paris-brest, etc.) and permanent creations, presented in pot, corole on a cone like flower or in 1/2 litre and litre (9,50 € and 18 €). Each store has its production unit which allows for the freshness of the products and the ice preparation on the spot. The pink and purple shop makes a big acidulous candy think. The staff were friendly.

It was in 1921 that Famille Mary was born. Jean Mary, a beekeeper by trade, set up his hives in the heart of the Moulin de Beau-Rivage, in the south of Brittany, and sold his honey on the markets. For a century now, the tradition has been passed on from generation to generation, and the family has grown. The brand has spread to Paris where it had six stores at the end of 2022, including this one in the Marais. Wide choice of honeys, of course, in jars or in tanks, organic royal jelly, flower pollen, propolis, sweets, gingerbread, organic cosmetics... In short, you will find here "treasures of the hive" thanks to which you will feel good.

It is a tea room without equivalent, which deserves that one lingers there. The reactions are unanimous, and very positive, when you walk through the door for the first time. Marble, Art Deco chandeliers, spacious and wavy benches: the place has an undeniable charm. Kanoun is a nice oriental tea room (which also offers a restaurant). If we come there, it is for its pastries with an authentic taste, fine, to taste with delicious teas. We can only recommend a visit to Kanoun, 100%!

Romain Gaia, a Frenchman with a passion for Japan, decided to continue his apprenticeship in the Land of the Rising Sun. Back in Paris, he launched Tomo to introduce Dorayaki, the iconic Japanese pastry. Takanori Murata, from a family of wagashi (traditional Japanese pastry) makers based in the Nagoya region, joined him in this adventure. Both of them wanted to offer a real artisanal product respecting the tradition of both Japanese wagashi and French pastry, and favoring as much as possible organic ingredients of French origin. Mission accomplished! Second address : 16 rue Grégoire de Tours (6e).

Although he announced in June 2019 the closure of his starred table in the 15th arrondissement, the media and friendly Cyril Lignac continues to operate his other restaurants in the 6th and 11th arrondissements and above all to develop his network of pastry and chocolate shops. Mercotte's sidekick in "Le meilleur pâtissier" on M6 leads his sweet adventure with Benoît Couvrand, who was once a pastry chef at Fauchon. In the summer of 2019, the duo had five elegant and sober pastries to their credit, including the one on rue de Sèvres. Among his creations, a delicious lemon tart with its white chocolate frame and Equinox (vanilla cream, caramel and speculoos biscuit).

A gourmet bridge between France and Algeria... Laouz offers a contemporary vision of Algerian pastry, mixing yesterday's and today's flavors. The result: high-end sweets with surprising flavors - poppy, grapefruit, praline, pistachio, yuzu... The first Parisian store was opened in 2016, on rue St-Honoré. The success of the brand has not been denied, and by the end of 2022 it had five boutiques, including this one. In addition to pastry creations, it also offers baking specialties(kesra, khoubz dar, matloo...), as well as a catering service (lunch formulas to take away or enjoy on site) and event catering. In short, a sure value!

Carl Marletti made his classes at the Grand Hotel Intercontinental in Paris before launching himself in the adventure in 2007, from his shop does not dissolve. His recipe: high-end pastry at relatively affordable prices. His shop is chic with its gray grinding and the sober interior, like the one that works inside. A word on the incomparable flavors: The religious is at the rose, the saint-honored to the violet, the lemon tartette of Paris, the red fruit leaf, etc. We must immerse ourselves in his creations as desirable as any other… Carl Marletti is a real goldsmith.

What a team! Emmanuel Ryon, Meilleur Ouvrier de France Glacier 2000 and World Pastry Champion, teamed up with his friend Olivier Ménard, a pastry chef with Pierre Hermé and Harrods in London, to open this enchanting place. Some fifteen flavors of ice cream and as many sorbets, including daring combinations, are on offer, as well as more pastry-like treats (parfaits, nougatines, vacherins, Norwegian omelettes).

This shop open in July 2008 is exclusively devoted to macaroons and chocolates as its name suggests. It is a small candy box in dark and cool brown shades, decorated with colourful and bright tiles that recall packaging. The macaroons are designed in various flavours: vanilla, amber, pink, jasmine, cinnamon etc., and some innovations like macaroon with wasibi and grapefruit comfit or chocolate "pure origin". Chocolate is transformed in to sweets and chocolate bars. A ganache bitter chocolate and nougatine with cocoa beans coated with black chocolate fall among the Choc Chocolat specialties. The Bonbon chocolate macaroon (a praline macaroon, chocolate and paste of melting almond coated with black chocolate) is an innovation. You can also buy fruit jellies, jams, dry biscuits etc. It is at Drugstore Publicis, one of the most mythical places of Champs-Élysées that Pierre Hermé setup his last shop, Macaroons & Chocolates where he offers his collection of rare macaroons and chocolates. With the new Pierre Hermé e- shop, home deliveries of macaroons are available in less than 48 hours. Chocolate boxes between €20 and €60.

Is it because of the elegant grey color of the front or because of the name - Antoine - written in large letters above the window, in any case, this bakery-pastry shop immediately caught our eye and titillated our curiosity. The welcome is smiling, and the breads are of high quality, as are the pastries (seasonal fruit pies, chocolate cakes, lightnings...). For lunch, the house offers different options for a quick lunch at the office. A selection of gourmet products are also on sale: La Gosse lemonades, Bovetti spreads, Patrick Fonte nectars…

In this Japanese district of Paris, this Franco-Japanese bakery belongs to the owner of the restaurant Aki at 11 on the same street, hence its name. There are pastries, cakes and French breads, but the interest is to come and buy Japanese products. Among the cakes: matcha (green tea) and azuki (red bean) pies, matcha flash, etc. For lunch salads or bentos: breaded pork, chicken, takoyaki, yakisoba (fried noodles), etc. The sandwich made of Japanese sandwich bread, breaded pork (tonkatsu) and raw vegetables with a touch of mayonnaise is really delicious. A gourmet address that is out of the ordinary.

La Boucherie Moderne is a great address for meat lovers in Paris. With a wide variety of choices, they're sure to satisfy every palate, from small to large appetites. Thanks to their cutting-edge expertise, the butchers carefully select the finest cuts, including their matured meat specialties, which will delight connoisseurs and the curious in search of new flavors. Whether it's a characterful roast or a top-flight steak, Boucherie Moderne will satisfy your every desire with professionalism and passion.

Lovers of gelati - Italian-style ice cream - have a top-of-the-range spot in the marsh: with Pozzetto, welcome to this palace of natural ice creams; here, they are made to the highest standards, with fresh milk and top-quality seasonal fruit. The flavors, even the simplest ones, have a very special, absolutely incredible taste, with a special mention for the chantilly. And since the more points of sale, the better, the brand is now offering its wonders in another shop on rue Vieille-du-Temple.

The charming Alessandra Pierini is a lover of great products. It is not by chance that she created this Italian grocery store, which offers only the best of what her compatriots produce. There is no need to make an inventory, you will find everything you need to prepare a meal worthy of a restaurant in the Tuscan countryside. Right next door, this epicurean, who also publishes books on Italian cuisine and its products at the elegant Editions de l'Epure, has opened the Wine Cellar of the RAP grocery store.

Heaven that they are beautiful and light these cakes angel who landed in our capital without making noise! It seems that the Japanese are crazy… They call them the cakes cloth… These small treats are taken away or they have the particularity of taking care of our line. It's just a mixture of egg whites and rice flour, flavored with caramel, raspberry, exotic fruits, matcha tea, lemon, yuzu, etc. They are sold at the unit or by eight, well presented in origami boxes and a 5 roll-cakes box allows to taste different fragrances. Behind all this, Youlin Ly, the boss of the Sola restaurant, and Aya Tamura, a custard of Alain Ducasse and Thierry Marx, is the fairy fairy. 

Feasts is Didier Chapuis, a chef in Chemilly-sur-Yonne - between Auxerre and Joigny - from a high quality catering manufacturing unit to which he gives a special shine. A menu can be arranged with cold and hot starters, dishes and gastronomic specialities that vary over the seasons, but also fresh salads, fatty and goose-like livers, terrine of vegetables, fish and meat, frozen pastries and desserts, and a large part of the map is made on the premises in Parisian shops by cooks and pastry pastry. You will also find a wide range of alcohols, regional wines, champagne, fine shopping, sweets, sweet gifts, all of which are very high quality… But don't stop there. This caterer organizes all meals from the small to the large reception. For the most pressed it will be repas, for others menus for 4 people minimum.

Created in 1957 and now owned by the Accor group, Lenôtre currently has a dozen boutiques in Paris and the Paris region (Vincennes, Neuilly and Parly 2). At the same time, the company has developed internationally through a network of franchises. It must be said that Lenôtre is a safe bet, a name synonymous with quality and French gastronomic know-how. Pastries, chocolates and other refined dishes... You will find here a dessert or a gourmet gift, such as sweets, if you are invited, or everything to concoct an intimate dinner. If you want to organise a weekend brunch, no problem either: Lenôtre has designed a special offer for this purpose.

"Biscuitier-Sucrecuitier". This is what the front of this store, which looks like a biscuit factory of yesteryear, shows. Here, the lollipops are packed one by one, the cakes are presented in pretty metal boxes, decorated and patinated in the traditional way. All delicacies are handcrafted in the South of France, in the Hérault, and call upon childhood memories. The aromas of the caramels make the mouth water: muscatel grapes, nuts, chocolate, nougat, rose... All available in assortments already ready to offer. All the biscuits and cakes are reissues of delicious traditional recipes: calissons, shuttles, almond crunchy or biscuits filled with fruit pulp, which are the house specialities.

Who says Tang Frères, says Asian supermarkets. It is the reference in the field. A bit of history: this supermarket on Avenue d'Ivry, created in 1976 by two Chinese brothers from Laos, is the first, the best known, the biggest and the most well-stocked. Since then, the Tang family has opened others, in the 13th district (avenue de Choisy) and beyond (in Noisiel, Vitry-sur-Seine, Pantin...). "What you don't find at Tang Frères, you're unlikely to find elsewhere: it doesn't exist", we've heard... Come here for a change of scenery, exoticism, inspiration and try these recipes from elsewhere that will wake up your guests' taste buds!

Just opposite his restaurant Le Chardenoux, Cyril Lignac, the media leader, opened his pastry, which was the result of a meeting with the talented pastry chef Benoit Couvrand. In a very contemporary setting, some traditional pastries are revisited and adapted to the tastes of the moment thanks to subtle associations. Chocolate, caramel butter, but also seasonal fruit are the bases of beautiful gourmet flavours: The strawberry pie adopts the pistachios in Sicily, the Éclair flash blends with nuts, the Lemon Pie or the Paris-Brest have a very innovative look. Pâtisserie offers a choice of breads, pastries, salads and sandwiches all year round. A second address was created in September 2013 in the 16 th arrondissement. Whether it be here or in the 11 ^th, prices go a bit: € 5 for a pastry, € 2,30 for a chocolate loaf and € 1,20 for the Tradition wand.

Fabrice Le Bourdat attracts customers a bit like a magnet. They come from the Aligre market to buy their hot baguette(s) and/or pastries. It is true that the gentleman has a beautiful past: Nantais trained at Debotté's, he worked at the Palais in Biarritz, at Martinez in Cannes, at Plaza and Bristol in Paris. Just that... All his cakes make us melt with pleasure. Special mention for the madeleines, the Goût de paradis (mango-passion, coconut mousse) and the Tatin tart, made of a caramelized apple placed on a Breton pallet... The simple tarts do not deserve it. This bakery and pastry shop along Trousseau Square is also a tea room.

A very old charcuterie to which Isabelle and Franck Leurond gave a new youth. Passionate about products that are very well done, they favour crafts. All or almost all is home-made, such as black or white icing, andouillette, campagne. Garlic salami and head cheese were even gold medallists in 2007 and black boudin, a bronze medalist in 2008. Smoked products have a good place and are carried out according to traditional methods. A caterer's and sweet or salty pastries complement the choice of this beautiful boutique.

In the Lejeune family, fish have been around for three generations. Damien, Best Worker in France, is in charge of this fish market. With the help of his team, he selects the fish in the morning at Rungis. You will find here a beautiful display of fish, shellfish, shellfish, ready-made meals as well as fishmongers with small onions with the customers. Do not hesitate to ask them for advice, for example for cooking. At the end of the year, the oyster bank is fabulous.

Jacques Genin's setting is very uncluttered: white walls blend with brick columns. Here, we dare to mix and match, with a single credo: the extreme quality of our cocoa. One of the house's specialties is the millefeuille, prepared à la minute in the laboratory overlooking the boutique. Available in chocolate, praline or caramel, not forgetting the lemon tart or the assortment of six chocolates that are sure to tempt all gourmets.

Above all, this is an Italian restaurant that is also a caterer. Rocco Rinaldi brings every taste of his country to this district of ministries. His card is traditional and the pasta is of course his specialty. The most of this restaurant is to have a small radius to buy what you own an Italian meal. The products offered are of high quality, for example, you can buy an excellent hamburgers that changes the Parisian wand with its high hydration rate and the presence of olive oil, to make delicious sandwiches. Or let yourself be tempted by Italian cheeses or cold meats. Please note that you are welcome here with great kindness.

The poppy is the emblem of this lovely boutique because it is a flower that grows in the untreated wheat fields… The bakers who work in baker have chosen authenticity and quality. The Picolla wand is a hand-shaped, twisted and farinée wand. The Queen is non-farinée whose alvéolée is appreciated by all. Flour makes the stick more crispy in mouth. On the map of natural leaven, des breads apple-cannelle, apple-cranberries or orange zest and for the little creux in the afternoon a chocolate or goat baguettine. Sylvie'the boss'offers a large selection of cookies from yesteryear: madeleines nature or chocolate, financial financiers or chocolate or seasonal fruit, cookies, cinnamon cakes, Breton cakes, cakes, marbled, four-quarters. For the small and also the big, Poppy proposes a range of tart candies to the old: purple, lemon, orange, without forgetting soundtrack, malabar, carambar of yesteryear. As for pies, they vary according to the seasons and they are delicious. Toast, salty pies, quiches, soups, salads, hamburgers, omelettes, pizzas and pancakes can also be found. The brunch is made of organic eggs, the bread of the hamburger is house and the ground meat comes from the butchery Gaudin on the rue des Abbesses, yaourts are provided by the Beillevaire cheese factory, the fresh fruit salad and the compote are made home.

This épicerie is not always in spite of the reception that sometimes lacks heat, especially when there is the world and it is often the case that the midi turns in front of the window… In addition to Central European Yiddish products, Russian gastronomy is in good position. Mini-klops, schmaltzherings, cooked herring or white cheese cakes are traditional and tasty dishes. Florence Khan even wrote a book on Ashkénaze Jewish cuisine.

Built around a bar, the designer boutiques play the role of meeting with Japanese culture (library, music, ikebana…). The complete card (more than 80 references) offers sushi, sashimi, maki, salads, skewers, yakitori and desserts. Complementing a range of grocery products is sold locally (Japanese rice, soy sauce, nori leaves, wasabi…). Simple recipe sheets are designed for beginners or those who want to try Japanese dishes. We order everything you can eat in the restaurant online.

The Barav is a restaurant, a bar and a cellar. A small fine grocery store is filled with a few very well selected and high quality products. We will only talk about the cellar which has about 300 references from the vineyard of France and the world from 4 €… It is a cellar that moves: tasting 2 times a month, meetings with wine growers, exceptional operations, loyalty cards… It is kept by passionate people and must be guided by supplies.

This institution, created in 1898, is dedicated to honeys from the French regions and from all over the world, some of which are organic. Parisians and tourists come here to taste before approving and, usually, buying. Discovery boxes of 5 jars of 45 g, 125 g or 250 g, or even jars of 250 g, 500 g and 1 kg: the choice is wide and the advice wise. It's up to you to make your selection among the many textures, regions of origin, tastes... Acacia honey would be the most prized of all monofloral honeys... The brand also offers royal jelly, propolis, pollen and other honey-based delicatessen products (sweets, cookies, infusions, vinegars, mustard...).

Only one name for six shops in the capital, two of which have a dining space rue Miron and rue de la Convention. Here it is possible to eat on the spot since the small room has a few seats or take away because the house is also caterer. It is also, especially, a good place to provide smoked fish and beautiful salmon with a varied selection of cutting or prepackaged, such as this very good wild Baltic salmon. And if you like it, you can afford delicious wild salmon eggs. To taste with the arteries and vodka sold locally, as well as world waters, wines and spirits.

Make no mistake about it, Canal Bio is not a cable channel, but an entirely organic supermarket. On more than 300 m², all the products are within reach of the eye and the hand with more than 7,000 references. There are about a hundred cereals and all the products of a classic supermarket, with a large part devoted to fruit and vegetables, fresh bread, a beautiful dairy section, cheese by the slice, fish, butcher's shop, a frozen food section, an organic wine cellar, not forgetting ice creams as tasty as they are light.