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ODETTE

Pastries
4.5/5
11 review

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Carte de l'emplacement de l'établissement
77, rue Galande, 75005Paris, France
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06.28.63.67.95
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2024
Recommended
2024

Odette is the first name of Frédéric Berthy's grandmother, the inventor of this cabbage counter located in a seventeenth century building, facing the Saint-Julien-le-Poor church, one of the oldest in Paris, and the square René-Viviani-Montebello which houses the oldest tree in Paris… Odette was the queen of pastry and especially cream cabbage. To find his "Proust Madeleine" his grandson opened this shop entirely dedicated to cabbage. This web specialist surrounded pastry chefs with whom he worked with recipes to regain the famous taste of yesteryear but also: Vanilla, chocolate, pistachio, pralé, coffee, green tea, salted butter caramel, lemon, fruit of wood, etc. The cabbage has small colored hats and decorated as a glaze which distinguishes them from traditional cabbage. They are presented in monogrammed and sold in the unit, by 6 or 12. On the first floor, a tea room offers an unbeatable view of Notre-Dame-de-Paris, to admire by tasting the cabbage accompanied by real hot chocolate, teas, coffee or why not a glass of champagne on vintage music background, to offer a parenthesis in the crazy years?


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Members' reviews on ODETTE

4.5/5
11 reviews
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Visited in october 2022
Restaurant déjà testé au printemps, toujours aussi agréable en automne ... une belle carte variée, des plats très bien présentés, un service soigné et attentif. Le cadre est splendide, et le restaurant idéalement situé au coeur de Paris, Nous reviendrons !
Visited in september 2022
Nous sommes des habitues et apprécions beaucoup la cuisine et le cadre . Par contre le serveur n était pas vraiment agréable ni souriant et a refusé de faire baisser la clim qui était vraiment tres tres basse .
Note : les plats de gambas etaient trop peu copieux et la presentation du desser au chocolat n etait pas au niveau . Un peu de decorum aurait tout change . La nourriture et le cadre restent excellents ainsi que les vins
Visited in august 2022
Cadre très agréable. Cuisine raffinée mais pas non plus extraordinaire pour le prix. Service efficace et réactif. Nous avons été globalement très satisfaits.
Visited in august 2022
Un bar en croûte accompagné d’un beurre blanc et d’une semoule aux légumes du soleil : plat remarquable, justesse de la cuisson du poisson et richesse des parfums des légumes. Tradition et innovation… de. la grande cuisine !
Visited in august 2022
Service au top. Communication sur les plats. Et doggy bag !!!

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