The best restaurants Finistère

Just steps away from the city centre and right next to the harbour, the location is easy to access. If the room is small, it is tastefully decorated and the walls of exposed stone make the place warm. The pancakes are unanimous: they are delicious. Other dishes are on the map, including salads and omelettes. In the beautiful days you will enjoy its wooden terrace with views of the harbour. Do not hesitate, you will be well received!

A waterfront establishment, Le Sans-Soucis is a large restaurant bar glacier with a huge terrace on the beach of Bénodet. It's hard to look at your plate when you're facing such a view! However, the house offers a wide choice of pizzas, mussels and chips, burgers, meal salads, seafood and other meats and fish. The terrace is huge and no matter the weather, as it is heated, covered and fully protected. But if it ran out of space, the interior is still very pleasant with its colourful notes of aniseed green, emerald and purple, softened by a few touches of driftwood. Smart: the Sans-Soucis offers homemade ice creams and a sandwich shop, sausages and chips, in season with takeaway sales of sweet and savoury delicacies....

A rustic setting charming and friendly with woods, stones, sea fruits and attractive chandeliers, figurines or comic objects, almost childish, spread everywhere make up the beauty of this restaurant. The traditional dishes and the bowls bear the name of the restaurant. In the cuisine, hand-made dough prepared with Moulin of Canal with Pont-l'Abbé flour, is sublimated into pieces of light and fine lace pancakes. Kraz (crunchy) or soft if you wish, they are all delicious. The plain butter buckwheat is an evidence! Home-made garnishes cooked with fresh ingredients are also available… The caramel and chocolate are obviously home-made, the beers and music are Breton, Bénodet creperie is worth visiting!

Near the fishing port Le Tuareg is one of the few Spécialités specialties. Throughout the year, he offers Moroccan cuisine in a typical Moroccan decor. On the map you will find the country's classics: different couscous with all the meat to choose from, very varied tajines such as Fruit stew, pleasant grills but also homemade oriental pastries. Not to mention the famous mint tea. Guaranteed atmosphere.

Opened since April 2009, Buffet 50 ' S recalls the time strangely. But it would have suspected it... Inside, benches of red and white, on the ground, the tiles in black and white! On the menu: buffet of 12:00 to 22:00, with the choice to enjoy on the spot (€10.50 weekday and €11.90 every Friday evening, Saturday and Sunday) or take-away quite at home. Take-away meals are a €8.90.

On the main road, it is a white house with blue shutters that deserves attention. A wide choice of buckwheat and wheat pancakes, a menu that changes every day, all combined with a pleasant décor and welcome. Don't hesitate to choose specialities, whether it's the Penne sardine and its homemade rillettes or the Lichouse in the shape of a Breton cap! During the winter, from October to March, you can also be tempted by a kig ar farz (Saturdays on reservation). Note: for those who do not like pancakes, the establishment offers omelettes, mussels and fries and simple but delicious mixed salads.

This walk in front of La Pointe de la Torche is an essential part of this mythical surf spot. All year round you can enjoy different pancakes and traditional dishes from the brasserie. Don't miss the famous house specialty, Golden Sun Fries, in a delicious cream and saffron sauce. During the summer season, the restaurant offers concerts every week, in its garden at the rear of the restaurant, as well as various activities like Pilates courses in the open air.

In the common language, a breakwater is a causeway or dyke construction, something more surprising in Roscoff. However, in this case, it is a sympathique walk my faith! As often, a wide choice of pancakes is possible such as Flibustière, Périgord, Breakwater, etc. that evoke or not their ingredient. In the case of wheat or buckwheat, the dough is made from organic and local products. A contemporary decoration and a warm welcome are two other reasons for entering.