ANGELINA
Go there and contact
Angelina is probably one of the most famous Parisian tea rooms. The "old lady" celebrated its 110th anniversary in 2013. We come here first of all for its "Africain"; a thick, hot and creamy chocolate accompanied by a small pot of whipped cream, as well as for its Mont Blanc, a meringue filled with whipped cream covered with vermicelli chestnut cream. As a stylist, the pastry chef unveils his collections twice a year. Recently, he scrolled on his podium Trocadéro, the combination of milk chocolate with hazelnut crunch. The setting has retained its charm with its large paintings and gilded mirrors. Angélina also has her own shop where you can buy a wide range of sweets to enjoy at home or while strolling around Paris.
This establishment is also referenced as :
Members' reviews on ANGELINA
Un chocolat noir à boire exceptionnellement bon.
Un lieux sublime pour déguster sucré comme salé.
Possibilité de prendre à emporter les pâtisseries.
A chaque séjour sur Paris je m'accorde cette pause douceurs.
Longue attente et prix élevés, je n'irai pas tous les jours, mais c'est à tester au moins une fois.
L'ambiance, la qualité des desserts (mention spéciale pour le Mont Blanc) et du chocolat chaud valent le détour.