The best restaurants Finistère

This walk, located on the small square behind the church, offers a warm welcome. You can choose from original pancakes (like Father Seguin or Grand-Mère) and classic. Mussels, meat and salads are also on the menu. Children are welcome, games are at their disposal. Walk has been a Family plus brand! At the first ray of sunshine you can enjoy the terrace. The pancakes are good, the pleasant atmosphere, do not hesitate!

In the immediate vicinity of the Saint-Michel church in the upper town, the yellow front of the Ty Billig creperie is an eye-catcher and it is a good thing, because the address is worth remembering. In a room with an antique style decoration, the crepe maker makes his preparations, pancakes, with a varied garnish but also tagliatelle of black wheat crêpes with andouille de Bretagne, tagliatelle of fresh goat black wheat crêpes and seaweed tartars, or in a mushroom-leaf-cider version. Made from locally made flour, pancakes are tasty and crispy. The restaurant has a grocery corner where you can buy all the ingredients to make these delicious preparations at home. On top of that, concerts and various activities are organised very regularly.

A surprising building, open on the ocean and the famous rocks, transformed into an elegant table. Panoramic view on the sea on the floor, which offers a nice show in the day and evening, especially if you have the chance to be attablé at the time of sunset! Traditional, colourful and tasty cuisine. Reception and service are the image of the site: simple and quality. Note: Fish (bar, burbot, turbot,…) come from the ports of Saint-Guénolé and Guilvinec.

This pancake is located opposite the Trez Hir beach. This hotel is very pleasant for lunch, for a sweet break after a day at the beach or for a relaxing evening. Whether on the terrace or inside, there is a seaside atmosphere here, with a very natural decoration. The wheat specialties bear the name of the local beaches and the buckwheat of the Breton islands. A smart address that all year round smells good!

The restaurant is located in a pretty little house with pink shutters, slightly in retreat from the tourist bustle of Rue du Prieuré, the main street. Intimate, simple and quiet atmosphere made of small lamps or candles placed on each table, a superb English carpet on the ground and a fire in the fireplace. But also the minimalist proportions of a veranda overlooking the countryside with view of the bay of Douarnenez. Beautiful plates, tralala service, double feminine and charming, and upon arrival a welcoming kitchen that favours fresh products and flavours of the country. It is simply good! White fish from Loctudy, French meat, Scotland's Red Label salmon, the essentials are to recommend a stop at the Corner of Fire.

If you are looking for a place to eat pancakes, you can come to this small creperie, ideally located in front of the walled city. As soon as the sun comes up, you have to sit on the terrace. Here you can enjoy buckwheat pancakes, garnished with fresh market produce, decorated according to Chef Patrick's inspiration! Scampi with chorizo, scallops with its fondue of small vegetables or complete well garnished, without forgetting the succulent dessert pancakes, which we will taste in the afternoon in season, everyone will find his happiness there.

Its small blue front and its marine decoration will plunge you into the heart of the authenticity of this small port of Breton charm.

Ty Yann restaurant-restaurant is located about thirty meters from the church, in the village. You will discover traditional cuisine. You will be hesitant between a galette in the Guesthouse or a monk in the Saint-Jacques, between an intern, a Breton sausage or a day fish. You can opt for the specialty of the house, you will not be disappointed: Scallops (fished daily by a fisherman from Batz Island) and his organic potatoes from Batz Island are delicious! Friendly service and quiet location.

In L'Ancre, the chef does not hesitate to remote flavours blend with others, more local and equally tasty, as the Breton soles, scallops, the tails of prawns, the cotriade and for meat sparerib pork, the sausages or duck... the desserts are homemade and the real crème brulée with vanilla and the tangerine made in the rules of art, or black chocolate mousse and salted butter... Without forgetting the gourmet coffee and grilled banana caramel sauce with salted butter. A delight.

Certainly, the restaurant enjoys the most beautiful view. The restaurant has started a renovation work from winter 2016.

The creperie La Mignonne which got its name from the rivers that cross the village is ideally located a few steps from the abbey, the cultural centre and just opposite the Moulin du Pont eco-museum. Gourmets will be delighted as the buckwheat pancakes are so much tempting. They are sold at affordable prices. A pleasant stopover before continuing the visit of Daoulas and its surroundings.