The best restaurants Finistère

This walk offers a pleasant room, as well as a narrow garden brimming with gravel. So don't expect to see the greenery or flowers, so the room is to be favoured. The card is simple and classic with patties and pancakes offering different toppings. What we appreciated during our visit: the excellent farmer cider, and the speed of service, this last point brings us to the essentials: The preparation of toppings is more than summary, it cannot be said that the products are cooked and that is a pity. For example: the peasant cake based on tomatoes and salad contains only a few crues of raw tomatoes and some salad leaves. You even have to season your salad! Disappointing.

La Baie walk is located in the main street opposite the town hall. It is open at noon for table and afternoon for sale to take. It was enough that a few famous «cross the door so that the idea emerges from giving their names to the recipes of the pancakes on the plate. A very good idea that's got its way. Today the map contains a good list of skippers that do not deny their attachment to what their hostess proposes. All the more so as they often find themselves in pictures on the walls. This sailing side likes customers of all kinds. It must be said that the crepe is good. Have noted: The total, a thin crepe shaped by hand "like a flower".

Welcome to the most western pub on the continent. In just a few years, this address has become a local must, thanks in particular to the excellent fish & chips it offers.

Taken over three years ago by Evelyne, Rami and Rafik, the pub now offers a fine selection of beers and alcohols, as well as an innovative menu, focusing on the quality and controlled origin of the products, with a focus on the local and short circuits.

For lunch, they offer you a bowl salad menu, consisting of a choice of raw vegetables, legumes, cereals and vegetable and animal proteins. The products are fresh, tasty and the plate is really satisfying. A pitchoune version is available for families. The menu is accompanied by a dessert of the day.

In the evening, place à la carte, to discover the dishes that have made the success of the place: the famous fish & chips, the burgers and entrecote Black Angus (Irish breed renowned for its flavour), the BZH burger (whose meat comes from the local and organic butcher shop at the end of the world), the fried scallops (caught by Lowen, local fisherman) and the Yellow Place (in summer, when it can be caught in low temperature by Phillipe Perrot, from Portsal).

And to add to the charm of the place, the large covered terrace overlooks a breathtaking view.

Facing the sea, with Ushant in focus, you can enjoy an excellent meal while contemplating the wild nature of the Breton coast. And if you're lucky, you might meet an old sailor who, around a mug, will be happy to tell you about the incredible territory you're going through.

This walk has seen several generations of customers since it was created by Mimi. Now retired from business, she left her place to her daughter who maintains the reputation of the place. Here everything is obsolete as before. But as before the table is excellent. As before guests who are attracted to ordinary attirés, they are entitled to a hot villages or black wheat ice. As before amateurs, they know the map by heart. To live necessarily.

Bistrot-resto, a stone's throw from the Beg-Meil slipway, La Boîte à Sardines welcomes you to its chic and relaxed atmosphere", with its personalised decoration. Come and taste grilled sardines, homemade paella, fish, seafood, meat and delicacies in a friendly setting, a stone's throw from the sea.

This establishment is located near various tourist sites. If it was previously only a bar, it has been offering a restaurant service for two years. The room has been pleasantly renovated and the reception is friendly. The menu is varied, depending on the season, you can choose pancakes, burgers, mussels, pizzas or more traditional dishes. Please note: pizzas are also to be taken away.

The pancakes are fabulous, the card is stunning, both by the number of possibilities and by the creativity of the proposed toppings. Brouillade eggs in truffonade, Breton tartar and cider vinegar or this funny crepe dessert serves 100% black wheat with its hot apple, black wheat honey and ice in black wheat, products from here to perfume elsewhere or products with the accent of here, one is guided… Each of these crêpes being a work of art to the refined presentation. we must take its time. A nice wine list, a pleasant setting and a Breton music, facing the parish enclosure, this house beats everything you thought of the crepe! A gourmet shop now allows you to acquire fine products, alcohols, fatty livers, jams, preserves… all carefully selected.