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Carl Marletti made his classes at the Grand Hotel Intercontinental in Paris before launching himself in the adventure in 2007, from his shop does not dissolve. His recipe: high-end pastry at relatively affordable prices. His shop is chic with its gray grinding and the sober interior, like the one that works inside. A word on the incomparable flavors: The religious is at the rose, the saint-honored to the violet, the lemon tartette of Paris, the red fruit leaf, etc. We must immerse ourselves in his creations as desirable as any other… Carl Marletti is a real goldsmith.
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Members' reviews on CARL MARLETTI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
tous. Ma mère a des étoiles dans ses yeux en goûtant vos gâteaux pour sa fête. Merci et à très bientôt
. Michel Nguyen.
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Prix nettement excessif par rapport à la qualité proposée.
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