L'ÉTAGE BY OLIVIER BELLIN
Gastronomic
•
€€€
2024
Recommended
•
2024
An excellent wine and fresh produce list, created by two-starred chef Olivier Bellin
To get upstairs, you'll have to climb the pretty Clemenceau staircase. You'll find a rather different atmosphere from the family-run brasserie on the first floor. With white tablecloths, impeccable service and a warm welcome, the upstairs offers a cosy yet relaxed atmosphere, a pleasant interlude in your daily routine. The menu is the fruit of our collaboration with Olivier Bellin, the two-starred chef from the Auberge des Glazicks in Plomodiern. With an excellent wine list and fresh, mainly local produce, the menu is constantly evolving to offer refined, simple cuisine at affordable prices.
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