Restaurants cuisine du monde Finistère

This is an intelligent place: You are pleased to be in a sober but black Venetian setting with a sober but refined table. Here everything is professional: the layout, the service, the cover, the card to read, eat it. Above all, you feel the desire to do well around you and imagine the head mitonnant on the plate. What is the reality. The staff were very friendly and helpful. The staff were friendly and helpful. Wines are classic Italian half Italian half. The pitcher is an honourable tarnais. You have the dessert card for the end. It is also a smart and gourmande smart card. And with the addition that is of good value-price ask the map of dishes to take: the ultimate.

Near the fishing port Le Tuareg is one of the few Spécialités specialties. Throughout the year, he offers Moroccan cuisine in a typical Moroccan decor. On the map you will find the country's classics: different couscous with all the meat to choose from, very varied tajines such as Fruit stew, pleasant grills but also homemade oriental pastries. Not to mention the famous mint tea. Guaranteed atmosphere.

Opened since April 2009, Buffet 50 ' S recalls the time strangely. But it would have suspected it... Inside, benches of red and white, on the ground, the tiles in black and white! On the menu: buffet of 12:00 to 22:00, with the choice to enjoy on the spot (€10.50 weekday and €11.90 every Friday evening, Saturday and Sunday) or take-away quite at home. Take-away meals are a €8.90.