AUBERGE DU VIEUX CHÂTEAU
Seafood & fish restaurant
•
€€
2024
Recommended
•
2024
Inn that can accommodate groups where the chef works with fresh products and everything is well presented
The Auberge du Vieux Château offers fresh products that the chef, Eric Claude, has been sublimating for many years. In this inn that can accommodate very large groups (perfect for weddings and seminars), simple amateurs and tourists will also find their pleasure. Whether it be lieu jaune, saint-pierre, monkfish or even veal grenadins with Riesling (amazing!), everything is well worked out and well presented. It must be said that Eric Claude loves his job and makes it known. The gustative stage which is essential!
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Members' reviews on AUBERGE DU VIEUX CHÂTEAU
5/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Parfait pour un petit repas en amoureux
Visited in december 2023
Super moment passé dans cette auberge. Magnifique décoration et très très bon repas.
Je recommande cette auberge à tous ceux qui veulent passer un très très bon moment.
Bravo à toute l'équipe.
Je recommande cette auberge à tous ceux qui veulent passer un très très bon moment.
Bravo à toute l'équipe.
Visited in december 2023
Le repas est excellent, le personnel est très stylé et efficace sans oublier le décor qui est très classe
Visited in december 2023
Excellent restaurant, je recommande ! Accueil chaleureux, plats délicieux et une salle très bien décorée. Nous y retournerons avec grand plaisir :)
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On s'est régalé !
Merci à toute l'équipe !
Je recommande vivement.