Gourmet products local specialties and wines Paris

Make no mistake about it, Canal Bio is not a cable channel, but an entirely organic supermarket. On more than 300 m², all the products are within reach of the eye and the hand with more than 7,000 references. There are about a hundred cereals and all the products of a classic supermarket, with a large part devoted to fruit and vegetables, fresh bread, a beautiful dairy section, cheese by the slice, fish, butcher's shop, a frozen food section, an organic wine cellar, not forgetting ice creams as tasty as they are light.

Lionel Poilâne's daughter, Apollonia, has taken up the torch and continues her father's work. In the main store, rue du Cherche-Midi, the whole range of the house is within reach. At the front of the line is the famous classic Poilâne bread, made from stone-ground wheat flour, sea salt and natural leaven. Next to it, rye, walnut or corn cob, rye with raisins, sandwich bread and peppered bread. Viennese pastries, apple pies and especially Punitions (small shortbread) are a pleasant way to fill a small hunger.

Intermarché EXPRESS in Paris is a supermarket. It offers various services, such as delivery, but does not offer on-site meals. Orders can be placed via the ubereats.com and deliveroo.fr platforms.

Running out of organic soy sauce on a Sunday morning? No problem. This organic-vegetarian store has the advantage of being open every day. There are more than 7,500 items in the store, from a large section of fresh vegetables and fruit to cheese by the slice, bread and pastries, bulk distributors of cereals, flours, legumes and dried fruits, and grocery products that will help you to improve your vegetarian diet (miso, oils...). In addition, this store offers cosmetics and cleaning products.

Carrefour City. It offers a variety of services such as in-store shopping, drive-through and delivery. Customers can shop in-store and choose home delivery or pick up their purchases at the drive. Carrefour City also offers regular promotions and catalogs to help customers save money on their purchases. The store is easily accessible, with parking nearby. Whether for last-minute shopping or planning a big expedition, Carrefour City Paris Notre Dame de Lorette is a practical choice for the food needs of Parisians and visitors alike.

This beautifully decorated store makes the diabetic happy. Alixe Bornon, the owner of the place, she is diabetic since the age of 13, offers pastries with the glycemic index controlled. So, she worked with a Master pastry chef-chocolatier and a Medecine endocrinologist. For two years, they performed many tests to establish the glycemic index of each recipe based on natural combinations ( ancient grain flours, pure chocolates, unrefined sugars, and so on). Here, spices, alcohols and infusions play the role of flavor enhancer usually held by sugar. The most curious can even see the laboratory in the back of the store. 

The wave of organic, fresh produce stores direct from producers continues unabated. Launched in 2014, La Récolte is already a household name, with six recognizably blue-fronted outlets in 2023, including this one. Here, you can shop the whole range of produce, including fruit and vegetables, meat, charcuterie, cheese, bread, fish, wine and other beverages... The little extra: dishes prepared before your very eyes every day with ingredients available on the shelves. And to enjoy at home!

Founded in Paris in 1892, Maison Richard first made a name for itself in the wholesale trade of wines and spirits. An authentic Aveyron family business that developed around the delivery of quality wines in barrels and then in bottles, Maison Richard has adapted its know-how to coffee. Since then, in all the bars, cafés and restaurants of the capital and of France, you can't escape the logo of this honorable house. In the store, a tasting bar also offers you the opportunity to discover a selection of the best vintages and products.

Here, we continue to sell ice creams in "offbeat" flavors, made entirely from fresh ingredients: you name it! At Glaces Glazed, there's no shortage of imagination: Glazed and Confused (ribot milk, lemon, lemongrass), Dirty Berry (raspberry, lemon, sumac), Pump up the volume with a surprising blend of mango and Espelette pepper, Junip Jack Flash (organic rhubarb, juniper berry, gin). In fact, the brand is so successful that it now has a second outlet on the Left Bank, as well as various corners.

We know that Americans are big consumers of ice cream, but to make this pleasure less caloric, they invented 0% frozen yogurt. It is this ice cream that has made Yogurt Factory a success. Frozen yogurt can be eaten on its own or with toppings that personalize it, i.e. fresh fruit, coulis, Kinder Bueno, Kit Kat, etc. This is a little less light, but it works well. The flavours change regularly and the smoothies are named after mythical couples, such as Bonnie & Clyde, made with strawberries and bananas, or Romeo & Juliet, made with blackberries and mangoes. Other treats include milkshakes and waffles.

Philippe is a former executive in the IT. A grandson of winemakers and especially a passionate wine lover, he decides to take everything to dedicate himself to his passion. His approach is original: he conceives a space on two levels of 100 m² entirely dedicated to wine tasting and, of course, for sale as at a winemaker. We are impressed by the stonewalling of machines where the distribution system allows the conservation of wine. About 200 references, including 80 to tasting, the choice is wide, surprising, and all the great wine regions are represented. To begin his trip, the visitor is given a registered magnetic card that he uses to select the desired wine. he then can get served of the desired dose - 3, 6 or 12 cl - to accompany the tasting of "cornets" of charcuterie or cheese and set up on a small bistrot table or in the living room corner. A smart system, since it is obviously only the dose chosen is paid thus and without abuse, allows to discover several wines by tasting. The choices of "cellar master" at the top of modernity for the concept, are often favourites, and always well-thought selections of safe values or novelties. Once a month, amateurs meet winemakers and tastings take place along with concerts. Philippe has arranged the space a little like the cellar of an individual. Wood, warm stones and copper combine beautifully to bring a warm atmosphere. The basement rooms are privatized.  

A steak or a flank steak? To eat on the spot or to take away? At Christophe Dru's, it's like this... We are in his butcher shop. This butcher's son, a butcher himself, had the idea of distinguishing himself by offering customers the possibility of cooking the products they buy from him, for a fee, and tasting them on the spot. Otherwise, there is the possibility to sit at a table and choose a dish from the menu. Next door, the house has opened Les Provinces d'à côté, a tapas bar, rotisserie and wine cellar.

Paris Fisheries is located in the rue d'Aligre area since 1997, near the Marché market. In 2007, it was one of the first to develop a range of organic products: Madagascar shrimp, bar, royal sea bream, organic salmon and high organic mussels in areas where water quality is certified. Everything is always very fresh. Shopping takes place at the Halles de Rungis every day at 2 a. m. in order to dispose of the best products, but fish harvesters also work live with fishermen and oyster farmers on the French coast. On the shelves: live abalone, lobster and lobster, line bar, organic and wild salmon, fresh tuna fillets "Sushi quality", etc. The offer is varied with the advice of professionals for preparation, cooking or accompaniment. Paris Fisheries opened its restaurant the Sea Bar just a few metres from the fish garden so that guests can enjoy the products safely from the display in a Parisian atmosphere.

Trained, among others at Michel Chaudun's school, Jean-Charles Rochoux is based near Saint-Germain-des-Prés. His shop is a delight for the eye and the palate, with original moulded or sculpted subjects, of small and large sizes, according to his inspirations of the moment, but also events of the year. He also responds to the desires of his clients and creates sculptures on demand. On the menu, a whole range of chocolates (ganaches and pralines), bars (chocolates from Venezuela, Guatemala, Indonesia...), spreads, as well as a Hazelnut Carousel to create your own chocolate flowers, for example to decorate a cake. Online shop.

The successors of Pierre Desjardin, who created this business some sixty years ago, continue the activity in the same direction. The origins of the poultry have not changed: the ducks come from Challans and the chickens from Bresse or the Landes; the rabbits were raised in the Gâtinais. The delicatessen and butcher's departments complete the offer: lamb from Lozère, milk-fed veal from Corrèze with the red label, beef from Aquitaine... All of this is "beautiful linen"! With its slightly retro frontage, this store cannot be missed in the shopping street of Belles-Feuilles. A much appreciated address, if we judge by the queue, on Sunday morning, for a grilled chicken.

This Normand, born on a farm, leaves nothing at random. Since 1978 it occupies the same location in the covered market Beauvau… She doesn't tell her and the meat fell in when he was small. Whether charolaises, limousines, or parthenaises, the meat is reduced by a minimum of days before stopping at the gate. His farmer pig is high in the open air, as is his poultry. A few fine preparations such as old beef roast, herbal sausages or other delicacies complement the choice offered by Michel Brunon who wants to stay in the traditional. His wife, Danielle, gives culinary advice to avoid missing the Bourguignon calf or beef.

This is not a Baltard hall, but this market is worth of a visit by fans of architecture, with its frame which is a turned boat hull. The market extends well beyond the covered market, and has a wide range of merchants, florists, booksellers, merchants of home accessories and fabrics. It has a nice, popular and relaxed atmosphere. The prices are often interesting, but beware of the quality especially at Aligre market. Two stalls offer organic products with a Bio Cart option where fruits and vegetables are sold in bulk or kilograms. You will find the poulterer-tripe butcher Au Capon d'Aligre at the Jeanne-d'Arc market (13th) and Farm Aligre will makes you want to taste everything, because of the good smells of cooked meats that invades the atmosphere. Aligot is fabulous. Dubuisson the fishmonger sells only line caught fish or sea fish. You can also take a tasty snack break at the stand of Paul Vautrin who offers tasting plates, at Corossol, an Afro-Caribbean-Cajun or enjoy a plate of oysters accompanied by a glass of white wine. Among these institutions, you will find the Graineterie of Jose Ferre with its formica countertop.

In this neighborhood (behind the Ecole Militaire and the Unesco headquarters), where there are not many shops, this large and beautiful market takes place on the central median of the Avenue de Saxe twice a week, under the greedy eye of the Eiffel Tower. It has a bit of a village atmosphere. The prices charged are at the top end of the range. On the other hand, the products are of high quality. There are plenty of four-season merchants, several producers' stands (poultry, vegetables...), excellent fishmongers and a very good tripe maker... But it would be an insult to the other merchants present not to say that their products are also first-rate.

Located between rue de Charenton and place Félix-Eboué, it is the longest market in Paris with its 1,385 linear meters. It extends on both sides of boulevard de Reuilly with its lions spitting water jets as a welcome. There is always a crowd rushing between the stalls of the 80 merchants. A wide choice, quality products and reasonable prices given the abundance and competition. A good organic area and producers who sell directly are also available. We can spend hours here, so it should be noted that you have two weekly options to get to this great market: Tuesday and Friday!

With its 3,000 ft ², the Lafayette Gourmet de Paris shop is one of the temples of the grocery stores. More than a deli it is an incredible window, as well frequented by locals and foreign gourmets. Nowhere if you do not find elsewhere a product of your childhood, of their native area or you enjoyed during a getaway region or in our borders, there is no doubt that you have your possibilities here! You will find all the famous brands here, and also treasures of craft productions. We love this address for thousand reasons, at the head of the many activities that punctuate the year. Lafayette Gourmet yields indeed regularly into four to celebrate a festival calendar or honoured a product or a region. The delivery service is beyond reproach. However, the prices are quite high and the advice of most of the time.

For over 20 years, La Maison de la Pâte has been transporting you to the flavours of the South, in the country of the sun. From Provence to Italy, we discover the gastronomy products at midday. Sausages, wines, pasta, olive oils… Some products like the coming olives, the spreading of Nice and especially the olive oil Alziari, made at Nice are recognised references worldwide. As for Italian products, they are not yet: very fresh antispati, cheeses, meats, groceries with olive oils, wines, balsamic vinegar, tuna, tomato sauces and pasta - ravioli is excellent!

Smaller in size than the large Sunday market on Boulevard Raspail, the Batignolles organic market brings together some of the finest organic farmers in the Paris region. You can fill your shopping bag with bread, pastries, cheeses and other dairy products, fruit and vegetables, meat, poultry, fish... Stop off at Philippe Grégoire, cheese maker, Michel Renard, market gardener, and Laure and Mathieu Thiriet, butchers. A few steps away, some nice cafés open their arms to you for a break on the terrace. A real moment of relaxation to start the weekend well. Although it is very busy, this market is not overrun by crowds.

In addition to its tea room in the Luxembourg Museum, Angelina is also present on the left bank in the lively rue du Bac, one of the gourmet arteries of the 7th arrondissement. The shop is all in white, Belle Epoque style revisited. Beware, unlike the other establishments of this unavoidable institution of the Parisian sweet landscape, it is not a tea room where you can taste its specialties, always so sublime. The macaroons and the famous Mont-Blanc take pride of place, alongside other classics such as the millefeuille and the fig tart (in September-October). Fans of the famous hot chocolate will opt for the Choc Africain... with dark chocolate.

We knew the restaurant Les Tartes Kluger, today there is the counter, installed in an ancient horse horse right next to Rose Bakery. This is the new, épurée point of sale of Catherine Kugler. Prepared with seasonal products, all salted or sweet pies are made on site and house. From the counter, you can see the preparation of the pies that you are ordering or you are looking for. 6,50 € per salt share and 5 € for sweet. The 25 € brunch is quite correct.

The famous Swiss chocolate maker who delights gourmets and gourmands since 1845 opened a beautiful shop at the Opera. The first in Paris as such and thus aflagship (magasin phare in French). The decoration is simple and modern at the same time, a little strict for our taste - is Swiss - but the space is very airy. You will find all the collections of the brand where the creativity of the chocolate makers is highlighted and you can even buy chocolates by weight. In order to be different, Lindt plays the proximity: bars and homemade ice-creams are made on site. For a gourmet break, Chocolat Bar displays hot and cold drinks and desserts with Lindt chocolate that can also be taken away.

This address is simply a delight! It offers a restaurant, bakery, pastry, tea and catering. Every desire can be satisfied with Manon! Located on the same premises where Robespierre lived, this gourmet centre is a paradise for savoury and mostly sweet flavours. Before going to work, people like to have breakfast or lunch which, without being very gastronomic suitably falls on the lunch menu at €13,50 at this place which is unbeatable in the district or at teatime. How would you resist the cakes that attract you as you walk into Manon's setting? They are all so beautiful and will tempt everyone; even the less gourmand. The prices are also affordable!

A large blue brand, less discreet than its competitor Tang, but we find the same lively and teeming atmosphere of Asian stores. When you enter on the left, you see the sauces and side dishes: Nuoc-mam, nam pla, oyster sauce, chili sauce, soy sauce (available in 5-litre jerrycans!), Worcestshire sauce from Léa & Perrins, etc. On the right, a large frozen food section that is really worth it. There are sorbets with exotic flavours, but also shrimps, skewers, nems and various steamed ravioli sold in bags of 50 at unbeatable prices. For rice, there is plenty to choose from with the famous 50 kg bags of butterfly rice, broken rice, noodles, including Japanese noodles, teas, canned drinks and instant soups. An entire section is dedicated to spices and condiments, and alcohols are well represented, so avoid French wine, which is not of high quality. For all fruit and vegetables, the choice is breathtaking. The problem: labels, not translated, and salespeople who are only moderately French-speaking.

This supermarket offers excellent fruits of fresh fruits, vegetables, herbs and Japanese products that are not found in the rest of the neighborhood. Display is a real desire to immerse itself in exoticism. Despite its name, it is a little crushed by the two big competitors Tang Frères and Paris Store. So don't hesitate to change your sidewalk to get a tour at Big Store, maybe a little more expensive than its competitors but you won't be décu from this little trip…

An institution in the Marais. The name does not invent as much as it is the real name of the bosses! Everything is good and everything is to be tasted. As we are in the Marais, we sell breads, brioches, meringues (baptized Bistouquettes) and chocolates in the form of zizis (Dont sanded!!) but also exceptional LGBT achievements (see on the website). The showcase is a fully-fledged attraction for both Parisians and tourists, and there are often high-quality, high-quality, high-quality queue.

A vast or rather long market on a street where many shops (perfumeries, bookshops...) are open on Sunday mornings. Stalls can be found on both sides of rue de la Convention, between the crossroads with rue de Vaugirard and rue de l'Abbé Groult. The narrow sidewalks make it difficult to get around, and many locals bring their families, baby carriages and carts to the market. And don't forget that some of the shops sell only organic produce.

Olivier Magne, baker for years, professor at the Institut nationale de la Boulangerie Pastisserie and best worker in France, has partnered with Florian, former banker and lover of good bread. They two open in autumn 2016 Flour & O, which offers some excellent breads (stone pie, traditional baguette, campaign bread) as well as beautiful gourmet. Let yourself be tempted by spoons, baker's muffins, or a tubal, delicious cream brioche!

Since June 2001, this new Parisian address of the Whole network is waiting for organic products enthusiasts to obtain good value for money. This large bio area is located near the Montparnasse station, the Pasteur side. No modern design or decoration fees. Here, what counts is the product, and the insurance to complete its basket of fruit, vegetables, chocolates, coffee, charcuterie, cheese or breads, tasty, healthy, fresh, organic and/or fair trade. Note the gluten-free radius, that dedicated to macrobiotic products and a wide selection of products offered in bulk (cereals, pulses, fruits, dry, pasta, biscuits…) always more advantageous. There are advantages, there are others: with the loyalty card, many promotions… Local residents also appreciate home delivery.

In a classical th century decor, Ladurée installed his Marquis. Shades of grey, beige and white, awakened by silver and steel, dominate. The walls are lined with an infinity of Bordeaux leaves, the ceiling is punctuated with plush stucco adorned with Murano chandeliers. A beautiful Carrara marble counter is held in front of a large library. On the other hand, the soil carried out in a grey concrete is more modern. There are many different shapes of the Marquis and Marie-Antoinette appears in different shapes… in this new setting, the chocolate and pastries of the Marquis fly the star. The gourmands can register for the Chocolate Workshops.

The store offers a wide choice of food and non-food products, as well as services such as drive-through, home delivery and online catering. Customers can also take advantage of regular promotions and earn loyalty benefits with the Carrefour card. The Paris Auteuil Carrefour also has a parcel collection point, a photo printing service and accepts payment by luncheon vouchers. The store also offers banking and insurance services, as well as shows and cultural events. Customers can also rent a van and benefit from a free month's home insurance. The Carrefour de Paris Auteuil is also committed to sustainable development initiatives, such as the collection and recycling of used diapers.

This is a place that has quickly found its regulars and remains a must for cheese lovers in the neighborhood. It must be said that Laure Takahashi and Mathieu Vermorel - you now understand where the name of the shop comes from - select, mature and offer the best, without exception. They go even further, with original creations combining cheeses and other products (wild plants, fruits, spices...). This results in the picodon with wild garlic flowers or the now classic Gruyère with sweet woodruff. Are you convinced ?

47 St-Germain Boulevard is a gourmet address. It is home to a cheese, a baker, fish, delicatessen, restaurants and a Greek caterer. The Boutique Koutsoukis boutique is full of sun and products that feel good the Mediterranean basin. The window is full to bursting and the interior also remains just a small place for the cashier. There is absolutely everything to make a real Greek meal at home: preserved products, fresh products, cheeses, tarama, tzatziki, cooked dishes, house blinis, pastries, alcohols, olive oils, etc. You are greeted with a smile and if necessary, you will have a recipe or hoses to pass the perfect moussaka or the seasoning of its tzatziki.

Before becoming the Parisian star of the charcuterie industry, the Verot family began by shining on the charcuterie scene in Saint-Etienne. Today, it is Gilles, Catherine, his wife, and their teams who hold the torch. To be tasted in particular the pies, house specialties, of which the "Oreiller de la belle Aurore" (game, poultry, pork and veal stuffing, duck foie gras, morels) available only in September. Each season has its own novelties, such as this cubist Hure (pig's tongue, duck, foie gras, apple and hazelnuts) in the fall-winter of 2022.

This is the dream chocolate shop of media chef Cyril Lignac. Both a chocolate salon and a chocolate pastry shop, this gourmet address is located between the bistro and the chef's pastry shop, in a cosy setting with a sunny terrace. At the helm, Benoît Couvrand, Cyril Lignac's gourmet accomplice... You will find at this address a collection of chocolate bars, chocolate bars and cakes with a strong chocolate taste.

It is located in the middle of the buildings of this Place des Fêtes, the heart of a popular neighborhood that evolves for good very quickly in recent years. It is a shaded market with a total of sixty shops of all kinds. They align themselves on both sides of the street and on the square. It is animated and the products are generally of good quality. Some twenty greengrocers and many foreign specialties and non-food products, from plastic boxes to sewing thread. It attracts many people, mainly on Sunday, when many inhabitants of the arrondissements of the east, and neighboring towns come. It must be said that the place is well served: the metro, of course, but also many bus lines, and the tramway a few hundred meters away.

It is a temple of oriental pastry since 1993, already a quarter of a century… Dates, figs, oranges, almonds, pistachios, honey… They're all there. Since its creation on rue Saint-Maur by Samira Fahim and her partner Hassen Rahmani, La Bague de Kenza has expanded the family by opening several boutiques in Paris and the suburbs. What makes its success? The quality of Algerian pastries, and often Algerian, melting and deliciously sweet... About 60 little pleasures to discover: walnuts, almonds, pistachios, dates, roses, honey... The adjoining catering shop will also give you a very warm welcome. And though the prices are a little high, they are fair.

This gourmet saga began here in 1761, when Pierre-Jean Bernard opened a store. His companion Marie-Adelaïde made it prosper and gentrified what was then a grocery store, which in 1810 was named "A la mère de famille", in reference to the mother of the family. The fashionable grocery specialized in confectionery from 1856. In 1984, the storefront was listed as an historic monument. Taken over in 2000 by the Dolfi family, who continue the tradition, the chocolates, ice creams and confectionery of this illustrious house continue to delight connoisseurs.

Alain Grandière is the director of this Marguerite butcher shop, an establishment that combines quality butchery and mini-market. Son of a butcher, he perpetuates the family know-how after having travelled around the world in search of the best meats at a younger age. Here, the meat (beef, pork, poultry...), prepared and cut on site, is put into trays in the morning and the customer serves himself on the shelves. Only the delicatessen is not self-service. For beef, for example, the company offers Irish Cut, a meat of Irish origin, known for its organoleptic qualities. A few frozen products, wine, organic bread, milk and delicatessen complete the offer.

This cellar has a lot to offer... As soon as you walk out the door, you enter further into the shop, which then stretches, like a wide corridor lined with richly furnished bottle racks. Walk along the shelves, push the door from the back and see how comfortable everyone seems in this hidden bar where you can drink good little wines. Frédéric, Pascal and Benoît are here to advise you and welcome you with professionalism. Boards and good bread to accompany the fine selection of wines. On the sidewalk, two tables, always occupied or almost, by customers sitting around a glass of wine or, even better, a bottle.

This store works with dozens of suppliers... Like a bridge between producers and consumers in the Paris region. You can find (almost) everything for a healthy and natural organic food and hygiene: fruits and vegetables of course, cosmetics, groceries and cleaning products, homemade and gluten-free granolas, powdered goat milk... Regular organization of tastings and demonstrations/animations. Other stores in the 12th district (88 rue de Charenton and 4 place Félix-Eboué) and in the 15th district (8 rue des Morillons).

For more than a quarter of a century this small family business offers quality, old, local or organic chocolates and confections, works councils, communities and individuals who benefit from attractive prices through a loyalty card (10% discount) and promotions. Here you find real Nougat De, real bêtises of Cambrai, antan candy with taste, fruity flavors, sugar, soft colors, tender gimauves, white or coloured sugar and of course excellent homemade chocolates. But the amateurs of organic products go mainly to provide tasty organic chocolate platelets, black, black, milk, almonds, with a version for the very greedy: kilo! We uncovers a selection of teas at very competitive prices. The greater the house: The staff were friendly and helpful.

Founded in 1920, this institution, which has passed through many hands, has kept its focus on tradition and good local products. You can find there the gastronomic treasures of Auvergne: ham, Aubrac tome, Laguiole cheese, tripous, stuffed cabbage, estofinade, spit cake... Over the years, the house has opened up to other regions to satisfy its gourmet customers. Aperitifs with gentian and other good bottles of wine are also on sale to compose rich agapes.

It takes a bold move to set up shop right next door to a colleague, but nevertheless a competitor as renowned as La Maison du Chocolat. But that's exactly what Patrick Roger dared to do with his boutique in Sèvres-Babylone. That said, this brilliant chocolatier has once again imagined an astonishing setting to magnify his chocolate offering. His talent as a sculptor is expressed here by long vertical iron rods - branches or roots - that run along the walls and are echoed at the feet of the central display case. A pleasure for the eyes and the palate!

Before, working in the banking sector, they evolved in the world of "wheat"; today, "for the love of flour", Jérôme and Claire Bails, brother and sister, are happy bakers. In their dapper store with its elegant blue facade, they offer organic breads with natural leavening - with the exception of their traditional baguette with Label Rouge flour - each one as tempting as the next: tourte de meule, Petit épeautre, Fondant (a mixture of small and large spelt, rye leavening and honey)... The range of pastries is just as appealing

American cheesecake needs no introduction. But how does it differ from Japanese cheesecake, the specialty of this designer patisserie a stone's throw from rue Sainte-Anne, the capital's Japanese stronghold? In a nutshell, the version from the Empire of the Rising Sun is lighter, airier, less sweet; and it doesn't have a cookie base. It's more like a cheesecake soufflé. Takumi cheesecakes are made right before your eyes. There are six versions: raspberry, black sesame, matcha, yuzu, chocolate and plain.

Do you only know Sechuan pepper? You will discover, in the elegant setting of the Company on the charming Place de Furstenberg, that pepper can be green, white, black, red; that, depending on its origins, its aromas are fruity, woody, flowery... Here, you travel, you smell, you taste. All the products (peppers, salts, herbs, curries, spices...) are the result of a responsible and excellent approach, guaranteeing traceability and quality. Great gift ideas!