The best restaurants Finistère

This restaurant-creperie is located in the harbour area. Here, you can enjoy a simple cuisine, organic and local products. The buckwheat and wheat pancakes are named after the islands. The choice is vast and you will quickly be tempted by for more if you are greedy. Salads complete the menu. The dishes vary with the seasons. Finally, thekig ar farz, a typical léonard dish is prepared on reservation. Before getting back to the boat, you can also enjoy the view while tasting a good ice-cream on the terrace.

Close to the church, in a fresh, contemporary and pimpant setting, seafood and local products play the stars with pleasure! Gourmande address if it's, pancakes to homemade cakes and jams, everything is just sweet taste! Walk and tea salon, the address is also a charming boutique that allows you to fill its basket of alluring treats, among other things. Coup de coeur!

7 Km from Quimper, in a smart setting and a large flowery park, the Three Mills offer their discreetly assets: 2 rooms, one for the menu workers and other smaller for guest of passage welcome, very kind, attentive service and a menu that changes every day. In the kitchen, Bruno Pennanec'h love the traditional dishes like Cassoulet, the Shell Scallops with cream, local products and those of the sea. But it does not hesitate to wake up classic few spices or compromises with a dash of imagination including beef Fillet with ginger. The wine list offers a pleasant tour de France. The 2 rooms are air conditioned and a dance floor is available for meals or family weddings and seminars. In all simplicity, a friendly restaurant.

It is a friendly, family-friendly framework, in an important area, this old barn, which is nicely furnished and equipped with agricultural machinery such as the grain mill, press and apple mill. The large fireplace works in winter. Side kitchen, test potato patties with black wheat flour (it is not crepe). This truly unprecedented specialty is a demonstration of what the crêpière is capable of doing with local fresh products and organic flour. Generally the pancakes are here copious, to taste with a ribot milk or a large milk, as before. And we appreciate the atmosphere as well as the value for money.

This walk, which also makes a bar in a continuous building, is located on the harbour next to competitors much more "design" than he. This restaurant is rather rustic with a room on the floor, with old woodwork, and typical decoration on the theme of Brittany. You can taste buckwheat patties with different sets of classic style, quite successful and hearty. Crêpes to wheat flour and farmer milk are also good. Fast service, very good price.

It is a former coaching inn located opposite the parish of Our- Lady - Berven. There is always as much pleasure to attend this attractive restaurant and enjoy an aperitif in the lounge before going to table. The modern decor both bewitches us with his fine, rustic interior setting: stonework, beams and antiques. You will enjoy original dishes, using local cuisine but also the flavours of the world. For example, you can taste of Scallops to Parisian and chicken Tandoori. a lamb shanks with cardamom and a tart Bourdaloue pears.

. Le Chat Botté also offers its classic dishes as well as its buckwheat and wheat specialities. You can discover as concerns the salty; (eggs, bacon, onion comfits), the Antartica (smoked salmon, fresh cream, lemon, and chive), the PEN Ar Bed (ham, goat cheese, leeks fondue) or Concarnoise (tuna, bechamel sauce, cheese)… As for the sweet, the Fouesnantaise (apple, raspberry comfit, Chantilly), the after Eight (chocolate, mint spirit) or the Exquisite (chocolate, almonds, macerated grapes with rum, Chantilly)…

Concept of bakers, which cook their own breads, while offering a range of fast meals, with sandwiches, pizzas and oak. Convenient to order a pizza quickly, one evening where you don't want to cook.