Restaurant serving gourmet dishes made with fresh, local and organic produce.
More than a restaurant, Le Jardin d'Hiver has been conceived as an unusual, urban haven of peace. Sharing the story of his grandmother Marie-Paule's winter garden, David has created a place bathed in light, verdant and soothing. Beautiful perennials and birdsong will transport you to a world apart, far from the hustle and bustle of the city. As for the gourmet dishes served on beautiful antique plates, they are prepared using fresh, local and organic produce. Whether you've got a green thumb or not, Jardin d'hiver is the promise of a unique moment in a warm, natural environment, a welcome change of atmosphere.
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Further information
Opening time and information on JARDIN D'HIVER
Open Tuesday to Saturday, 12-2pm and 7-10pm. Lunch menu: €21.50 (starter/main course/dessert).
