LA CHOCOLATERIE DU BRISTOL - JOHAN GIACCHETTI
A Parisian landmark, the Hotel Le Bristol houses in its basement the workshop of Chef Chocolatier Johan Giacchetti. He makes different chocolates, offered in boxes and assortments of 4 to 50 pieces. Exotic and unique tastes will satisfy the taste buds of the most gourmand: lime, caramel with spices, red fruit tea, black sesame... to discover with the seasons. Boxes and chocolates are to be discovered at the Epicerie du Bristol where the greediest will be tempted by the creations of the pastry chef Pascal Hainigue.
Did you know? This review was written by our professional authors.
Members' reviews on LA CHOCOLATERIE DU BRISTOL - JOHAN GIACCHETTI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique holiday offers with our partners

Really good music, good drinks and nice ambiance.