Restaurants cuisine du monde Finistère

Pomodoro e basilico, for tomato and basil, are two of the basic ingredients of authentic Italian cuisine. It is the one that will be served to you in this restaurant opened ten years ago. Thin pasta pizzas, mostly filled with organic ingredients, gluten-free pasta with homemade sauces (arrabiata, puttanesca or green) and generous salads are on the menu at this address, which maintains a quality unmatched in Quimper. Vegetarians are not forgotten, with many dishes without meat or fish. The tiramisu is to be damned and the personality of the boss, originally from Palermo, will seduce lovers of Italy. The exposed stone walls and vegetal paintings contribute to the warmth of the place. Smart: if the restaurant is full, another address has opened on the platforms and you can also order to take away.

Modern decoration and stone walls for this restaurant with an Italian name, located in a 15th century residence in the heart of the historic centre of Saint-Renan. Pizzas and pasta are of course in the spotlight, tasty and well presented. But this establishment is also known for its traditional French dishes, which make your mouth water: lamb mice, scallops in half-shell or foie gras. The welcome is friendly and the prices interesting. To be noted: Pizzas are available to take away if you wish.

Erwan and Franck welcome you in this friendly hotel offering varied dishes, between pizzas, fish, meat, salads and pasta.

Concept of bakers, which cook their own breads, while offering a range of fast meals, with sandwiches, pizzas and oak. Convenient to order a pizza quickly, one evening where you don't want to cook.