The best restaurants Finistère

They were oyster, they promoted crêpiers or almost! Almost, since it is always the same crêpière, the time when the house was called at Claudie, which holds behind the biligs. This can only delight the amateur de, because they are so delicious as they were before. Hand-made dough, regional products for garnitures, homemade salt butter, and happiness! And as, according to the adage, it never happens alone happiness, the new owners propose three nice tasting slate, one oyster (oyster oyster, as has been said!), a second named "the 3 little pigs" for the charcuterie and the last, "the 3 little mice", offering a choice of cheese. A little paint to refresh the frame, sitting on benches, will always be around Breton tables. South terrace and view on the cove of Port la Forêt, welcome all smiles, take here its summer quarters is the obvious…